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@tinglerush: This or that game 💚🐉 Sticky Aloe Vera Visual ASMR #asmr #asmrvisualtriggers #asmrnotalking #asmrforsleep #relaxation

ASMRTingleRush
ASMRTingleRush
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Region: US
Tuesday 16 September 2025 03:00:00 GMT
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Comments

mymelodyfan65
Katayami!~^.°`🍕 :
thatttt
2025-11-06 17:57:53
0
you.have.somone
you have somone :
this
2025-10-26 04:04:45
0
sh.al1993
️ :
my sister have that..💔
2025-11-22 23:34:32
0
vanesatillwexo
𝙶𝚎𝚖𝚒𝚗𝚒 𝚃𝚎𝚜𝚏𝚊𝚢𝚎 🫧 :
That
2025-09-16 04:59:00
7
danielguevara19_20
Daniel Guevara. :
primero ❤
2025-09-16 03:08:31
5
666_reasons
Riffleww. :
thiss💞
2025-09-20 21:08:08
2
izay_yazi
ZetaSagittarii✨ :
That 😍
2025-10-04 00:18:11
1
moniletourneau23
Monica Letourneau :
That 🥰
2025-09-22 02:14:47
1
looking4lexi94
Lexi :
This 😍
2025-09-23 03:59:43
0
sidrodark
Cesar Peñuelas3 :
😩😩😩
2025-11-16 16:21:02
0
senaozdmrsketcharts
Sena Özdemir Sketch Art :
😍
2025-11-10 22:44:11
0
cristianoronaldoc7553
Cristiano Ronaldo Cr7 :
😁
2025-10-18 06:52:38
0
griselda.toledo47
Griselda Toledo :
🥰
2025-10-13 04:22:11
0
itsfofee
itsfofee :
❣️❣️❣
2025-09-24 06:39:03
0
fictionalboys.supreme
Rose River :
😂
2025-09-22 23:00:53
0
nataschajahns
Herzlose Königin :
👍👍👍
2025-09-22 18:28:43
0
djiszjufz0c
★𐙚☆𝑭𝒂𝒕𝒆𝒎𝒂 :
🥰🥰
2025-09-22 01:02:12
0
dr.toth11
dr.toth :
سبحان الله وبحمده سبحان الله العظيم سبحان الله وبحمده سبحان الله آلعظيم الحمدلله والصلاة والسلام على رسول الله وعلى اله وصحبه آجمعين
2025-09-28 01:14:51
0
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SAVE my Protein Packed COTTAGE CHEESE ITALIAN CHEESECAKE (Recipe Below) to make when you need a dessert swap that actually satisfies your sweet tooth. Ingredients: 8 ounces pizzelle, biscotti or graham crackers 3 tbsp coconut oil melted 1 tbsp coconut oil solid 28 ounces 1% cottage cheese (STRAIN EXCESS MOISTURE) 4 ounce 2% Greek yogurt 5 large eggs cracked 1 cup maple syrup 
1 teaspoon vanilla extract
Zest of 1 lemon Zest of 1 orange 2 tbsp powder sugar (optional) ⅓ sliced almonds toasted ⅓ cup blueberries NOTE: cottage cheese varies greatly therefore please be sure to strain your cottage cheese to remove any excess moisture. -Preheat oven to 350F -Add pizzelle, biscotti or graham crackers to a food processor or blender and pulse until finely ground. Add 3 tbsp of melted coconut oil and pulse 10 more times. -Grease a 9 inch spring form pan with remaining 1 tbsp solid coconut oil. -Add the crust mixture to the springform pan and use the bottom of a measuring cup or glass to press the mixture down into the base of the pan. -Bake the crust in the oven for 10 minutes. Remove and let cool to room temp. -While the crust pre-bakes, add the strained cottage cheese, yogurt, eggs, ¾ cup maple syrup, and vanilla extract to a blender and blend until smooth. -Mix in the zest of both the lemon and the orange. -Pour the cheesecake batter over the cooled crust. Place the filled spring form pan onto a baking sheet and fill the baking sheet with enough water for it to rise ½ way up the side of the baking sheet. -Bake for 1 hour and 15 minutes or until the edges are golden brown. The center will jiggle when the pan shakes, but don’t worry it will firm while it cools. -Remove the cake and let it cool to room temp (preferably on a rack), then transfer it to the refrigerator and let it cool for 1 hour. -Top cake with powdered sugar (optional), remaining ¼ cup maple syrup, toasted almonds and blueberries. #highprotein #highproteinrecipes #highproteindessert #proteinpacked #cheesecake #cottagecheeserecipes #cottagecheese #italiancheesecake #cookingvideo #dessert #dessertlovers
SAVE my Protein Packed COTTAGE CHEESE ITALIAN CHEESECAKE (Recipe Below) to make when you need a dessert swap that actually satisfies your sweet tooth. Ingredients: 8 ounces pizzelle, biscotti or graham crackers 3 tbsp coconut oil melted 1 tbsp coconut oil solid 28 ounces 1% cottage cheese (STRAIN EXCESS MOISTURE) 4 ounce 2% Greek yogurt 5 large eggs cracked 1 cup maple syrup 
1 teaspoon vanilla extract
Zest of 1 lemon Zest of 1 orange 2 tbsp powder sugar (optional) ⅓ sliced almonds toasted ⅓ cup blueberries NOTE: cottage cheese varies greatly therefore please be sure to strain your cottage cheese to remove any excess moisture. -Preheat oven to 350F -Add pizzelle, biscotti or graham crackers to a food processor or blender and pulse until finely ground. Add 3 tbsp of melted coconut oil and pulse 10 more times. -Grease a 9 inch spring form pan with remaining 1 tbsp solid coconut oil. -Add the crust mixture to the springform pan and use the bottom of a measuring cup or glass to press the mixture down into the base of the pan. -Bake the crust in the oven for 10 minutes. Remove and let cool to room temp. -While the crust pre-bakes, add the strained cottage cheese, yogurt, eggs, ¾ cup maple syrup, and vanilla extract to a blender and blend until smooth. -Mix in the zest of both the lemon and the orange. -Pour the cheesecake batter over the cooled crust. Place the filled spring form pan onto a baking sheet and fill the baking sheet with enough water for it to rise ½ way up the side of the baking sheet. -Bake for 1 hour and 15 minutes or until the edges are golden brown. The center will jiggle when the pan shakes, but don’t worry it will firm while it cools. -Remove the cake and let it cool to room temp (preferably on a rack), then transfer it to the refrigerator and let it cool for 1 hour. -Top cake with powdered sugar (optional), remaining ¼ cup maple syrup, toasted almonds and blueberries. #highprotein #highproteinrecipes #highproteindessert #proteinpacked #cheesecake #cottagecheeserecipes #cottagecheese #italiancheesecake #cookingvideo #dessert #dessertlovers
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#fyp #lik #foryou #explore #viral #viral #قصيد #عايض_بن_غيده

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