@berserkclips_: PT11|Berserk 1997 Episode 23 #berserk #guts #griffith #casca #anime

berserksedits
berserksedits
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Tuesday 16 September 2025 12:55:58 GMT
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_bananas10_
Anna 𒉭 :
Griffith you piece of garbage. This man is such a good villain, I still hate him with all my being. He just couldn’t stop being envious of guts
2025-09-22 05:04:34
2
blockaaaamemes
Blocker :
I see berserk I like
2025-09-17 06:50:51
2
anawnll
morti 𒉭 :
morti ama Berserk..
2025-09-16 14:33:30
1
_bananas10_
Anna 𒉭 :
Berserk masterpiece
2025-09-22 05:03:21
1
yeu__emmm
cơ hội lại đi qua :
😂
2025-10-03 11:55:24
0
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One-Pan Balsamic Chicken with Green Beans and Potatoes Ingredients: - 4 boneless, skinless chicken breasts   - 1 pound baby potatoes, halved   - 1 pound green beans, trimmed   - 1/4 cup balsamic vinegar   - 2 tablespoons olive oil   - 2 tablespoons honey   - 3 cloves garlic, minced   - 1 teaspoon dried oregano   - Salt and pepper to taste   - Fresh parsley, chopped (for garnish)   Instructions: 1. Preheat the oven to 400°F (200°C).   2. In a large bowl, mix the balsamic vinegar, olive oil, honey, minced garlic, dried oregano, salt, and pepper.   3. Place the chicken breasts in the bowl, ensuring they are well coated with the marinade. Allow them to marinate for at least 15 minutes.   4. Meanwhile, arrange the halved baby potatoes on a large baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to evenly coat.   5. Roast the potatoes in the oven for 15 minutes.   6. After the initial 15 minutes, remove the baking sheet and push the potatoes to one side. Place the marinated chicken breasts on the other side of the baking sheet.   7. Return the baking sheet to the oven and roast for an additional 20 minutes.   8. After 20 minutes, add the green beans to the baking sheet, mixing them with the chicken and potato juices.   9. Continue roasting for another 10-15 minutes, or until the chicken is fully cooked (internal temperature of 165°F/75°C) and the vegetables are tender.   10. Remove from the oven and let rest briefly. Garnish with fresh parsley before serving. Prep Time: 15 minutes   Cooking Time: 45 minutes   Total Time: 1 hour   Calories: 350 kcal per serving   Serves: 4 servings
One-Pan Balsamic Chicken with Green Beans and Potatoes Ingredients: - 4 boneless, skinless chicken breasts - 1 pound baby potatoes, halved - 1 pound green beans, trimmed - 1/4 cup balsamic vinegar - 2 tablespoons olive oil - 2 tablespoons honey - 3 cloves garlic, minced - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Instructions: 1. Preheat the oven to 400°F (200°C). 2. In a large bowl, mix the balsamic vinegar, olive oil, honey, minced garlic, dried oregano, salt, and pepper. 3. Place the chicken breasts in the bowl, ensuring they are well coated with the marinade. Allow them to marinate for at least 15 minutes. 4. Meanwhile, arrange the halved baby potatoes on a large baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to evenly coat. 5. Roast the potatoes in the oven for 15 minutes. 6. After the initial 15 minutes, remove the baking sheet and push the potatoes to one side. Place the marinated chicken breasts on the other side of the baking sheet. 7. Return the baking sheet to the oven and roast for an additional 20 minutes. 8. After 20 minutes, add the green beans to the baking sheet, mixing them with the chicken and potato juices. 9. Continue roasting for another 10-15 minutes, or until the chicken is fully cooked (internal temperature of 165°F/75°C) and the vegetables are tender. 10. Remove from the oven and let rest briefly. Garnish with fresh parsley before serving. Prep Time: 15 minutes Cooking Time: 45 minutes Total Time: 1 hour Calories: 350 kcal per serving Serves: 4 servings

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