@kerrioncooking: Southern Punch Bowl Cake!! Ingredients 15.25 oz yellow cake mix 1 cup water ½ cup vegetable oil 3 eggs 6.8 oz instant vanilla pudding mix 4 cups cold whole milk 40 oz crushed pineapple, well-drained 4 bananas, sliced 42 oz cherry pie filling 16 oz whipped topping, thawed ⅓ cup chopped pecans Instructions: 1. Bake the cake – Prepare the yellow cake mix according to the package directions using the water, oil, and eggs. Bake and allow to cool completely. Cut into cubes or crumble into large chunks. 2. Make pudding – In a large bowl, whisk together the vanilla pudding mix and cold milk until thickened. 3. Layer the dessert – In a large punch bowl or trifle dish, layer half of the cake pieces, half of the pudding, half of the pineapple, half of the bananas, half of the cherry pie filling, and half of the whipped topping. 4. Repeat layers – Repeat the same layers with the remaining ingredients. 5. Top with pecans – Sprinkle chopped pecans over the final layer of whipped topping. 6. Chill before serving – Refrigerate for at least 2 hours to let the flavors meld before serving. #sweets #Recipe #recipes #cake #baking

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Tuesday 16 September 2025 15:13:32 GMT