@itsxissa: la que sufre soy yo😣 #ingenieros #fyp #enamorados

Icedcharamelmacchiattooo
Icedcharamelmacchiattooo
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Region: HN
Tuesday 16 September 2025 21:07:42 GMT
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ner8daj
Nereida Arámbula 🚑🚒 :
Yo no sé qué tenemos las sector salud pero un imán para inges.
2025-10-18 04:08:52
26
vayoletpreciosa
Vayolet Ayala ♡ :
Qué tiene?😭
2025-10-17 02:22:24
1
yoongi4341
Ana𓇼𐙚 :
Por que amiga dime por queee?
2025-10-14 19:34:47
11
hernandzrey
Hernandzrey :
No se enamoren de un ingeniero, se los dice un ingeniero 😉
2025-10-16 01:43:41
20
fer.codm
Fernanda 🖤💙🖤 :
por no tener tiempo o por qué 😭
2025-10-18 21:05:21
10
05mery
️ :
Primero lo hice sufrir yo, luego sufrí yo y ahora sufrimos los 2🤣🤣. Mentiras no son🥲
2025-10-19 01:59:27
4
fav.per94
F. Perh :
pero que tenemos de mal, aparte de trabajar y trabajar y ser egocéntricos, y orgullosos... jajjaj. 😅😂
2025-10-19 01:18:07
3
dannarojas9
Dra. Danna Rojas :
Qué tipo de sal seremos jaja🥺
2025-10-18 04:22:31
1
liz_coronelf
🖤 :
confirmado💔
2025-10-18 07:34:54
1
saulozano9
️Saúl Lozano :
No pierda las esperanzas, es nuestra naturaleza pero sabemos querer bonito se lo dice un ing 😔✨
2025-10-15 20:57:05
4
krl_sx
lissi🐣🐰 :
fui esa😪☝🏽
2025-09-16 23:05:01
0
francymvv
francymvv19 :
no puedo más con el amor tan grande que siento por el inge de la obra dónde trabajo😞 hasta le eh llorado jajajajajaj
2025-10-13 02:07:39
7
katherin_my17
Katherin MY :
Confirmo, no lo hagan u.u
2025-10-16 18:36:06
1
dyazxnza_
dyazxnza_ :
No me digas eso hermosa 😞
2025-10-09 19:58:51
5
mariaclaudiat28
MariaC. Tamayo :
Re confirmooo 💔
2025-10-16 23:45:17
2
irenemore2212
Irene More🌜 :
de ing 😳
2025-10-14 16:11:00
1
user17341961
Americo Gasa Duran :
no somos difíciles los ingenieros, difíciles fueron nuestras materias 😂😂
2025-10-16 09:09:40
1
xaviersihuene
xavier27 :
no diré nada por mi respeto como ingeniero
2025-10-17 19:50:20
1
mayerlin.vs
Mayerlin :
Mi único problema es que para en el campo trabajando y lo veo cada 2 semanas😭
2025-10-17 20:21:21
1
mar13072
mar1307 :
Justo me está pasando
2025-10-16 03:26:47
1
gabrielamurillo810
G A G A 🌷 :
Contexto
2025-09-17 02:42:51
1
m_virreyra1
M_virreyra :
échale sal a la herida amiga 🥲🫰🏼
2025-10-12 21:56:53
2
ysmmeqnlpm
🦦 :
Y aun no lo es 😔
2025-09-17 00:48:47
3
meysicarrion0
Modo Avión ✈️ :
@Bren
2025-10-17 20:37:23
1
fabianyovera28
fabianyovera28 :
🤍😊👷🏼‍♂
2025-10-15 03:23:34
1
To see more videos from user @itsxissa, please go to the Tikwm homepage.

Other Videos

HOT CHILI CHICKEN BURGERS #food #recipe #chicken #burger #sweetchili #foodtok #spicy #ramadan #ramadan2025 #iftar DOUGH 250 ml milk (lukewarm) 7 g instant yeast (1 tablespoon) 30 g hot chili sauce 1 egg (m) 475 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 40 g nacho chips (finely ground) 30 g unsalted butter CHICKEN MIXTURE 400 g chicken thighs 3 g salt (½ teaspoon) 3 g cayenne pepper (1 teaspoon) 4 g onion powder (1⅓ teaspoon) 2 g black pepper (⅔ teaspoon) 25 g hot chili sauce FLOUR MIX 75 g flour (all-purpose flour) 1 g salt (⅙ teaspoon) 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) COATING 2 eggs (m) 160 g nacho chips EXTRA 1 egg (m) for brushing Grind the nacho chips (200 g) finely in a food processor. Set aside 40 g for the dough. In a bowl, combine the lukewarm milk, yeast, and hot chili sauce. Mix well and let rest for 5 minutes. Add the beaten egg and mix well. Then add the flour, salt, finely ground nacho chips, and butter. Knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until it has doubled in size. Wash and cut the chicken thighs into pieces and place them in a bowl. Add salt, cayenne powder, onion powder, black pepper, and hot chili sauce. Mix well and let it marinate. In a separate bowl, mix the flour, salt, black pepper, and onion powder. Beat the eggs in another bowl. First, coat the chicken in the flour mix, then dip it into the beaten egg, and finally coat it with the finely ground nacho chips. Place the chicken on a baking tray lined with parchment paper. Deflate the dough and divide it into 12 equal pieces. Shape them into balls. Roll each ball out with a rolling pin into a circle of about 13 cm. Beat an extra egg. Fold the dough in half and brush the top with the beaten egg. Dip the dough in the finely ground nacho chips and place it on a baking tray lined with parchment paper. Let the dough rise for 30 minutes, or until doubled in size. Heat a shallow layer of sunflower oil (about 2 cm) in a frying pan over medium heat (175°C). Fry the buns on both sides until golden brown. Drain on paper towels. Bake the chicken in a preheated oven at 175°C for 25-30 minutes. Open the buns and fill them with sauce, lettuce, and the baked chicken.
HOT CHILI CHICKEN BURGERS #food #recipe #chicken #burger #sweetchili #foodtok #spicy #ramadan #ramadan2025 #iftar DOUGH 250 ml milk (lukewarm) 7 g instant yeast (1 tablespoon) 30 g hot chili sauce 1 egg (m) 475 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 40 g nacho chips (finely ground) 30 g unsalted butter CHICKEN MIXTURE 400 g chicken thighs 3 g salt (½ teaspoon) 3 g cayenne pepper (1 teaspoon) 4 g onion powder (1⅓ teaspoon) 2 g black pepper (⅔ teaspoon) 25 g hot chili sauce FLOUR MIX 75 g flour (all-purpose flour) 1 g salt (⅙ teaspoon) 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) COATING 2 eggs (m) 160 g nacho chips EXTRA 1 egg (m) for brushing Grind the nacho chips (200 g) finely in a food processor. Set aside 40 g for the dough. In a bowl, combine the lukewarm milk, yeast, and hot chili sauce. Mix well and let rest for 5 minutes. Add the beaten egg and mix well. Then add the flour, salt, finely ground nacho chips, and butter. Knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until it has doubled in size. Wash and cut the chicken thighs into pieces and place them in a bowl. Add salt, cayenne powder, onion powder, black pepper, and hot chili sauce. Mix well and let it marinate. In a separate bowl, mix the flour, salt, black pepper, and onion powder. Beat the eggs in another bowl. First, coat the chicken in the flour mix, then dip it into the beaten egg, and finally coat it with the finely ground nacho chips. Place the chicken on a baking tray lined with parchment paper. Deflate the dough and divide it into 12 equal pieces. Shape them into balls. Roll each ball out with a rolling pin into a circle of about 13 cm. Beat an extra egg. Fold the dough in half and brush the top with the beaten egg. Dip the dough in the finely ground nacho chips and place it on a baking tray lined with parchment paper. Let the dough rise for 30 minutes, or until doubled in size. Heat a shallow layer of sunflower oil (about 2 cm) in a frying pan over medium heat (175°C). Fry the buns on both sides until golden brown. Drain on paper towels. Bake the chicken in a preheated oven at 175°C for 25-30 minutes. Open the buns and fill them with sauce, lettuce, and the baked chicken.

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