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@bynada___: Tempat nongkrong Gen Z baru di Cirebon! Blumen 📍 Jl. Dr Cipto mangun kusumo no 59, depan Csb mall (samping umama cirebon) #cirebontiktok #placetogocirebon #blumencirebon #cafeestetikcirebon

bynada✦
bynada✦
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Region: ID
Wednesday 17 September 2025 06:30:30 GMT
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irex_____
ATAS NAMA TAKBIR :
td malam udah ke sana😁
2025-09-27 00:09:05
0
cahagus2
KANG AGUS :
di tunggu kehadiran nya Kakak 🙏
2025-09-18 16:07:20
0
dhyan.teabeda
Dhyan Teabeda :
buka mulai jam berapa
2025-09-17 13:54:54
0
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SOURDOUGH BREAD Ingredients: • 250 g wheat flour • 100 g sourdough bread flour • 250 g water • 80 g sourdough starter • 7 g salt ⸻ Instructions: 1. Mixing: Mix the flours, water, and sourdough starter until no dry spots remain. Let the mixture rest for 40 minutes. 2. Salting & Kneading: Dissolve the salt in a little water and add it to the dough. Knead for 3–4 minutes until well combined. 3. Folding: As the dough spreads, fold it 4 times every 30 minutes. 4. Shaping & Proofing: When the dough has increased by 50% in volume, shape it, coat with sesame seeds, and place it in a basket. Let it rest at room temperature for 30–40 minutes, then refrigerate for cold fermentation. 5. Baking: After 12–18 hours, remove the dough from the fridge. Bake in a preheated oven at 230°C (446°F) with steam for 15 minutes, then without steam at 210°C (410°F) for 25 minutes.#sourdough #tiktokviral #bread #Recipe #foryou #fyp #foryoupage
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