@cuocsonghangngay828:

Cô Út miền tây🌺🌾
Cô Út miền tây🌺🌾
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Region: VN
Wednesday 17 September 2025 10:31:43 GMT
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baochau_dangiu
bao chauu :
ông kia noi6 mấy cô hả
2025-09-18 04:36:25
12672
love212_7
n. :
rừng càng già càng ...
2025-09-18 04:24:33
8537
ng.quang.du.01
ɴɢᴜʏễɴ ǫᴜᴀɴɢ ᴅự 🇨🇦 :
đoán vội ko lông
2025-09-18 11:15:03
431
hungdepzai897
Zaka_up :
ăn đứt boy phố😭💔
2025-09-18 10:59:45
1832
vy_viee
ăn gì cũng khen :
jet tuổi xế chiều
2025-10-24 15:10:19
2
hngthuy__
⋆˚𝜗 rùa emm 𝜚˚ :
ủa
2025-09-18 04:04:59
86
nguyencongdoan6
Đoànnèđừngsợ :
Phải gì
2025-09-18 10:36:15
3
duongvanquan3110
Dương Văn Quân :
Chất quá cô ơi 😂
2025-09-17 13:43:28
655
tranngocphunggg
Нгок Фунг౨ৎ⸣⸣ᵗʰ⁴ :
4 chị đầu xinh quá
2025-10-24 09:48:09
1
pamh.l79
Thuc Linh୨ৎ :
dạ cháu xin 1 slot ạ🥰
2025-09-18 04:52:06
30
_h.dywn
Biện pháp tu từ chơi chữ :
chs ntn tốn bạn lắm
2025-09-18 04:06:15
10
hihitxtday
Tran Xuan Truong :
+1 nhiếp ảnh
2025-09-20 01:16:59
4
deptrainhattgioi2025
🤧 :
cho xin con vào quân đoàn cô
2025-09-18 01:45:08
81
kusuricutivcl
ᴊᴜsᴛ『ᴋᴏʜ』 :
Cốt của mấy bà biến thành bụi cây màu đỏ hã😭
2025-09-18 14:27:13
85
cdfg.68102
sai gon bac :
Này chắc chú bị vợ gọi về gấp rồi không họp quân đoàn đc
2025-09-18 04:01:58
3
nqt301._
ngủ 1 ngày 8 tiếng :
jet quá cô ơi
2025-09-18 09:51:22
11
da_kanq
GK :
Jet quá mấy cj ruột
2025-09-19 04:32:42
2
taomuondeptrai90
ngphong199212 :
Cốt đg chụp ảnh😞
2025-09-18 05:43:18
2
giatoanxautrai
giatoan🙂‍↔️🙂‍↔️ :
giờ mới tin rừng càng già càng 🧐😨😲😕😢😮‍💨😥😮☹️😲😯☹️😮😞😳😕😳😞😮‍💨😞😮‍💨😢😞🧐🫨☹️🧐🫨😢😞☹️😨😕🫨🫨😕😕😤😥😠😯😥😯😠😥🤓😥🤓😠😥🧐😓😳😥😯🧐😥🧐😨😮🫨😞😯😪😕😯😥😳😢😖😵‍💫😵🫤😦😢😴🫨😪🤯😲😣😮😫😰🫨😰😯😤🙁😤😵🤮😖🫨😖🤓🥶😖😳😮😩😰😵😨🤠🤒🤓😣😎😣😎🤕😣🥵🫨😮😡
2025-10-23 12:49:47
1
thinhanhnho
Hả :
Tuổi trẻ tài cao
2025-10-12 05:33:24
2
365dfishing
365d Fishing :
Ghép quả nhạc đúng chất🤣
2025-09-17 23:49:05
46
nhathuyno0
aq :
Hay quá cô
2025-09-19 09:03:24
3
mtris2105
Rick🖤 :
Gừng càng già càng gang
2025-10-17 03:38:56
1
cuncutehotme2012
K.huyen💗 :
tg cốt đag chụp hình
2025-10-19 15:43:57
1
To see more videos from user @cuocsonghangngay828, please go to the Tikwm homepage.

Other Videos

The ultimate chocolate crunch cake recipe 🍫  Chocolate Cake Ingredients:  160g plain flour  300g sugar  65g cocoa powder  1 tsp baking soda  1 heaped tsp baking powder  1 tsp salt  2 eggs  2 tsp vanilla extract  175ml buttermilk (you can also use normal milk and add 2 tsp of lemon juice or white vinegar to create a homemade buttermilk)  175ml vegetable oil  175ml hot coffee 100g milk chocolate  100g dark chocolate  Chocolate Milk Ingredients:  100ml milk  1 tbsp hot chocolate powder (you can also use cocoa powder)  Chocolate Ganache Ingredients:  300ml double cream  200g milk chocolate  200g dark chocolate  Topping Ingredients:  150g feuilletine 100g milk chocolate  Chocolate Cake Instructions:  Preheat your oven to 350°F/180°C/Gas Mark 4. Add your plain flour, sugar, cocoa powder, baking soda, baking powder, salt into a bowl and give it a mix.  Next add in your eggs, vanilla extract, buttermilk, vegetable oil, and hot coffee and thoroughly combine.  Melt your chocolate in a microwave and then pour the mixture into the bowl and fold this in.  Oil your dish and pour the chocolate cake mixture into the bowl.  Bake for 45 minutes or until a toothpick comes out clean.  Let the cake cool for 15-20 minutes then poke holes with a fork all over the cake.  Chocolate Milk Instructions:  Put your milk into a jug and add your hot chocolate powder/cocoa powder, give this a stir until the powder is nicely dissolved.  Pour this all over your cooled cake.  Chocolate Ganache Instructions:  Put your double cream in a jug and heat this up in a microwave until it starts to bubble.  Pour the hot cream all over your chocolate pieces. Let it sit for 2-3 minutes and then give this a whisk until the chocolate has been thoroughly mixed into the double cream.  Pour this all over your cake and let it chill in the fridge until the ganache has set.  Topping Instructions: Melt your chocolate, and then pour it all over your feuilletine.  Give this a good mix until the feuilletine is coated with the chocolate.  Evenly distribute this all over your ganache.  Let your crunch cake reach room temperature before digging in.  Tip: don’t refrigerate this if you want to keep the feuilletine crispy, as it can become stale and lose its crispiness in the fridge.  Enjoy! 🤍 #crunchcake #chocolatecake #baking #dessert #EasyRecipe
The ultimate chocolate crunch cake recipe 🍫 Chocolate Cake Ingredients: 160g plain flour 300g sugar 65g cocoa powder 1 tsp baking soda 1 heaped tsp baking powder 1 tsp salt 2 eggs 2 tsp vanilla extract 175ml buttermilk (you can also use normal milk and add 2 tsp of lemon juice or white vinegar to create a homemade buttermilk) 175ml vegetable oil 175ml hot coffee 100g milk chocolate 100g dark chocolate Chocolate Milk Ingredients: 100ml milk 1 tbsp hot chocolate powder (you can also use cocoa powder) Chocolate Ganache Ingredients: 300ml double cream 200g milk chocolate 200g dark chocolate Topping Ingredients: 150g feuilletine 100g milk chocolate Chocolate Cake Instructions: Preheat your oven to 350°F/180°C/Gas Mark 4. Add your plain flour, sugar, cocoa powder, baking soda, baking powder, salt into a bowl and give it a mix. Next add in your eggs, vanilla extract, buttermilk, vegetable oil, and hot coffee and thoroughly combine. Melt your chocolate in a microwave and then pour the mixture into the bowl and fold this in. Oil your dish and pour the chocolate cake mixture into the bowl. Bake for 45 minutes or until a toothpick comes out clean. Let the cake cool for 15-20 minutes then poke holes with a fork all over the cake. Chocolate Milk Instructions: Put your milk into a jug and add your hot chocolate powder/cocoa powder, give this a stir until the powder is nicely dissolved. Pour this all over your cooled cake. Chocolate Ganache Instructions: Put your double cream in a jug and heat this up in a microwave until it starts to bubble. Pour the hot cream all over your chocolate pieces. Let it sit for 2-3 minutes and then give this a whisk until the chocolate has been thoroughly mixed into the double cream. Pour this all over your cake and let it chill in the fridge until the ganache has set. Topping Instructions: Melt your chocolate, and then pour it all over your feuilletine. Give this a good mix until the feuilletine is coated with the chocolate. Evenly distribute this all over your ganache. Let your crunch cake reach room temperature before digging in. Tip: don’t refrigerate this if you want to keep the feuilletine crispy, as it can become stale and lose its crispiness in the fridge. Enjoy! 🤍 #crunchcake #chocolatecake #baking #dessert #EasyRecipe

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