@cuocsonghangngay828:

Cô Út miền tây🌺🌾

Open In TikTok:

Region: VN

Wednesday 17 September 2025 10:31:43 GMT

4236184

236439

9129

440480

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

bao chauu :

ông kia noi6 mấy cô hả

2025-09-18 04:36:25

12672

n. :

rừng càng già càng ...

2025-09-18 04:24:33

8537

ɴɢᴜʏễɴ ǫᴜᴀɴɢ ᴅự 🇨🇦 :

đoán vội ko lông

2025-09-18 11:15:03

431

Zaka_up :

ăn đứt boy phố😭💔

2025-09-18 10:59:45

1832

ăn gì cũng khen :

jet tuổi xế chiều

2025-10-24 15:10:19

2

⋆˚𝜗 rùa emm 𝜚˚ :

ủa

2025-09-18 04:04:59

86

Đoànnèđừngsợ :

Phải gì

2025-09-18 10:36:15

3

Dương Văn Quân :

Chất quá cô ơi 😂

2025-09-17 13:43:28

655

Нгок Фунг౨ৎ⸣⸣ᵗʰ⁴ :

4 chị đầu xinh quá

2025-10-24 09:48:09

1

Thuc Linh୨ৎ :

dạ cháu xin 1 slot ạ🥰

2025-09-18 04:52:06

30

Biện pháp tu từ chơi chữ :

chs ntn tốn bạn lắm

2025-09-18 04:06:15

10

Tran Xuan Truong :

+1 nhiếp ảnh

2025-09-20 01:16:59

4

🤧 :

cho xin con vào quân đoàn cô

2025-09-18 01:45:08

81

ᴊᴜsᴛ『ᴋᴏʜ』 :

Cốt của mấy bà biến thành bụi cây màu đỏ hã😭

2025-09-18 14:27:13

85

sai gon bac :

Này chắc chú bị vợ gọi về gấp rồi không họp quân đoàn đc

2025-09-18 04:01:58

3

ngủ 1 ngày 8 tiếng :

jet quá cô ơi

2025-09-18 09:51:22

11

GK :

Jet quá mấy cj ruột

2025-09-19 04:32:42

2

ngphong199212 :

Cốt đg chụp ảnh😞

2025-09-18 05:43:18

2

giatoan🙂‍↔️🙂‍↔️ :

giờ mới tin rừng càng già càng 🧐😨😲😕😢😮‍💨😥😮☹️😲😯☹️😮😞😳😕😳😞😮‍💨😞😮‍💨😢😞🧐🫨☹️🧐🫨😢😞☹️😨😕🫨🫨😕😕😤😥😠😯😥😯😠😥🤓😥🤓😠😥🧐😓😳😥😯🧐😥🧐😨😮🫨😞😯😪😕😯😥😳😢😖😵‍💫😵🫤😦😢😴🫨😪🤯😲😣😮😫😰🫨😰😯😤🙁😤😵🤮😖🫨😖🤓🥶😖😳😮😩😰😵😨🤠🤒🤓😣😎😣😎🤕😣🥵🫨😮😡

2025-10-23 12:49:47

1

Hả :

Tuổi trẻ tài cao

2025-10-12 05:33:24

2

365d Fishing :

Ghép quả nhạc đúng chất🤣

2025-09-17 23:49:05

46

aq :

Hay quá cô

2025-09-19 09:03:24

3

Rick🖤 :

Gừng càng già càng gang

2025-10-17 03:38:56

1

K.huyen💗 :

tg cốt đag chụp hình

2025-10-19 15:43:57

1

To see more videos from user @cuocsonghangngay828, please go to the Tikwm homepage.

Other Videos

#Biscoitocut

The ultimate chocolate crunch cake recipe 🍫 Chocolate Cake Ingredients: 160g plain flour 300g sugar 65g cocoa powder 1 tsp baking soda 1 heaped tsp baking powder 1 tsp salt 2 eggs 2 tsp vanilla extract 175ml buttermilk (you can also use normal milk and add 2 tsp of lemon juice or white vinegar to create a homemade buttermilk) 175ml vegetable oil 175ml hot coffee 100g milk chocolate 100g dark chocolate Chocolate Milk Ingredients: 100ml milk 1 tbsp hot chocolate powder (you can also use cocoa powder) Chocolate Ganache Ingredients: 300ml double cream 200g milk chocolate 200g dark chocolate Topping Ingredients: 150g feuilletine 100g milk chocolate Chocolate Cake Instructions: Preheat your oven to 350°F/180°C/Gas Mark 4. Add your plain flour, sugar, cocoa powder, baking soda, baking powder, salt into a bowl and give it a mix. Next add in your eggs, vanilla extract, buttermilk, vegetable oil, and hot coffee and thoroughly combine. Melt your chocolate in a microwave and then pour the mixture into the bowl and fold this in. Oil your dish and pour the chocolate cake mixture into the bowl. Bake for 45 minutes or until a toothpick comes out clean. Let the cake cool for 15-20 minutes then poke holes with a fork all over the cake. Chocolate Milk Instructions: Put your milk into a jug and add your hot chocolate powder/cocoa powder, give this a stir until the powder is nicely dissolved. Pour this all over your cooled cake. Chocolate Ganache Instructions: Put your double cream in a jug and heat this up in a microwave until it starts to bubble. Pour the hot cream all over your chocolate pieces. Let it sit for 2-3 minutes and then give this a whisk until the chocolate has been thoroughly mixed into the double cream. Pour this all over your cake and let it chill in the fridge until the ganache has set. Topping Instructions: Melt your chocolate, and then pour it all over your feuilletine. Give this a good mix until the feuilletine is coated with the chocolate. Evenly distribute this all over your ganache. Let your crunch cake reach room temperature before digging in. Tip: don’t refrigerate this if you want to keep the feuilletine crispy, as it can become stale and lose its crispiness in the fridge. Enjoy! 🤍 #crunchcake #chocolatecake #baking #dessert #EasyRecipe

The ultimate chocolate crunch cake recipe 🍫 Chocolate Cake Ingredients: 160g plain flour 300g sugar 65g cocoa powder 1 tsp baking soda 1 heaped tsp baking powder 1 tsp salt 2 eggs 2 tsp vanilla extract 175ml buttermilk (you can also use normal milk and add 2 tsp of lemon juice or white vinegar to create a homemade buttermilk) 175ml vegetable oil 175ml hot coffee 100g milk chocolate 100g dark chocolate Chocolate Milk Ingredients: 100ml milk 1 tbsp hot chocolate powder (you can also use cocoa powder) Chocolate Ganache Ingredients: 300ml double cream 200g milk chocolate 200g dark chocolate Topping Ingredients: 150g feuilletine 100g milk chocolate Chocolate Cake Instructions: Preheat your oven to 350°F/180°C/Gas Mark 4. Add your plain flour, sugar, cocoa powder, baking soda, baking powder, salt into a bowl and give it a mix. Next add in your eggs, vanilla extract, buttermilk, vegetable oil, and hot coffee and thoroughly combine. Melt your chocolate in a microwave and then pour the mixture into the bowl and fold this in. Oil your dish and pour the chocolate cake mixture into the bowl. Bake for 45 minutes or until a toothpick comes out clean. Let the cake cool for 15-20 minutes then poke holes with a fork all over the cake. Chocolate Milk Instructions: Put your milk into a jug and add your hot chocolate powder/cocoa powder, give this a stir until the powder is nicely dissolved. Pour this all over your cooled cake. Chocolate Ganache Instructions: Put your double cream in a jug and heat this up in a microwave until it starts to bubble. Pour the hot cream all over your chocolate pieces. Let it sit for 2-3 minutes and then give this a whisk until the chocolate has been thoroughly mixed into the double cream. Pour this all over your cake and let it chill in the fridge until the ganache has set. Topping Instructions: Melt your chocolate, and then pour it all over your feuilletine. Give this a good mix until the feuilletine is coated with the chocolate. Evenly distribute this all over your ganache. Let your crunch cake reach room temperature before digging in. Tip: don’t refrigerate this if you want to keep the feuilletine crispy, as it can become stale and lose its crispiness in the fridge. Enjoy! 🤍 #crunchcake #chocolatecake #baking #dessert #EasyRecipe

the most underated core exercise ✨ @DFYNE #transformation #workoutmotivation #healthylifestyle #core #abs

the most underated core exercise ✨ @DFYNE #transformation #workoutmotivation #healthylifestyle #core #abs

cả đời em không dám mong #outfitideas #nhachaymoingay #OOTD #fyp

cả đời em không dám mong #outfitideas #nhachaymoingay #OOTD #fyp

About

Robot

Legal

Privacy Policy