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@rivaria80: プリティ担当🥷💞💗💘 #fyp #ダンス #dance #忍者

Rivaria(リバリア)
Rivaria(リバリア)
Open In TikTok:
Region: JP
Wednesday 17 September 2025 10:49:35 GMT
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Comments

user4669268282226
わさびのり太郎 :
ダークトリニティ？
2025-09-30 19:06:16
64
zawzawpkopko
ゆゆ :
左の子ボーイッシュ！？可愛すぎる
2025-09-30 11:26:18
601
kaiki068
ヒロキ :
ごめん。心が汚れてるので、そう見えてしまった
2025-09-30 14:10:56
37
user2986368482888
おりょ🖤🪽 :
ポケモンの敵組織みたい、あとシンプル可愛い
2025-09-30 10:20:38
1000
kuma.kadinghill
くまちゃん :
先頭の子のฅ^•ω•^ฅﾆｬｰの表情にグッとくる 可愛い
2025-10-01 13:41:25
16
onsen52
お箸🥢 :
真ん中の子可愛すぎるやろ笑笑
2025-09-30 09:31:18
364
massioev982
りん　たけ :
前の子が可愛いと予測した😁
2025-09-30 06:03:54
89
kejunjie
Gary :
Cute
2025-10-03 10:21:21
3
p397319
「ポンコツ」くらP🦄🪽 :
めっちかわいい
2025-10-04 06:40:19
0
non_fuuuuu
晴 :
生意気そうな感じが可愛い
2025-09-30 17:19:19
190
dycqvo2164h8
갱생 :
와 중간 들어서 그냥 푹푹
2025-10-03 09:13:16
1
devonallent
Devon :
my three beloved wives 😊
2025-10-03 07:07:49
0
maxsuarez698
Max Suarez :
ooooo
2025-10-03 05:13:50
0
yrk772
URk :
かわいい！これからもダンス頑張って👍❤️‍🔥
2025-10-02 13:03:27
4
rivaria80
Rivaria(リバリア) :
皆様見て頂き有難う御座います🥰メンバー達も見てます！素敵な褒め言葉で埋め尽くしてくれたら嬉しいです❤️RIOより
2025-10-01 01:23:58
5
laura_villalobos6
laura_villalobos :
Espera que?
2025-10-04 01:02:07
0
dybnlsc4ydms
궐 채 :
중앙 영유아임?
2025-10-03 06:01:25
1
tatatataikichi
天才たいきちくん :
アイドル好きな方ではないけど，好きになりそう
2025-10-04 05:22:07
0
user2473329938349
寶寶 :
中間好可愛😂😂😂😂
2025-10-02 10:55:45
1
user6311877461981
スギッピー :
可愛い
2025-10-01 08:36:53
1
user87061412
SK :
絶対真ん中の子可愛い
2025-10-02 07:19:32
4
kimi0a120
kimi0a120 :
귀엽다 🥺
2025-10-03 00:11:11
0
penis489
いいね欄︎💕︎ :
だいすき(*´³`*) ㄘゅ💕
2025-10-03 06:59:25
1
akonanodesu
イケメンは死なない :
アルサーメン？
2025-10-04 00:57:40
0
kekeji0821
けけじぃ :
忍者？！
2025-09-30 09:00:45
2
To see more videos from user @rivaria80, please go to the Tikwm homepage.

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High Protein Butternut Squash Soup🥣🧡 This one is going to be on repeat🔁 ALL winter!!! Is it hot & humid outside?? Yes. Yes it is. In fact it’s uncomfortably warm… but thus we must find a silver lining! This soup is your answer😇 It’s SO TASTY and blended with so many flavors!More high protein soups to come! ENJOY!!! Recipe below⬇️ Ingredients: -1 large butternut squash -1 large sweet yellow onion -2 red bell peppers sliced with seeds removed -2 tablespoons olive oil -1 tablespoon onion powder -1 tablespoon thyme -1 tablespoon smoked paprika -1 tablespoon onion powder -1 garlic bulb -17 ounces chicken bone broth @Kettle & Fire Shop -1 cup cottage cheese @Good Culture Directions: 1. Preheat your oven to 410°F. 2. Cut 1 large butternut squash in half and scoop out the seeds. Carefully score the flesh with a knife to help it cook evenly and soak up all those spices. Place it on a large baking tray. 3. Add 1 large onion, cut into eighths, to the tray, along with the red peppers. Drizzle or spray the veggies with 1 tablespoon of the oil, 1 tablespoon of onion powder, 1 tablespoon of thyme, and 1 tablespoon smoked paprika. Slice the top off a garlic bulb, drizzle with the remaining 1 tablespoon of olive oil, then wrap in foil or parchment, and add to the tray. 4. Roast everything at 410°F for 45-50 minutes. 5. Once roasted, scoop the squash away from the skin, then toss it in a blender with the roasted onion and peppers. Squeeze out the garlic from the bulb and add that in too. Pour in the bone broth and cottage cheese. 6. Blend until it’s super creamy and smooth. Top with basil, cream or red pepper flakes. Enjoy! #healthylifestyle #soupseason #mealprep #registereddietitian #delicious
High Protein Butternut Squash Soup🥣🧡 This one is going to be on repeat🔁 ALL winter!!! Is it hot & humid outside?? Yes. Yes it is. In fact it’s uncomfortably warm… but thus we must find a silver lining! This soup is your answer😇 It’s SO TASTY and blended with so many flavors!More high protein soups to come! ENJOY!!! Recipe below⬇️ Ingredients: -1 large butternut squash -1 large sweet yellow onion -2 red bell peppers sliced with seeds removed -2 tablespoons olive oil -1 tablespoon onion powder -1 tablespoon thyme -1 tablespoon smoked paprika -1 tablespoon onion powder -1 garlic bulb -17 ounces chicken bone broth @Kettle & Fire Shop -1 cup cottage cheese @Good Culture Directions: 1. Preheat your oven to 410°F. 2. Cut 1 large butternut squash in half and scoop out the seeds. Carefully score the flesh with a knife to help it cook evenly and soak up all those spices. Place it on a large baking tray. 3. Add 1 large onion, cut into eighths, to the tray, along with the red peppers. Drizzle or spray the veggies with 1 tablespoon of the oil, 1 tablespoon of onion powder, 1 tablespoon of thyme, and 1 tablespoon smoked paprika. Slice the top off a garlic bulb, drizzle with the remaining 1 tablespoon of olive oil, then wrap in foil or parchment, and add to the tray. 4. Roast everything at 410°F for 45-50 minutes. 5. Once roasted, scoop the squash away from the skin, then toss it in a blender with the roasted onion and peppers. Squeeze out the garlic from the bulb and add that in too. Pour in the bone broth and cottage cheese. 6. Blend until it’s super creamy and smooth. Top with basil, cream or red pepper flakes. Enjoy! #healthylifestyle #soupseason #mealprep #registereddietitian #delicious
#phlur
#phlur


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