@chefalextrim: Tender Braised Beef with Parmesan Polenta 3lbs chuck roast or other braising beef 1 cup dry white wine 1 jar pepper parm @SAUZ 4 cups chicken stock 2 cups polenta 4 cups chicken stock 2 cups milk 1Tbsp salt 1 cup grated Parmesan 6Tbsp butter -Season beef on all sides with salt and pepper -Sear beef all over and remove from pan. Deglaze with wine. -Add sauz, and chicken stock, stir well -Add beef to pan, bring to the simmer and cover. -Cook in the oven at 325f for 2.5-3 hours -Heat milk and chicken stock, once at a low boil add in the polenta and stir -Cook while stirring over low heat for 20 minutes until thickened -Turn off heat, mix in salt, Parmesan, and butter. -When beef comes out of the oven check the consistency of the sauce. If too thin remove a little and thicken in a separate pan. -Enjoy #food #Foodie #foodies #Recipe #recipes

user896711688025 :

Where is that jar of sauce purchased?

Everyday Gentleman :

That Polenta looks like grits when he added it. I've never tried polenta but I'm on board now.

🫘 :

That’s like $30 of beef

quitutes_da_gloria :

Chef suas receitas são tão apetitosas, as trilhas sonoras perfeitas e sua voz maravilhosa. Saudações do Brasil 🇧🇷 🇧🇷

will100095 :

I shouldn't go on tiktok when I'm hungry 😫

Layne Read :

Lost me at the jar.

Gimmie Some :

Felicia Mirante :

I’m confused on the jar of sauce . What exactly is its purpose ? Could it just be substituted with tomato paste, heavy cream and parmesan? I never buy canned sauce. Or is this NOT like Italian sauce ? (In a jar )

Gnats :

So beautiful. I remember when I started following you when you had 9k followers. Amazing to see you doing so well! I love your videos and look forward to them ☺

AstroAsh :

Your food looks incredible wow

Ezduzit309 :

Fine herb on the top

jamescline21 :

Well done, chef!

ahicharlie :

Making this tonight! Thx for the vid!

Don Amyx :

When I heard the description, I literally said, “What the hell?”, and my mouth started watering. 💥

B Ezy :

perfect for fall

Braised🔥Queef :

Mmmmmmm braised beef

katiebzz :

Thank you 🥰

Kevhead2022 :

Green on every plate?!? lol jk dude looks legit

Bradd Valjean :

Wow! ❤

Don’t call me Chef ❌ :

Love this!

forlornnova :

Hell yes.

Logoknows :

Jarred sauce!? Cmon man.

user358164 :

😂

Jessica Hampton Rodriguez❌️ :

🥰