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@gfabbian: #bergvall #futbolista #lucasbergvall

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Wednesday 17 September 2025 22:20:25 GMT
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mark.davies63
markdavies2381 :
Lucas bergvall , WOW 💖
2025-10-06 14:04:58
1
lakerboi3
Di :
2025-09-18 13:49:46
25
user295699715
lor3nz :
2025-09-19 13:35:22
10
user295699715
lor3nz :
2025-09-19 13:35:13
4
cristiphor6629
️ :
🙇🏼‍♂️🙇🏼‍♂
2025-09-18 04:35:00
4
user5923916181538
رضا الموسوي :
🥰
2025-10-20 14:16:55
0
google.google955
Google 3 :
🥰🥰🥰
2025-10-14 01:17:32
0
lolly5764gmail.co
𓃵 :
🥰
2025-09-28 00:42:33
0
amr12133
🦅🏴‍☠️ :
🥰🥰🥰
2025-09-22 00:39:00
0
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Duck is my favorite meat, and it had been a long time since I’ve had some, so I was really exited for this. And I wasn’t disappointed. The Sichuan peppercorns go so well with duck it’s fucking amazing. And with that miso burnt pumpkin purée, inspired by @dirtykoreann , it’s just a great dish. A few things to improve : - more peppercorns on the duck, I was afraid that the flavor would be too intense but it was kinda the opposite. So cover that mf breast in the spice mix - less salt in the purée, because the miso is so salty, you don’t have to salt the pumpkin first - more acidity, the pickled onions weren’t enough. Maybe some lime juice in the purée ? Otherwise I’m really happy with the dish, and I’m definitely making this again. Anyways, here’s the recipe : 1 duck breast, salted on both sides for at least one hour before cooking For the spice mix : I used equal parts or green and red Sichuan peppercorns, coriander seeds, cumin seeds and Kampoot peppercorns. For the purée : 1/2 a pumping, roasted until tender 3 cloves of roasted garlic 1 Tbsp white miso Fresh ginger to taste (about 1 Tsp) Add cream, blend and ad more cream until you achieve the desired consistency Garnish with fresh chili, arugula and pickled onions #duck #pumpkin #miso #aesthetic #vibes
Duck is my favorite meat, and it had been a long time since I’ve had some, so I was really exited for this. And I wasn’t disappointed. The Sichuan peppercorns go so well with duck it’s fucking amazing. And with that miso burnt pumpkin purée, inspired by @dirtykoreann , it’s just a great dish. A few things to improve : - more peppercorns on the duck, I was afraid that the flavor would be too intense but it was kinda the opposite. So cover that mf breast in the spice mix - less salt in the purée, because the miso is so salty, you don’t have to salt the pumpkin first - more acidity, the pickled onions weren’t enough. Maybe some lime juice in the purée ? Otherwise I’m really happy with the dish, and I’m definitely making this again. Anyways, here’s the recipe : 1 duck breast, salted on both sides for at least one hour before cooking For the spice mix : I used equal parts or green and red Sichuan peppercorns, coriander seeds, cumin seeds and Kampoot peppercorns. For the purée : 1/2 a pumping, roasted until tender 3 cloves of roasted garlic 1 Tbsp white miso Fresh ginger to taste (about 1 Tsp) Add cream, blend and ad more cream until you achieve the desired consistency Garnish with fresh chili, arugula and pickled onions #duck #pumpkin #miso #aesthetic #vibes
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