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@enews: Strange how Madelaine Petsch never misses. 👏 She arrives to the world premiere of "The Strangers: Chapter 2."

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Thursday 18 September 2025 01:30:59 GMT
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hitegirl24
𝓒𝓪𝓲𝓽𝓵𝔂𝓷🤍🦋 :
Gorgeous gorgeous goth but elegant never fails 🤩🤩🤩
2025-09-18 01:34:51
10
pepe.granja
pepegranja :
Bonnie Wright?
2025-10-06 22:45:25
0
the.autumn.chapter
CALL ME AUTUMN 📚☕🍂 :
my favourite Riverdale girl
2025-09-18 08:46:51
2
appleuser93676696
appleuser93676696 :
Vampires nearby?
2025-09-22 22:57:28
0
lisadane3
lisa :
Beautiful
2025-09-18 10:55:31
0
queenmadison11_
Jade West :
scream queen
2025-09-18 04:16:17
2
nathaliemolinier6
mimi30210 :
Très belle
2025-09-18 18:44:25
0
wolfhounderguard
Wolfhounderguard :
Yes
2025-09-20 02:28:29
0
libraryofsierra
Sierra 🦋📚 :
mommy💕
2025-09-19 16:48:43
1
humayunbabar176
user1317553166346 :
🇵🇸 free 🇵🇸 Palestine 🇵🇸
2025-09-18 13:59:38
1
mizamorra
oi :
Her career flopped so bad
2025-09-18 03:55:37
1
retiredsimp3
retiredsimp3 :
My wife looks more beautiful every day
2025-09-19 13:32:26
0
user4592214404776
бабай :
😏😏😏
2025-09-20 03:15:20
5
mrmerlin79
Leonard :
😁
2025-09-19 04:32:26
5
heytheredelulu1
heytheredelulu :
👏👏👏
2025-10-06 00:30:59
0
hunter_norman
hunter :
@Grace
2025-09-24 21:31:17
0
3ddy0821
Eduardo Villanueva :
😅
2025-09-21 13:15:13
0
3ddy0821
Eduardo Villanueva :
😁
2025-09-21 13:15:14
0
mochi30_3p
Luis Guamán :
😳😳😳
2025-09-19 03:30:40
0
user7106905608598
maggie :
😅
2025-09-19 00:49:29
0
onlyerikaaa
Erikaaa :
🖤
2025-09-19 00:18:46
0
_lilterrifier_
escuchandoapesopluma🎧 :
😍😍
2025-09-18 22:17:20
0
jgel2099
JGel :
❤❤❤
2025-09-18 20:22:59
0
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WHERE @emma @Rob @Áine :)
WHERE @emma @Rob @Áine :)
When people say “caramelization”, what they often mean is mainly the Maillard reaction. Both the Maillard reaction and caramelization are similar in that they both lead to food developing a brown color. For that reason, they are more broadly called the Browning reactions. They are different reactions, but both require heat and lead to the formation of new molecules. Caramelization just applies to food that only contains sugars, more precisely carbohydrates, and is the process behind turning table sugar into caramel, for example. With most other foods, The Maillard reaction becomes more important. It was named after the French chemist Louis Camille Maillard who first published in 1912 a paper describing what happens to simple sugars and amino acids, the building blocks of proteins, in food when cooked. Most food contains both sugars (carbohydrates) and amino acids (proteins). But both caramelization and the Maillard reaction can happen at the same time in the same food. Depending on the food you cook, sugars can start caramelizing or reacting with amino acids or both at the same time. The truth is that there are a bunch of complex reactions happening and although we do know more now, we still don’t fully understand the whole process. #cooking #cook #chef #food #FoodTok #Foodie #caramel #caramelization #maillardreaction #Science #sciencetok #christmas #newyear #LearnOnTikTok #dwscience #dwhealth
When people say “caramelization”, what they often mean is mainly the Maillard reaction. Both the Maillard reaction and caramelization are similar in that they both lead to food developing a brown color. For that reason, they are more broadly called the Browning reactions. They are different reactions, but both require heat and lead to the formation of new molecules. Caramelization just applies to food that only contains sugars, more precisely carbohydrates, and is the process behind turning table sugar into caramel, for example. With most other foods, The Maillard reaction becomes more important. It was named after the French chemist Louis Camille Maillard who first published in 1912 a paper describing what happens to simple sugars and amino acids, the building blocks of proteins, in food when cooked. Most food contains both sugars (carbohydrates) and amino acids (proteins). But both caramelization and the Maillard reaction can happen at the same time in the same food. Depending on the food you cook, sugars can start caramelizing or reacting with amino acids or both at the same time. The truth is that there are a bunch of complex reactions happening and although we do know more now, we still don’t fully understand the whole process. #cooking #cook #chef #food #FoodTok #Foodie #caramel #caramelization #maillardreaction #Science #sciencetok #christmas #newyear #LearnOnTikTok #dwscience #dwhealth
#mauumrohingatroudhohteam #mhu #mhuroudhohindonesia #mhuberangkatterus #djokoroudhohindonesia
#mauumrohingatroudhohteam #mhu #mhuroudhohindonesia #mhuberangkatterus #djokoroudhohindonesia
Keindahan haqiqi manja #bule #tourist #balilife #canggubali #tiktok
Keindahan haqiqi manja #bule #tourist #balilife #canggubali #tiktok
Only 3 weeks until Christmas 🎅🏼😎 who is as excited as we are? #countdown #christmas #alliwantforchristmas #mariahcarey #excited #reindeer #fyp #fypシ #foryou #dance #dancer #trend #reel @Mariah Carey dc: @PUNCH_BUNNY👊🏻🐰
Only 3 weeks until Christmas 🎅🏼😎 who is as excited as we are? #countdown #christmas #alliwantforchristmas #mariahcarey #excited #reindeer #fyp #fypシ #foryou #dance #dancer #trend #reel @Mariah Carey dc: @PUNCH_BUNNY👊🏻🐰

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