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@graz82cb: #repostlivetiktok #livetiktok2025 #dubai🇦🇪 #newperfume @Faisal🇦🇪#fyp

Graz82cb
Graz82cb
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Region: PL
Thursday 18 September 2025 13:13:54 GMT
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Comments

saliha.igranaissi
Saliha Igranaissi :
et alors ta jamais rien vus 😁
2025-09-18 16:32:04
0
lujzabalogh869
Lujza Balogh :
Szia jó képűm Faisal jó lenne egy parfüm de nehéz a beszerzése Főleg Magyarországról imádom a látványoságát is gyönyörű ❤️❤️❤️🌹🌹
2025-09-18 14:47:52
1
giovanna.torresan5
Ambra :
Si può trovare anche in Italia ??
2025-09-18 13:50:11
1
miele.ornella.pen
miele Ornella Pensa :
wow quanto costa?🥰🥰🥰🥰🥰🥰🥰🥰
2025-09-18 15:28:42
0
raymonde.dubocage
Raymonde Dubocage :
il est en France mon bel ange ❤️❤️❤️❤
2025-09-18 14:02:33
1
irinazinchuk2
Ирина Зинчук :
❤️❤️❤️☀️😇☀️Very beautiful video hello prince beautiful smile I wish you so many greetings and happiness a lot thanks for the perfume I don’t need faisal you are elegant and intelligent thanks for everything ☀️🫶😊🫡🥰😍🫂👋👍🇦🇪🇦🇪🇦🇪
2025-09-18 16:07:25
1
raymonde.dubocage
Raymonde Dubocage :
ok mon bel ange ❤️❤️❤️❤
2025-09-18 14:02:46
1
gracindamendes819
Gracinda Mendes :
😘♥😘♥🫶🫶
2025-09-18 16:31:25
2
barbara.korczyska1
Barbara Korczyńska :
♥️♥️♥
2025-09-18 21:57:49
1
elobbbw
elo :
❤️❤️👍
2025-09-18 15:57:54
1
neumamaria460
🌻🌴🌻maria neuma🌻🌴🌻 :
🫶🫶🫶💙💙💙🫶🫶🫶
2025-09-18 14:06:00
1
steffiwendt2
steffiwendt2 :
🥰🥰🥰🥰
2025-09-18 14:04:13
1
boguslawa.kuchta
Boguslawa Kuchta :
🤗😉🥰
2025-09-19 18:28:48
0
albincsaba
albincsaba :
🥰🥰🥰
2025-09-18 19:34:59
0
gracindamendes819
Gracinda Mendes :
🌹
2025-09-18 19:26:56
0
donnawinter295
yvonne :
❤️❤️❤
2025-09-18 19:21:14
0
To see more videos from user @graz82cb, please go to the Tikwm homepage.

Other Videos
Brown Butter Apple Fritter Focaccia 🍎 To make it: Prepare a batch of same-day focaccia dough (recipe/tutorial for dough is on page 22 in my cookbook or pinned to the top of my page here). Follow the recipe instructions up until it’s time to tip the dough into the tray. While the dough is proofing, make the cinnamon sugar butter filling. Filling: 1/2 cup (115g) salted butter, browned* 1/2 cup (100g) light brown sugar 1.5 Tablespoons ground cinnamon 1/4 teaspoon vanilla extract 2-3 apples, peeled and finely diced (you’ll mix these in in two phases) *You can use regular butter without browning it first but you’ll get more complex caramel notes in the filling if you brown the butter first! It’s worth the extra effort. See my explanation in comments for how to! Mix the browned butter with the brown sugar, cinnamon and vanilla. Set aside. When the dough has finished proofing, line the parchment on the tray with 2 tbsp melted salted butter instead of olive oil. Transfer the dough to the tray (9x13 inch) and gently stretch the dough to edges. Mix 1/3 of the diced apples with half of the cinnamon filling, spread over the dough and fold up as seen in this video. Flip the dough over and cover to finish proofing at room temp for 1-1.5 hours. Preheat oven to 215C/420F, place rack in lowest position. You’ll need to warm up the cinnamon sugar butter to make it drizzling consistency again (it hardens as it cools). Mix with the remaining 2/3 diced apples, spread over the top of dough evenly and dimple in. Bake for 23-25 minutes. While it bakes, whisk up the glaze: 125g (1 cup) powdered sugar 2-3 Tbsp milk Dash vanilla extract Sprinkle of cinnamon Drizzle over the focaccia once it’s out of oven, brush on top, sides and bottom (I do this by rubbing the bottom in tray that’s been brushed with the glaze). Transfer to cooling rack for glaze to harden (about 15 mins!). #focaccia #applefritter #foodporn #breadmaking
Brown Butter Apple Fritter Focaccia 🍎 To make it: Prepare a batch of same-day focaccia dough (recipe/tutorial for dough is on page 22 in my cookbook or pinned to the top of my page here). Follow the recipe instructions up until it’s time to tip the dough into the tray. While the dough is proofing, make the cinnamon sugar butter filling. Filling: 1/2 cup (115g) salted butter, browned* 1/2 cup (100g) light brown sugar 1.5 Tablespoons ground cinnamon 1/4 teaspoon vanilla extract 2-3 apples, peeled and finely diced (you’ll mix these in in two phases) *You can use regular butter without browning it first but you’ll get more complex caramel notes in the filling if you brown the butter first! It’s worth the extra effort. See my explanation in comments for how to! Mix the browned butter with the brown sugar, cinnamon and vanilla. Set aside. When the dough has finished proofing, line the parchment on the tray with 2 tbsp melted salted butter instead of olive oil. Transfer the dough to the tray (9x13 inch) and gently stretch the dough to edges. Mix 1/3 of the diced apples with half of the cinnamon filling, spread over the dough and fold up as seen in this video. Flip the dough over and cover to finish proofing at room temp for 1-1.5 hours. Preheat oven to 215C/420F, place rack in lowest position. You’ll need to warm up the cinnamon sugar butter to make it drizzling consistency again (it hardens as it cools). Mix with the remaining 2/3 diced apples, spread over the top of dough evenly and dimple in. Bake for 23-25 minutes. While it bakes, whisk up the glaze: 125g (1 cup) powdered sugar 2-3 Tbsp milk Dash vanilla extract Sprinkle of cinnamon Drizzle over the focaccia once it’s out of oven, brush on top, sides and bottom (I do this by rubbing the bottom in tray that’s been brushed with the glaze). Transfer to cooling rack for glaze to harden (about 15 mins!). #focaccia #applefritter #foodporn #breadmaking
Respondendo a @Leydiane Nogueira
Respondendo a @Leydiane Nogueira


Bratop bra tanktop #tanktop #tanktopmurah #tanktopbeha
Bratop bra tanktop #tanktop #tanktopmurah #tanktopbeha
😱😱😱#promomerdeka #fyp #masukberanda #fouryou #berandatiktok
😱😱😱#promomerdeka #fyp #masukberanda #fouryou #berandatiktok

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