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@nesrin.mohamedd: #foryou #fyp #viral

𝑵𝒆𝒔𝒓𝒊𝒏.💋
𝑵𝒆𝒔𝒓𝒊𝒏.💋
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Region: EG
Thursday 18 September 2025 15:37:00 GMT
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Comments

omar.amr08
✨عمر معكم لحياة اسوء✨ :
انا عايز اعرف هي ف سنه كام بقا 🙂
2025-09-18 20:24:17
127
kenzy.army2
🍒Kenzy 🎀army 🍒🇰🇷 :
تقريبا انا الوحيدة اللي متحمسه المدرسه
2025-09-18 17:05:09
196
user4997249582807
Laila :
هو إنت في سنه كام
2025-09-18 15:53:09
16
malak.hegazeya
Malak Hegazeya :
ممكن اطلب منك طلب؟ ممكن تبقي تخلي فيديوهاتك ان احنا نعرف ننزلها لأنها بتعجبني قوي
2025-11-02 20:33:56
1
sela_san_911
sela_san :
😂😂😂😂😂😂😂حرفياااااا الحمدلله ع نعمة تالته اعدادي مش بروح مدارس السنادي
2025-09-27 22:02:16
6
amin.eltahir.babi
KareeM :
عندك حق
2025-10-19 19:45:12
1
ali.sherife
عــــ🥷ــــلـــی || 𝐀𝐋𝐈 :
انتو مدرستكم مشتركه 🥸💔
2025-09-19 11:27:44
7
emad.eldin.mohame2
M&K😇 :
فعلا يا اختشي دي حقيقه
2025-09-21 08:02:02
1
sarahyoussefff_
Sarahyoussef :
FIRST
2025-09-18 15:44:47
1
mosst7almi
mosst7almi :
اه
2025-10-18 12:24:38
0
hana.mohammed009
Hana Mohammed :
تالتة اعدادى زيى معاناه صح😭😭🥺
2025-10-30 17:02:49
0
dracula_13545
💕🫵𝓐𝓷𝓪𝓼🫵💕 :
ايوا اديهم 😂
2025-09-29 16:53:50
0
sgadam1
𝐆𝐎𝐋𝐃𝐄𝐍_𝐊𝐀𝐊𝐀𝐑𝐎𝐓𝐎 :
كل ده انا
2025-10-03 19:37:05
1
kindaamr59
🍟 ام البناتkinda amr 💀❤️😏😍 :
والله اه
2025-09-21 18:39:30
1
ayotaa109
Ayotaa😍🩷 :
لا انتي بجد عسل 😂😂😂
2025-10-17 07:36:35
1
..mohammad2688
𝐌𝐇𝐃 :
قالت كل الي ف نفسي بجد
2025-09-22 14:29:19
0
nourrrrrrrrrrrrrr02
Nourrrrrrrrrrrrrr :
انت في سنه كام
2025-10-06 17:34:49
0
mahmoudmosatafa1
😜Mahmoudmosatafa :
ابعتو على جروب المدرسه 😂
2025-09-28 19:40:50
0
bebo.tik.tok
bebo tik tok :
انا مبقلمش بنات
2025-10-05 16:08:51
0
lamar.emad3
Lamar Emad :
انتي صح وانا معاكي ف..وكل كلمة بتقوليها
2025-09-27 11:37:10
0
layan_abdelsamie54
𝑳𝒊𝒍𝒐 👸🏻🎀" :
ايواااااا 😍😍😂😂
2025-09-18 15:56:07
2
shawty.arabian
M٨ryam💤 :
انزين اول يوم مدرسة لي كان قبل شهر😭😭
2025-09-22 15:27:59
8
haidy.walid701
Madrid 🇰🇷👑🤘🏻 :
انا لقيت برص كبير داخل الفصل 😂 صوتنا وامينا المدرسه وخرجنا من الفصل عشان نزل على الارض😂😂
2025-10-10 22:26:00
0
hana.ahmed0679
Hana Ahmed :
هو انت اسمك ايه
2025-09-25 09:33:33
0
To see more videos from user @nesrin.mohamedd, please go to the Tikwm homepage.

Other Videos

Comment CLASS if you want the full breakdown of… How I went from: ❌ a burnt out corporate girl ❌ sitting at a desk for 10 hours a day ❌ always stressing about money ❌ never feeling like I had time for myself TO: ✨ leaving the 9-5 grind forever ✨ paying off my debt ✨ working a couple hrs per day ✨ scaling to consistent 5 figure months 💸 ✨ living life on my own terms And how I did it with NO prior experience, NO relevant degree, & NO following when I started! I’ll send you a FREE training so you can learn how to do this too if you just comment ‘’CLASS’’ Make sure to follow me first so the message can be delivered to your inbox 📥
Comment CLASS if you want the full breakdown of… How I went from: ❌ a burnt out corporate girl ❌ sitting at a desk for 10 hours a day ❌ always stressing about money ❌ never feeling like I had time for myself TO: ✨ leaving the 9-5 grind forever ✨ paying off my debt ✨ working a couple hrs per day ✨ scaling to consistent 5 figure months 💸 ✨ living life on my own terms And how I did it with NO prior experience, NO relevant degree, & NO following when I started! I’ll send you a FREE training so you can learn how to do this too if you just comment ‘’CLASS’’ Make sure to follow me first so the message can be delivered to your inbox 📥
Stay Hard. - #fyp #viral #mentality #motivation #real #davidgoggins #discipline #Running
Stay Hard. - #fyp #viral #mentality #motivation #real #davidgoggins #discipline #Running


Apa itu Web3? Waktu berharga loh, kalau gak sekarang? kapan lagi bisa udah ngehasilin ratusan juta perbulan #web3crypto #nft #blockchain #metaverse #airdrop #game
Apa itu Web3? Waktu berharga loh, kalau gak sekarang? kapan lagi bisa udah ngehasilin ratusan juta perbulan #web3crypto #nft #blockchain #metaverse #airdrop #game
Blackpink in Jakarta Day 1 #BLACKPINK #JISOO #JENNIE #ROSÉ #LISA
Blackpink in Jakarta Day 1 #BLACKPINK #JISOO #JENNIE #ROSÉ #LISA
Garlic Butter + Cheese Pull-Apart Focaccia Rolls 🧄 Ingredients 1 batch same-day focaccia dough (this can be found on page 22 in my cookbook or pinned at the top of my page here) 115g (1/2 cup) garlic butter, grated and frozen 125g (1.25 cups) low-moisture mozzarella cheese, grated 40g (1/2 cup) finely grated Parmesan 90g (6 tablespoons) salted butter 5-6 cloves garlic, finely minced 1 teaspoon dried garlic granules 1.5 tablespoons parsley, finely chopped Mix up a batch of same-day focaccia dough. Incorporate the the frozen grated garlic butter during the stretch and folds - scatter one half of the grated garlic butter over the dough for the first stretch and fold and fold it in, wait 15 minutes and repeat with the second half of the grated garlic butter (keep it in the freezer between folds). Leave to rest at room temperature for 1-1.5 hours. In a small frying pan, melt together the salted butter, minced garlic, and garlic granules over a medium heat. Simmer for 1-2 minutes and then stir in the chopped parsley. On a clean worktop, brush some of the garlic butter into the size of your baking tray (roughly 9x13 inches or 23x33 cm). Tip the dough onto the butter and use buttered fingers to gently pull the dough into a 9x13 rectangle with an even thickness. Rub a little butter onto the edge of a dough scraper or sharp knife and cut the dough into 15 pieces (as evenly sized as possible) by cutting the dough into 3 rows, and then into 5 rows. Coat each piece with the garlic butter and place into the tray (lined with nonstick parchment) in a 3x5 formation. Be sure to save a small amount of garlic butter to brush over the top once it’s baked. Cover and proof at room temperature for 1-1.5 hours. Scatter half the grated mozzarella and half the grated Parmesan over the dough. Dimple. Bake on lowest rack of oven at 220C/430F for 12 minutes. Remove from oven and sprinkle over the remaining cheese (reserving a couple of tablespoons of the Parmesan for garnish). Return to oven to finish baking for another 8-10 minutes, or until golden. Brush over the remaining garlic butter and scatter over the reserved Parmesan cheese. Pull apart into rolls and enjoy warm! Inspired by @Amy Coyne | Sourdough Recipes viral croissant bread method #focaccia #garlicbread #breadtok #dinnerrollrecipe #focacciatok #pullapartbread #breadmaking
Garlic Butter + Cheese Pull-Apart Focaccia Rolls 🧄 Ingredients 1 batch same-day focaccia dough (this can be found on page 22 in my cookbook or pinned at the top of my page here) 115g (1/2 cup) garlic butter, grated and frozen 125g (1.25 cups) low-moisture mozzarella cheese, grated 40g (1/2 cup) finely grated Parmesan 90g (6 tablespoons) salted butter 5-6 cloves garlic, finely minced 1 teaspoon dried garlic granules 1.5 tablespoons parsley, finely chopped Mix up a batch of same-day focaccia dough. Incorporate the the frozen grated garlic butter during the stretch and folds - scatter one half of the grated garlic butter over the dough for the first stretch and fold and fold it in, wait 15 minutes and repeat with the second half of the grated garlic butter (keep it in the freezer between folds). Leave to rest at room temperature for 1-1.5 hours. In a small frying pan, melt together the salted butter, minced garlic, and garlic granules over a medium heat. Simmer for 1-2 minutes and then stir in the chopped parsley. On a clean worktop, brush some of the garlic butter into the size of your baking tray (roughly 9x13 inches or 23x33 cm). Tip the dough onto the butter and use buttered fingers to gently pull the dough into a 9x13 rectangle with an even thickness. Rub a little butter onto the edge of a dough scraper or sharp knife and cut the dough into 15 pieces (as evenly sized as possible) by cutting the dough into 3 rows, and then into 5 rows. Coat each piece with the garlic butter and place into the tray (lined with nonstick parchment) in a 3x5 formation. Be sure to save a small amount of garlic butter to brush over the top once it’s baked. Cover and proof at room temperature for 1-1.5 hours. Scatter half the grated mozzarella and half the grated Parmesan over the dough. Dimple. Bake on lowest rack of oven at 220C/430F for 12 minutes. Remove from oven and sprinkle over the remaining cheese (reserving a couple of tablespoons of the Parmesan for garnish). Return to oven to finish baking for another 8-10 minutes, or until golden. Brush over the remaining garlic butter and scatter over the reserved Parmesan cheese. Pull apart into rolls and enjoy warm! Inspired by @Amy Coyne | Sourdough Recipes viral croissant bread method #focaccia #garlicbread #breadtok #dinnerrollrecipe #focacciatok #pullapartbread #breadmaking

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