@eatwithseth: Ithaki Estiatorio is looking to bring Chicago’s Greektown BACK BACK. It’s a phenomenal new addition to a neighborhood that’s been desperate for something to bring the magic back. Ithaki has all the vibes of old school Chicago Greektown — Flaming Saganaki, amazing flavors and, yes, free valet — but with a more modern angle on it. The space is much more modern and the food brings modern Greece to Chicago. Yet, something feels so familiar about it in the best way, too. It’s amazing to have a third big anchor to Greektown again. If you haven’t been, go. They’re off to a great start and sure to only get even better, especially with so much fresh seafood constantly coming in from the Mediterranean! Here’s what I had: 1. Wood Oven Octopus: Marinated Onions, Olive Oil, Burnt Lemon 2. Spreads: Spicy Feta, Tzatziko, Taramosalata 3. Saganaki: Thyme, Lemon 4. Watermelon Carpaccio: Watermelon, Barrel-Aged Feta, Lemom Vinaigrette, Mint, Dill, Mykonos Greek Spice 5. Dover Sole, Lemon Beurre Blanc 6. Sokolatopita: Chocolate Cake, Dark Chocolate Mousse, Candied Zest, Honey Tuile Feathers #chicagofood #chicagorestaurants #greekfood #greek #chicagotiktok

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Thursday 18 September 2025 19:56:05 GMT