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@ahmad.raza724040:

Ahmad raza
Ahmad raza
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Region: SA
Thursday 18 September 2025 20:44:59 GMT
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chaudharyahmedshab
Chaudhary Muhammad Ahmed Nazir :
share to pora para nhi is ny😂😂
2025-09-19 19:21:41
0
asifsakibabaokara
آصف ساقی بابا اوکاڑے والا :
🥰🥰🥰
2025-10-17 14:22:57
0
asifsakibabaokara
آصف ساقی بابا اوکاڑے والا :
🥰🥰🥰
2025-09-28 04:14:00
0
chaudharyahmedshab
Chaudhary Muhammad Ahmed Nazir :
🌹🌹🌹🥰🥰🥰
2025-09-19 19:21:27
0
azharabbasshah43
Azhar Shah :
🥰🥰🥰
2025-09-19 12:06:02
0
amaarismail007
Amaar ismail :
🥰🥰🥰
2025-09-19 01:17:22
0
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Other Videos

Áo Len Nam Cổ 3 Phân Sợi Len Viscose Thân Thiện Với Làn Da Form dáng Hàn Quốc #aolen #dothudong #xuhuong #thoitrang
Áo Len Nam Cổ 3 Phân Sợi Len Viscose Thân Thiện Với Làn Da Form dáng Hàn Quốc #aolen #dothudong #xuhuong #thoitrang
#LIVEIncentiveProgram #GoLIVEGrowFast #PaidPartnership
#LIVEIncentiveProgram #GoLIVEGrowFast #PaidPartnership
الامور أصبحت واضحة حرب علني#ماين_كرافت #سيرفرنا #اصدار100 #ارشيف_سيرفر_ليفا_كرافت #الكعبة🕋🕋ملكي
الامور أصبحت واضحة حرب علني#ماين_كرافت #سيرفرنا #اصدار100 #ارشيف_سيرفر_ليفا_كرافت #الكعبة🕋🕋ملكي
Recuérdame <3 #fypシ #dedsafiominecraft #pipepunk #xcry #dedsafio #Minecraft #fyp
Recuérdame <3 #fypシ #dedsafiominecraft #pipepunk #xcry #dedsafio #Minecraft #fyp
My Classic Caramel Sauce Golden glossy unapologetically rich. This is the caramel that ruins you for store-bought. Pour it over ice cream 🍨 stack it on pancakes 🥞 drown brownies in it 🍫 or eat it straight off the spoon 🥄 Save this for every future dessert emergency. Caramel Cake Recipe to follow. Stay tuned. Ingredients: • 2 cups granulated sugar • 12 tbsp unsalted butter (cut into chunks) • 2½ cups heavy cream (room temp) • ½ tsp salt (not optional enhances the sweetness) • 2 tsp vanilla extract (not optional adds warmth) Instructions: 1. Melt the sugar: In a heavy-bottomed saucepan over medium heat add the sugar. Stir constantly with a wooden spoon or heatproof spatula. It’ll clump then melt into deep amber caramel in about 5–7 minutes. Don’t walk away 🔥 2. Add the butter: Once melted and golden carefully stir in the butter. It’ll bubble aggressively, keep stirring until smooth and combined. 3. Add the cream: Slowly whisk in the room-temp heavy cream. It’ll foam up at first just keep whisking until it evens out into a silky sauce. Let it simmer for about 2 minutes until smooth and glossy. 4. Flavor and finish: Remove from heat then stir in the vanilla and salt until fully dissolved and blended. 5. Cool & store: Let it cool it’ll thicken as it does. Transfer to jars or airtight containers and refrigerate for up to 2 weeks. Warm gently before using. Tips: • For deeper flavor take the caramel a shade darker before adding butter • A sprinkle of flaky sea salt on top…adds a perfect finish • Pairs beautifully with anything from vanilla ice cream to apple pie to cinnamon toast • Makes a standout homemade gift! #homemadecaramel #desserttok #bakingfromscratch #caramelsauce #foryoupage
My Classic Caramel Sauce Golden glossy unapologetically rich. This is the caramel that ruins you for store-bought. Pour it over ice cream 🍨 stack it on pancakes 🥞 drown brownies in it 🍫 or eat it straight off the spoon 🥄 Save this for every future dessert emergency. Caramel Cake Recipe to follow. Stay tuned. Ingredients: • 2 cups granulated sugar • 12 tbsp unsalted butter (cut into chunks) • 2½ cups heavy cream (room temp) • ½ tsp salt (not optional enhances the sweetness) • 2 tsp vanilla extract (not optional adds warmth) Instructions: 1. Melt the sugar: In a heavy-bottomed saucepan over medium heat add the sugar. Stir constantly with a wooden spoon or heatproof spatula. It’ll clump then melt into deep amber caramel in about 5–7 minutes. Don’t walk away 🔥 2. Add the butter: Once melted and golden carefully stir in the butter. It’ll bubble aggressively, keep stirring until smooth and combined. 3. Add the cream: Slowly whisk in the room-temp heavy cream. It’ll foam up at first just keep whisking until it evens out into a silky sauce. Let it simmer for about 2 minutes until smooth and glossy. 4. Flavor and finish: Remove from heat then stir in the vanilla and salt until fully dissolved and blended. 5. Cool & store: Let it cool it’ll thicken as it does. Transfer to jars or airtight containers and refrigerate for up to 2 weeks. Warm gently before using. Tips: • For deeper flavor take the caramel a shade darker before adding butter • A sprinkle of flaky sea salt on top…adds a perfect finish • Pairs beautifully with anything from vanilla ice cream to apple pie to cinnamon toast • Makes a standout homemade gift! #homemadecaramel #desserttok #bakingfromscratch #caramelsauce #foryoupage
#MentalHealth #smilemore #fyp
#MentalHealth #smilemore #fyp

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