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@v.i.o20: #etamecosplay #cosplay #cos

v.i.o20
v.i.o20
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Thursday 18 September 2025 23:29:08 GMT
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brunoalexramos
Bruno Alex :
name this gorgeous please
2025-09-19 15:43:43
0
usercf3w4z7f7b
雷幻🐦‍🔥⁷¹ :
😁😁😁
2025-09-19 00:07:04
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chanvai_405
NFC_BÁO_VN :
2025-09-19 16:26:27
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Kinder Fetta al Latte | The Italian Treat Every Kid Grew Up With 🍫🥛 If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci This homemade Kinder Fetta al Latte brings back the sweetest childhood memories from Italy — soft chocolate sponge cake filled with creamy milk mousse. Light, fluffy, and perfectly chilled, it’s just like the one we all loved as kids (maybe even better!). Ingredients: For the sponge cake: • 6 egg yolks • 6 egg whites • 160g sugar • 1 tbsp honey • 130g flour • 30g cocoa powder For the filling: • 600ml whipping cream • 200ml condensed milk • Vanilla (optional) How to make it: In a bowl, whisk yolks with 100g sugar until fluffy. Add honey, cocoa, and flour — mix until smooth. Spread the batter onto a baking tray lined with paper and bake at 160°C for 15 minutes. In another bowl, whisk egg whites with 60g sugar until stiff peaks form. Fold in condensed milk and vanilla, then chill the cream in the freezer for 10 minutes. Once the cake is cool, cut it in half, spread a thick layer of cream, and top with the other half. Wrap and refrigerate or freeze for 30 minutes before slicing. Find more nostalgic Italian recipes at 👉 www.cookingwithtucci.com #cookingwithtucci #kinderfettaallatte #italiandessert #homemadesnack #viralrecipe
Kinder Fetta al Latte | The Italian Treat Every Kid Grew Up With 🍫🥛 If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci This homemade Kinder Fetta al Latte brings back the sweetest childhood memories from Italy — soft chocolate sponge cake filled with creamy milk mousse. Light, fluffy, and perfectly chilled, it’s just like the one we all loved as kids (maybe even better!). Ingredients: For the sponge cake: • 6 egg yolks • 6 egg whites • 160g sugar • 1 tbsp honey • 130g flour • 30g cocoa powder For the filling: • 600ml whipping cream • 200ml condensed milk • Vanilla (optional) How to make it: In a bowl, whisk yolks with 100g sugar until fluffy. Add honey, cocoa, and flour — mix until smooth. Spread the batter onto a baking tray lined with paper and bake at 160°C for 15 minutes. In another bowl, whisk egg whites with 60g sugar until stiff peaks form. Fold in condensed milk and vanilla, then chill the cream in the freezer for 10 minutes. Once the cake is cool, cut it in half, spread a thick layer of cream, and top with the other half. Wrap and refrigerate or freeze for 30 minutes before slicing. Find more nostalgic Italian recipes at 👉 www.cookingwithtucci.com #cookingwithtucci #kinderfettaallatte #italiandessert #homemadesnack #viralrecipe

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