@deeee.jayyyy: Colorful bell peppers packed with a hearty mix of ground beef, rice, and Italian herbs, then simmered low and slow in a rich tomato sauce. 👉🏻 Recipe: • 6 bell peppers (any color), tops cut off and seeds removed • 2 lbs ground beef • 1 cup uncooked white rice • 1 medium onion, finely chopped (I omitted because my kids don’t like it) • tbsp minced garlic • 2 tbsps Italian seasoning • salt & pepper to taste • 3 cups tomato marinara sauce (jarred or homemade) • 1 cup shredded mozzarella (for topping at the end) ✔️ Instructions: 1. Prepare the peppers: Wash, slice off the tops, and remove seeds/membranes. 2. Mix the filling: In a large bowl, combine ground beef, rice, onion, garlic, salt, pepper, Italian seasoning, and 1/2 cup of the tomato sauce 3. Stuff the peppers: Fill each bell pepper with the meat and rice mixture, packing it firmly. Place upright in the slow cooker. 4. Add more sauce: Pour marinara sauce over the peppers so they’re covered on top and surrounded at the bottom. 5. Cook: Cover and cook on Low 6 hours or High 3 hours, until peppers are tender and filling is fully cooked. 6. Finish with cheese: About 10 minutes before serving, sprinkle mozzarella over the peppers, cover again, and let melt.

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Friday 19 September 2025 01:40:48 GMT