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Friday 19 September 2025 05:19:25 GMT
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Delicious Korean Ground Beef Bowl (Quick & Easy) ๐Ÿš This flavorful Korean-inspired ground beef bowl is quick to make and packed with savory, sweet, and spicy flavors. Perfect for a weeknight dinner! Ingredients: 1 lb (450g) ground beef ๐Ÿฅฉ 2 tablespoons sesame oil ๐Ÿฅ 3 garlic cloves, minced ๐Ÿง„ 1/4 cup soy sauce ๐Ÿœ 2 tablespoons brown sugar ๐Ÿฏ 1 tablespoon rice vinegar ๐Ÿš 1 teaspoon gochujang (Korean chili paste) ๐ŸŒถ๏ธ (optional for spice) 1 teaspoon grated fresh ginger ๐Ÿง‘โ€๐Ÿณ 1 tablespoon toasted sesame seeds ๐ŸŒฐ 1/4 cup chopped green onions (scallions) ๐ŸŒฟ 2 cups cooked rice ๐Ÿš Optional: 1/2 cucumber, sliced, for garnish ๐Ÿฅ’ Optional: Kimchi for serving ๐Ÿ‡ฐ๐Ÿ‡ท Instructions: Cook the Ground Beef: Heat sesame oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon until browned, about 5-7 minutes. Drain any excess fat if needed. Add Flavor: Add the minced garlic and grated ginger to the beef and cook for another 1-2 minutes until fragrant. Stir in the soy sauce, brown sugar, rice vinegar, and gochujang (if using). Let the mixture simmer for 3-4 minutes until it thickens slightly and becomes glossy. Assemble the Bowl: Spoon the cooked rice into bowls. Top with the savory beef mixture. Garnish with chopped green onions, sesame seeds, and cucumber slices (optional). Serve with kimchi on the side if desired. Serve & Enjoy: Enjoy your Korean Ground Beef Bowl warm, with the perfect balance of savory and sweet flavors! Quick & Delicious โ€“ Perfect for Busy Nights! ๐Ÿš
Delicious Korean Ground Beef Bowl (Quick & Easy) ๐Ÿš This flavorful Korean-inspired ground beef bowl is quick to make and packed with savory, sweet, and spicy flavors. Perfect for a weeknight dinner! Ingredients: 1 lb (450g) ground beef ๐Ÿฅฉ 2 tablespoons sesame oil ๐Ÿฅ 3 garlic cloves, minced ๐Ÿง„ 1/4 cup soy sauce ๐Ÿœ 2 tablespoons brown sugar ๐Ÿฏ 1 tablespoon rice vinegar ๐Ÿš 1 teaspoon gochujang (Korean chili paste) ๐ŸŒถ๏ธ (optional for spice) 1 teaspoon grated fresh ginger ๐Ÿง‘โ€๐Ÿณ 1 tablespoon toasted sesame seeds ๐ŸŒฐ 1/4 cup chopped green onions (scallions) ๐ŸŒฟ 2 cups cooked rice ๐Ÿš Optional: 1/2 cucumber, sliced, for garnish ๐Ÿฅ’ Optional: Kimchi for serving ๐Ÿ‡ฐ๐Ÿ‡ท Instructions: Cook the Ground Beef: Heat sesame oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon until browned, about 5-7 minutes. Drain any excess fat if needed. Add Flavor: Add the minced garlic and grated ginger to the beef and cook for another 1-2 minutes until fragrant. Stir in the soy sauce, brown sugar, rice vinegar, and gochujang (if using). Let the mixture simmer for 3-4 minutes until it thickens slightly and becomes glossy. Assemble the Bowl: Spoon the cooked rice into bowls. Top with the savory beef mixture. Garnish with chopped green onions, sesame seeds, and cucumber slices (optional). Serve with kimchi on the side if desired. Serve & Enjoy: Enjoy your Korean Ground Beef Bowl warm, with the perfect balance of savory and sweet flavors! Quick & Delicious โ€“ Perfect for Busy Nights! ๐Ÿš"

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