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@linhlip.review: Áo kiểu dáng bồng basic xinh xinh #linhlipreview #29febcloset #ceci

Phương Linh Review ✨
Phương Linh Review ✨
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Friday 19 September 2025 06:27:37 GMT
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This is the perfect one pot dish to make on those nights that you simply don’t feel like cooking or doing dishes, but need something quick and delicious for you and your family! And I know I have a winning recipe when both of my kids approve! 🧀 Full recipe is on my blog! CREAMY ONE POT BEEF STROGANOFF Ingredients ✨1 lb ground beef (85/15) ✨1 tbsp butter ✨½ yellow onion, diced ✨9 baby bella mushrooms, chopped (about 10 oz) ✨3 tsp onion powder ✨1 tsp garlic salt ✨2 tsp Worcestershire sauce ✨1 tbsp tomato paste ✨2 tsp low-sodium soy sauce ✨1 tsp whole-grain mustard ✨4 garlic cloves, minced ✨3 cups beef stock (Better Than Bouillon) ✨1 can Campbell’s cream of mushroom soup ✨1 bay leaf ✨6 oz egg noodles (about half a 12-oz bag) ✨2 oz cream cheese ✨Cheddar + mozzarella, to taste ✨Parmesan + red chili flakes, for topping Instructions 1. Brown beef over medium heat. 2. Add butter, onion, and mushrooms; season with onion powder and garlic salt, and cook until softened. 3. Add Worcestershire, tomato paste, soy sauce, mustard, and garlic; sauté 2–3 minutes. 4. Stir in beef stock, cream of mushroom soup, and bay leaf; bring to a simmer. 5. Add egg noodles, cover, and cook on low for 7 minutes. 6. Stir in cream cheese. 7. Top with cheddar and mozzarella to melt; serve with Parmesan and chili flakes. #onepotmeals #beefstroganoff #easydinner #cookwithme #quickdinner
This is the perfect one pot dish to make on those nights that you simply don’t feel like cooking or doing dishes, but need something quick and delicious for you and your family! And I know I have a winning recipe when both of my kids approve! 🧀 Full recipe is on my blog! CREAMY ONE POT BEEF STROGANOFF Ingredients ✨1 lb ground beef (85/15) ✨1 tbsp butter ✨½ yellow onion, diced ✨9 baby bella mushrooms, chopped (about 10 oz) ✨3 tsp onion powder ✨1 tsp garlic salt ✨2 tsp Worcestershire sauce ✨1 tbsp tomato paste ✨2 tsp low-sodium soy sauce ✨1 tsp whole-grain mustard ✨4 garlic cloves, minced ✨3 cups beef stock (Better Than Bouillon) ✨1 can Campbell’s cream of mushroom soup ✨1 bay leaf ✨6 oz egg noodles (about half a 12-oz bag) ✨2 oz cream cheese ✨Cheddar + mozzarella, to taste ✨Parmesan + red chili flakes, for topping Instructions 1. Brown beef over medium heat. 2. Add butter, onion, and mushrooms; season with onion powder and garlic salt, and cook until softened. 3. Add Worcestershire, tomato paste, soy sauce, mustard, and garlic; sauté 2–3 minutes. 4. Stir in beef stock, cream of mushroom soup, and bay leaf; bring to a simmer. 5. Add egg noodles, cover, and cook on low for 7 minutes. 6. Stir in cream cheese. 7. Top with cheddar and mozzarella to melt; serve with Parmesan and chili flakes. #onepotmeals #beefstroganoff #easydinner #cookwithme #quickdinner
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🪬🖤🚀#no_band #sedad #fyp #bmw #mashlah🧿 🖤🚀
🪬🖤🚀#no_band #sedad #fyp #bmw #mashlah🧿 🖤🚀




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