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@zrmicah.xy: #atimonanquezon #zigzagroad #bitukangmanok_atimonan #quezonprovincetravel

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Region: PH
Friday 19 September 2025 07:26:38 GMT
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Comments

jcsfernandez
Jc S Fernandez :
ganda nang lugar yan naka ponta na ako dito
2025-09-23 04:46:45
3
jelyn51987
❤️💋🇮🇹Jelyn🇵🇭💋❤️ :
saan yan ang ganda💓💓
2025-09-26 17:39:42
1
marcruz401
mar cruz :
try nyo din po pasyalan pinag banderahan malapit lang din po dyan sa may atimonan sulit din po 👌
2025-09-21 03:02:43
5
stephenunlimited
StephenUnlimited🌎 :
sarap dumaan Dyan, Hindi na makauwi sa Lopez Quezon 😅
2025-09-26 08:24:04
2
jvsarmiento25
♥Mr,JV♥💢🏍️ :
Taga Quezon Kadin ma'am😊
2025-09-20 13:03:48
5
lesterjohn307
John3GS :
nakaka miss pumunta jn sa sigsag
2025-09-20 10:01:44
5
nakiel.dalimbang
Nakiel :
nakaka mis natong logar gandang ng e ride
2025-09-19 13:26:08
3
brianleyson0
Kanashi desu🇯🇵🇵🇭 :
nakaka miss mag ride sa zigzag road ng quezon kahit taga aklan ako😍5yrs din ako sa quezon province😍😍
2025-09-21 07:48:35
2
abitan.jj
😔sad boy 🥺 :
Naka punta nako dyan Sa Quezon national Park 🥰 ganda dyan sobra 🥰
2025-09-20 08:12:03
2
detheirgonzales
Dethier Gonzales :
zigzag road atimonan
2025-09-23 11:48:39
3
msdoraemon1994
Ms. Doraemon 💙🩷 :
nakakamiss umuwi ng Leyte 😍🥰
2025-09-22 02:54:57
4
marknielmondano6
marknielmondano :
nakaka miss bumalik sa Samar jn dn Daan ko eh🥰♥
2025-09-22 01:56:48
4
user1662681554154
Anthony Carpio Vilian :
hala ate naka daan kami dyn dati
2025-09-20 02:32:26
2
jaymodesto227
sadfeelings227 :
nice view
2025-09-22 10:27:49
3
danielestyronnikk
Danieles Tyronnikko :
nakaka miss naman domaan jan miss ko domaan jan❤️✌
2025-09-21 11:06:39
2
castrojohnpaul883
Castro Johnpaul :
naka daan kami jan kanina
2025-09-20 15:17:11
2
delmarhutalla335
🇵🇭Delmar Hutalla🇹🇼 :
atimonan yan🥰
2025-09-23 11:27:22
3
lovelybalendrez6
kert Dela Cruz :
ganda jan ehh Maka uwi nanga ulit hehehe
2025-09-19 13:02:24
4
darioyopyop07
DARIO Y. :
ganda ng lugar nmin
2025-09-21 21:59:55
3
rhonron.maligat
🌈AriES'06 :
Kakamis na umuwe ng bicol
2025-09-20 19:14:14
7
wilson_080394
master empoy :
rs lods
2025-09-23 04:37:11
3
mynameisdisgusting
ghostclifford :
tambay Muna sa kapehan,malamig,maulan sabay Tanong sa tind3ra miss single kapa😂😁
2025-09-23 16:19:33
3
aresrolle
aresrolle :
balang araw Maka punta din ako jan na naka motor.
2025-09-23 00:12:27
3
john.almer.niceri3
john Almer nicerio :
same po idol
2025-09-20 17:56:08
2
To see more videos from user @zrmicah.xy, please go to the Tikwm homepage.

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SOFT CHEESE ONION BREAD #food #recipe #bread #soft #cheese #onion #pizza #ramadan #iftar #fyp DOUGH 215 ml milk 12 g honey 7 g instant yeast (1 tablespoon) 1 medium egg 450 g flour 35 g unsalted butter 8 g salt (1⅓ teaspoon) CHEESE MIXTURE 225 g young cheese 100 g cheese spread TOPPING 75 g yellow onion (half a yellow onion) 200 g grated cheese 1 medium egg INSTRUCTIONS In a deep bowl, combine the lukewarm milk, honey, and yeast. Mix well and let rest for 5 minutes. Add the beaten egg and mix well. Then add the butter, flour, and salt. Knead the dough for 10-12 minutes until smooth. Cover and let rise in a warm place for 1 hour or until the dough has doubled in size. Grind the young cheese (225 g) together with the cheese spread in a food processor until smooth. Divide the cheese mixture into 6 equal portions. Peel and slice the yellow onion into half-rings. Place them in a deep bowl along with the grated cheese (200 g). Mix well and set aside. Deflate the dough and divide it into 6 equal pieces of about 125 g each. Shape into balls. Take one ball and roll it into a flat circle. Place a portion of the cheese mixture in the center. Fold the dough around the filling and shape it into a firm ball, ensuring the seams are well sealed. Place the ball seam-side down. Slightly flatten the dough. Place the dough on a baking sheet lined with parchment paper. Brush with a beaten egg and sprinkle the onion-cheese mixture on top. Let rise for 30 minutes or until doubled in size. Preheat the oven to 200 °C (400 °F). Bake for 12-18 minutes or until golden brown. Tips: Make sure the milk is lukewarm (around 35-40°C). If it's too hot, it can kill the yeast, and the dough won't rise properly. Cover the dough and place it in a draft-free, warm spot (like an oven with only the light on). Let the dough rise sufficiently. If you bake them too soon, they won’t be as airy. Wait until they’ve truly doubled in size. Every oven is different! If your bread browns too quickly, you can lower the temperature to 180-190°C. A firmer young cheese melts better and creates a creamy, but not too runny, filling.
SOFT CHEESE ONION BREAD #food #recipe #bread #soft #cheese #onion #pizza #ramadan #iftar #fyp DOUGH 215 ml milk 12 g honey 7 g instant yeast (1 tablespoon) 1 medium egg 450 g flour 35 g unsalted butter 8 g salt (1⅓ teaspoon) CHEESE MIXTURE 225 g young cheese 100 g cheese spread TOPPING 75 g yellow onion (half a yellow onion) 200 g grated cheese 1 medium egg INSTRUCTIONS In a deep bowl, combine the lukewarm milk, honey, and yeast. Mix well and let rest for 5 minutes. Add the beaten egg and mix well. Then add the butter, flour, and salt. Knead the dough for 10-12 minutes until smooth. Cover and let rise in a warm place for 1 hour or until the dough has doubled in size. Grind the young cheese (225 g) together with the cheese spread in a food processor until smooth. Divide the cheese mixture into 6 equal portions. Peel and slice the yellow onion into half-rings. Place them in a deep bowl along with the grated cheese (200 g). Mix well and set aside. Deflate the dough and divide it into 6 equal pieces of about 125 g each. Shape into balls. Take one ball and roll it into a flat circle. Place a portion of the cheese mixture in the center. Fold the dough around the filling and shape it into a firm ball, ensuring the seams are well sealed. Place the ball seam-side down. Slightly flatten the dough. Place the dough on a baking sheet lined with parchment paper. Brush with a beaten egg and sprinkle the onion-cheese mixture on top. Let rise for 30 minutes or until doubled in size. Preheat the oven to 200 °C (400 °F). Bake for 12-18 minutes or until golden brown. Tips: Make sure the milk is lukewarm (around 35-40°C). If it's too hot, it can kill the yeast, and the dough won't rise properly. Cover the dough and place it in a draft-free, warm spot (like an oven with only the light on). Let the dough rise sufficiently. If you bake them too soon, they won’t be as airy. Wait until they’ve truly doubled in size. Every oven is different! If your bread browns too quickly, you can lower the temperature to 180-190°C. A firmer young cheese melts better and creates a creamy, but not too runny, filling.

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