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@unja.jomblo__minjo: Fitri syabina, Pendidikan Sejarah 22_FKIP @fitrisyabinaa #unja #unjajomblo #infopartner #foryou #unjafyp

UNJA Jomblo
UNJA Jomblo
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Region: ID
Friday 19 September 2025 09:22:06 GMT
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Comments

saos.mekdi_
wo ai ni :
Budak tungkal ni cuy
2025-09-20 04:24:38
0
stjksiaa__
josia sitinjak 🈲 :
kaya kenal 😳
2025-09-19 09:24:59
0
ferdy_86project
Ferdy🌵 :
aura dichat Senin balasnya lebaran haji
2025-09-19 18:42:58
1
nurulauraliaa
𝒜𝓊𝓇𝒶𝒶🌷 :
gerak dikit masuk unja jomblo jirr takuttt @acaa
2025-09-28 05:15:46
0
telurayam._
5!l :
😁
2025-09-21 04:05:58
0
nurkholifatussadiah
Dyhh :
Gacor nn bine🥵 @acaa
2025-09-19 13:02:06
0
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Other Videos

#รัชกาลที่9 #รัชกาลที่10 #
#รัชกาลที่9 #รัชกาลที่10 #
4 chicken breasts cut into cubes PLENTY OF OIL 2 large onions or 4 small 3 cloves of chopped garlic or 2 heaped teaspoons of garlic paste Fresh ginger to taste 2 teaspoons of madras curry powder 2 teaspoons garam masala Half teaspoon turmeric Curry leaves to taste 3x green chillis NO SALT Cayenne pepper to taste 1 chicken stock cube 1 teaspoon of sugar 1 cap of malt vinegar 2 heaped tablespoons of tomato purée Cover the pan in a generous helping of oil. (Chitarnee is very oily, so keep adding oil throughout until a thin layer is visible on top of the dish at the end of cooking.) To the oil add onions to a high heat and cook for 20 minutes until caramelised, then drop the heat to low and add in your chillis. Then, add the curry leaves, garlic and all of the spices except the curry powder and cook it all out for a few minutes. Next, add the madras curry powder and cayenne pepper and cook the spices out for a few minutes. Add the chicken stock and remember not to add salt. Once the oil is separating, add the cubed chicken breasts. Add more oil if necessary. After the chicken has cooked for a few minutes, add the tomato purée, sugar and 1 cap of malt vinegar. Let it all combine on a low heat for 15/20 minutes and add extra seasoning if needed, including salt if you feel it’s necessary. The curry should be oily but not saucy… it’s quite a dry curry and should taste sweet, sour and spicy. Enjoy! #iraqi#iraqijews#iraqijewish#jewishtiktok#iraqitiktok#basratiktok#basrahtiktok#baghdadtiktok#yahud#yahudi#jewishfood#jewishculture#indiantiktok#indiatiktok#mumbaitiktok#bombay#tiktok#byculla#mosultiktok#middleeast#middleeasterntiktok#mena#swana#arabictiktok#ArabTikTok#fyp#foryou#foryoupage#iraqifood#middleeasternfood#arabfood
4 chicken breasts cut into cubes PLENTY OF OIL 2 large onions or 4 small 3 cloves of chopped garlic or 2 heaped teaspoons of garlic paste Fresh ginger to taste 2 teaspoons of madras curry powder 2 teaspoons garam masala Half teaspoon turmeric Curry leaves to taste 3x green chillis NO SALT Cayenne pepper to taste 1 chicken stock cube 1 teaspoon of sugar 1 cap of malt vinegar 2 heaped tablespoons of tomato purée Cover the pan in a generous helping of oil. (Chitarnee is very oily, so keep adding oil throughout until a thin layer is visible on top of the dish at the end of cooking.) To the oil add onions to a high heat and cook for 20 minutes until caramelised, then drop the heat to low and add in your chillis. Then, add the curry leaves, garlic and all of the spices except the curry powder and cook it all out for a few minutes. Next, add the madras curry powder and cayenne pepper and cook the spices out for a few minutes. Add the chicken stock and remember not to add salt. Once the oil is separating, add the cubed chicken breasts. Add more oil if necessary. After the chicken has cooked for a few minutes, add the tomato purée, sugar and 1 cap of malt vinegar. Let it all combine on a low heat for 15/20 minutes and add extra seasoning if needed, including salt if you feel it’s necessary. The curry should be oily but not saucy… it’s quite a dry curry and should taste sweet, sour and spicy. Enjoy! #iraqi#iraqijews#iraqijewish#jewishtiktok#iraqitiktok#basratiktok#basrahtiktok#baghdadtiktok#yahud#yahudi#jewishfood#jewishculture#indiantiktok#indiatiktok#mumbaitiktok#bombay#tiktok#byculla#mosultiktok#middleeast#middleeasterntiktok#mena#swana#arabictiktok#ArabTikTok#fyp#foryou#foryoupage#iraqifood#middleeasternfood#arabfood
#مريم #احبك #ليش_شنو_سسببها #مالي_خلق_احط_هاشتاقات
#مريم #احبك #ليش_شنو_سسببها #مالي_خلق_احط_هاشتاقات
yaya #lipsync #trend #fyp
yaya #lipsync #trend #fyp


#tiktokpelitfypnih😔💔
#tiktokpelitfypnih😔💔

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