@disfordivorce: Everyone’s divorce story is unique, there is no “one size fits all” experience. #divorce #coach #recovery #singleparent

D is for Divorce
D is for Divorce
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Friday 19 September 2025 10:28:17 GMT
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audanternick
Audanternick :
True B 🙏🥰🙏🥰🙏🥰🙏
2025-09-24 06:15:12
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jessicawilliams809
Jess :
hope you're doing good beautiful ❤
2025-09-19 11:13:45
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oli25842
❤️☕️ Oli ☕️❤️ :
absolutely....perfectly said my friend 🥰
2025-09-19 21:19:34
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truckee248
Truckee248 (Will) :
❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰
2025-09-19 11:14:09
0
bernardzackey
Bernard Zackey :
❤️❤️❤
2025-09-19 10:47:10
0
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Bang Bang Chicken Ingredients: For the chicken: 2 large boneless, skinless chicken breasts (cut into bite-sized cubes) 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 cup all-purpose flour 2 large eggs 1 tbsp milk 1 cup panko breadcrumbs 1/2 cup cornstarch Vegetable oil (for frying) For the bang bang sauce: 1/3 cup mayonnaise 2 tbsp sweet chili sauce 1 tbsp sriracha (adjust to taste) 1 tbsp honey 1 tsp lime juice For garnish: 2 green onions, sliced 1 tsp sesame seeds Directions: Prepare the chicken: Pat the chicken pieces dry with a paper towel. Season with salt, black pepper, and garlic powder. Set up breading stations: In one shallow bowl, place the flour. In another bowl, whisk together the eggs and milk. In a third bowl, mix the panko breadcrumbs and cornstarch. Bread the chicken: Dredge each piece of chicken in the flour, shaking off excess. Dip into the egg mixture, ensuring full coverage. Coat thoroughly in the panko-cornstarch mixture, pressing gently to adhere. Fry the chicken: Heat about 2 inches of vegetable oil in a deep pan over medium-high heat (350°F/175°C). Fry the chicken in batches for 3-4 minutes per side, until golden brown and crispy. Drain on a paper towel-lined plate. Make the sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Coat the chicken: Toss the crispy chicken pieces in the bang bang sauce until evenly coated. Serve and garnish: Plate the chicken and sprinkle with sliced green onions and sesame seeds. Serve immediately and enjoy!
Bang Bang Chicken Ingredients: For the chicken: 2 large boneless, skinless chicken breasts (cut into bite-sized cubes) 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 cup all-purpose flour 2 large eggs 1 tbsp milk 1 cup panko breadcrumbs 1/2 cup cornstarch Vegetable oil (for frying) For the bang bang sauce: 1/3 cup mayonnaise 2 tbsp sweet chili sauce 1 tbsp sriracha (adjust to taste) 1 tbsp honey 1 tsp lime juice For garnish: 2 green onions, sliced 1 tsp sesame seeds Directions: Prepare the chicken: Pat the chicken pieces dry with a paper towel. Season with salt, black pepper, and garlic powder. Set up breading stations: In one shallow bowl, place the flour. In another bowl, whisk together the eggs and milk. In a third bowl, mix the panko breadcrumbs and cornstarch. Bread the chicken: Dredge each piece of chicken in the flour, shaking off excess. Dip into the egg mixture, ensuring full coverage. Coat thoroughly in the panko-cornstarch mixture, pressing gently to adhere. Fry the chicken: Heat about 2 inches of vegetable oil in a deep pan over medium-high heat (350°F/175°C). Fry the chicken in batches for 3-4 minutes per side, until golden brown and crispy. Drain on a paper towel-lined plate. Make the sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Coat the chicken: Toss the crispy chicken pieces in the bang bang sauce until evenly coated. Serve and garnish: Plate the chicken and sprinkle with sliced green onions and sesame seeds. Serve immediately and enjoy!

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