@haydeenguyen: Making one of my FAVE vietnamese food; Bánh Giò aka Steamed Pork Dumpling!! Recipe makes around 10 dumplings Flour mix: 1 packet of premade bánh giò Flour 1 box of chicken broth 2 tbsp of olive oil Mix until everything is dissolved Cook on LOW heat until it looks likes like a paste Pork filling: -1lb Pork -Green onion -white onion -Woodward mushroom -shallots -fish sauce -sugar -chicken bouillon -black pepper -msg (optional) -Fried shallots Stir fry until cooked through. Season and adjust to your taste Additional: Quail eggs Nuoc Cham sauce Fried Shallots Blanch your banana leaves in boiling water for 10-15 seconds. Shape into a cone. Add flour paste, pork mixture, and 2 quail eggs into your cone. Steam on med high heat for 15-18 mins. Once it’s done, let it sit for 10 mins to cook before eating. I like to dress mine with extra fried shallots & Nuoc Cham sauce. #fyp #banhgio #cooking #vietnamesefood #viral

baoan | mom + life :

You make it look so easy!!

Miss Tang :

Vietnamese tamales☺️so yummy

gabby :

These are my favorite

sessyT7 :

Omg drooling. I must watch this 100 times before I even start to try

misscacao :

Those are my favorite 🤩 so labor intensive though, your family is lucky to have you!

vanessa.lavigne11 :

Mesurement of the msg, bouillon powder, sugar, fish sauce pls?☺️doing it today

Lisa💫 :

Looks amazing 💞🥰!!

KnowMSG! :

the music, the dish… love the vibes! 👏

nance 🦋🌙 :

I want some

lo.kelley :

Omg I love this 😭

maleeha :

Im comin over how much for the buffet!!

Con boy :

I’m gonna have to make

Peter | Wannabe Foodie 🇻🇳 :

Looks so good 😩

Natalie Ho :

Yummyyyy

macmila5 :

My fav it’s so good !

jessica :

so cool

j :

I want some

maleeha :

Wow

Sky.Khoa.Pham :

MONICA DOES DALLAS 🪩🥂🍜 :

😍😍

Tina Yoshi :

😍😍😍

Vy🧚‍♀️ :

😋