🤘🏼☀️Maranda-TVH☀️🤘🏼
Region: US
Friday 19 September 2025 21:00:07 GMT
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Vick Castro722 :
I’ve been wanting to get me the steel but some sort of emergency comes up awe..
2025-10-06 19:39:01
0
Lola 😋 :
Ooh I’ll have to try that! I made my first loaf yesterday with your recipe and it came out so good!
2025-09-19 21:20:59
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ERBless :
I came across your video where you showed your two loaf pan method and I’m hooked! My favorite way to bake now
2025-09-22 00:43:20
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Wheatly's space :
Hi! are you still useing this, I'm thinking about getting one and am wondering what you think about it 🥰
2025-10-13 17:38:34
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StephanieLorraine :
What are you going to use for steam?
2025-09-19 23:03:33
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jacobjackson895 :
Literally life changing !!! I’ve had mine for just over a month!
2025-09-21 00:55:02
2
Casaundra Gaston :
In my experience, with pizza crust on the steel, the parchment paper is less about it sticking to the steel and more about an easier launch from your paddle.
2025-09-22 01:15:52
2
reneestephenson98 :
I love open baking! My husband made me a baking steel. It was a little intimidating, but the first loaf was awesome! iI do put a smaller pan on the bottom rack. When I put my loaves in, I add hot water to the smaller pan to create the steam. Hate I waited so long to try it! It's life changing timewise...
2025-09-21 02:16:19
2
Lisa | Citygalsports :
No steam. You gotta put water in the oven
2025-09-20 16:21:21
2
Crystal | wildnovemberhome :
It intimidates me too but would love to try!
2025-09-20 00:39:09
2
Dee :
🥰🥰Thank you. 💚☘️💚
2025-09-27 04:12:10
1
Diana Thomas :
wow that’s great. I tried open baking & it turned out good except it was really dark. Wonder if I left it too long.
2025-10-07 13:40:53
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pnw.mtn.mama :
I wonder if you could add steam in the oven to help? 💜
2025-09-20 13:03:37
1
Lakeview Collective :
Oh wow, I’ll have to try that next!
2025-09-22 11:29:35
1
Prospering bread momma :
Great for the first one! Just need some steam ❤️I use a pan with lava rocks and heat them up while I heat the baking steel at 500 for an hour and then I add water to the lava rocks and add the bread cool half the time with the steam remove steam and then bake the other half of time
2025-09-20 03:10:51
1
KT Danes :
Looks great!!
2025-09-20 21:11:00
1
LeighaDeniseF :
You make me want to give it a try also 🤔☺
2025-09-19 21:19:14
1
T :
Do you have a recipe for chocolate sourdough?
2025-09-21 17:03:30
1
Susan | UGC & GenX Life :
You need to steam the oven with a pan of lava rocks for the first 20 minutes. Wait until you try pizza on that steel! 🤤
2025-09-23 19:15:52
1
Mahalie Wilkerson :
How many loaves can you do at once?
2025-09-21 05:06:26
1
Rigel (Rye-gel) :
Did you not use any steam?
2025-09-22 12:50:44
0
franceska counts :
Awesome! How does it stay that shape?
2025-10-03 14:22:22
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Nicole Randa :
Wouldn’t a pizza stone work the same?
2025-09-21 11:14:14
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❌Matthew Barnum❌ :
Awesome 🥰
2025-09-22 21:21:50
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live2travel_4life :
Girlllll how heavy is that???? 😳😳😳😳
2025-09-21 19:13:52
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