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@ww.mr.mose:
Mr. Mose Erick
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Region: KE
Saturday 20 September 2025 06:06:16 GMT
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Homemade CRISPY PAN FRIED DUMPLINGS. FULL INSTRUCTIONS can be found @olive magazine and veggie variations & non-meat options on my website (or Google “verna shengjianbao”) This is how to make my favourite Shanghai shengjianbaos that’s totally worth the time and effort. They’re juicy af and soooo delicious. I did the half yeasted version, which means it doesn’t fully double in size as it proofs, but still more fluffy than a usual dumpling dough. For the dough: - 250g/2 cups plain flour - 1 tsp sugar - 1 tsp instant dried yeast - 140ml lukewarm water For the filling, you can make lots of different ones, but I did a basic pork one, which I used: - 250g pork - Bunch of spring onions, finely chopped - 1/4 chinese cabbage, finely chopped (salted to remove excess water) - 1 whole egg - 1 tbsp light soy sauce - 1 tsp of sesame oil - Pinch of white pepper - Pinch of sugar - 1/2 tsp of salt - Chicken stock jelly (optional)
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