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@lifetips334: 90% of people will use it to protect their health. #freezermeals #foodcontainers #vacuumsealer #vacuumseal #lunchbags #reusablebag #foodsaver #lunchboxhacks #fridgeorganizers #foodstoragecontainers
Kitwesidr
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Region: US
Saturday 20 September 2025 16:33:51 GMT
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No Watermark .mp4 (
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Comments
Daqueen Blessed :
Can they be reused?
2025-09-22 11:42:52
18
Sandyyyyy, :
Are the reusable
2025-10-08 15:02:29
2
user3100410347145 :
Can’t wait to get my storage bags
2025-10-20 05:15:48
0
Pure-honey :
I ordered some
2025-10-20 07:27:36
0
NOSYASFUKK :
Restock them please
2025-09-23 08:35:44
2
peachess :
nice can they be reusd
2025-10-03 16:19:47
0
Valerie Ambres323 :
just ordered
2025-10-17 13:57:54
3
SaxManSteven :
how do I order
2025-09-25 15:20:00
0
Marie M Antoine :
Nice
2025-10-03 14:35:13
0
Landi N :
Not in stuck
2025-09-22 11:44:01
1
Asia Brown :
great product
2025-10-08 20:01:14
0
kangba010 :
Thank you so much
2025-10-14 18:45:58
0
Lisa White :
Wow
2025-10-01 06:23:01
3
sarah alamos :
Just ordered
2025-09-23 22:18:13
1
Sarah :
😁😁😁
2025-10-01 04:04:15
1
wandab580 :
🥰🥰🥰
2025-10-21 11:51:11
0
Kare Bear Kustoms (Karalyn) :
♥
2025-10-20 09:40:12
0
robertaessex :
🥰
2025-10-15 17:34:31
0
Marsha :
💖💖💖💖
2025-10-10 09:27:49
0
Ruby :
💖💖💖
2025-10-10 01:51:17
0
My life_without me :
🌸🌸🌸🌸🌸
2025-10-07 16:30:50
0
maimounacoulibal63 :
♥
2025-10-07 02:08:56
0
Morita 🫶 :
🥰🥰🥰
2025-10-04 16:55:15
0
Solangie :
💕🫶💯
2025-10-03 12:15:38
0
anab227 :
😁😁😁
2025-10-02 15:16:28
0
To see more videos from user @lifetips334, please go to the Tikwm homepage.
Other Videos
La video du cambriolage au musée du Louvre. Reconstitution 😅 #museedulouvre
#شۆڕش_٥٦ #shurash_56 #
منين اتابعوني؟ #حسين_الشيخ_الساعدي
Replying to @SHR Save my recipe for a quick and easy pickled carrots and daikon 🥕 * 2 medium carrots, (about 2 cups) thinly sliced or shredded * 1 small daikon, (about 2 cups) thinly sliced or shredded * 2-3 tablespoons kosher salt * 1-2 Thai chilies, optional * 1 1/2 cup water * 1 cup white vinegar * 1/2 cup sugar * 1/2 tbsp kosher salt 1. Peel carrots and daikon then slice into matchstick strips or shred with a mandolin. Sprinkle with 2-3 tbsp salt and mix well. Leave it for 10-20 mins to draw out excess moisture. Rinse well with water and strain well. Squeeze out excess water if needed. 2. In a medium saucepan, bring water to a boil, then add sugar and salt. Stir until everything has dissolved. 3. Turn off heat then pour vinegar and mix well. Leave to cool to the touch. 4. Add strained carrots, daikon and chilies (optional) into glass storage container. Pour the cooled brine into the container. Cover and store in the fridge to marinate 4-6 hours or overnight for best results. Enjoy! #pickledveggies #pickles #EasyRecipe #Recipe
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