@sarahkraffty: Recipe for S.O.S You know what, on a shingle!! One of my favorite comfort meals from childhood in the fall/winter months. Recipe: First make butter toast! We love garlic seasoning on it and sometimes use a baguette! Next: Open 3 packages of buddig beef & cut them into fine pieces. Add 4 tbsp salted butter in a sauce pan and add chopped buddig beef. Cook for a few minutes. Add salt and pepper to taste. Next add enough flour to soak up the butter. Then pour milk until the meat is covered- about 2-3 cups or so. Turn down heat to medium and cook, stirring constantly, until it thickens. Top over toast and serve! #dinner #Recipe #DinnerIdeas #EasyRecipe #foryoupage