@karamelkrush: Whn u get asked dumb questions while it’s hot outside #viral #dumbquestions #fypage #tiktok #😂😂😂

Karamel Krush
Karamel Krush
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Saturday 20 September 2025 22:00:14 GMT
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rizzothegreat1
Zoe :
omm
2025-09-23 03:06:18
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the_real_bigbankz_
Big Bankz :
Hair
2025-10-29 16:46:37
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the_real_bigbankz_
Big Bankz :
😂😂😂😂😂😂
2025-09-29 18:35:17
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arkansasbo3
Arkansas Bo 💙🫵🏿😎 :
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DRIZZYBABY :
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6ixeluxurypuppiees
6ixeluxurypuppies :
Hello I just saw your comment about getting a puppy . I do have mini golden doodles available now and Cockapoos . Kindly follow back and send a direct message if interested . Here is a timestamp photo today of my mini golden doodle below
2025-10-02 22:21:48
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For all my baked feta pasta fans, you need to try this grilled feta pizza! 🍕 #AthenosPartner Use a foil packet to grill the tomatoes with a block of @AthenosFeta. It creates a tangy and cheesy sauce that’s really unexpected and so delicious, especially if you’re looking for something new to throw on your pizza! #AthenosFeta #FoodNeedsfeta INGREDIENTS 1 cup grape tomatoes, halved 1 (8-ounce) Athenos Feta block (drained) 3 garlic cloves 2 tablespoons olive oil, plus more for brushing 1 tablespoon chopped basil ¼ teaspoon freshly ground black pepper 1 pound pizza dough, room temperature Handful fresh basil leaves INSTRUCTIONS 1. Preheat the grill to high (500°F).  2. On a large piece of foil, place the tomatoes, feta, garlic, olive oil, basil and black pepper in a small pile. Wrap the foil edges to close into a pocket and place on the preheated grill for 15 minutes or until the tomatoes burst and the feta cheese melts. 3. Meanwhile, place a large piece of parchment paper on a flat surface and lightly flour the surface. Stretch 1 pound pizza dough into a 12–14 inch round on top of the parchment paper. Brush the top with a drizzle of olive oil. 4. Place the dough, oiled side down, onto the hot grates. Close the lid and cook 2–3 min until the bottom is firm with light char. Brush the exposed side with more olive oil, flip, and grill 2 more minutes.  4. Remove the crust and set aside on a platter.  5. When the feta and tomatoes are done cooking, carefully open the foil packet and use a fork to mash the tomatoes and feta together to create a thick sauce. 6. Transfer the sauce on top of the grilled pizza dough. Top it with fresh basil leaves. Slice and enjoy immediately.
For all my baked feta pasta fans, you need to try this grilled feta pizza! 🍕 #AthenosPartner Use a foil packet to grill the tomatoes with a block of @AthenosFeta. It creates a tangy and cheesy sauce that’s really unexpected and so delicious, especially if you’re looking for something new to throw on your pizza! #AthenosFeta #FoodNeedsfeta INGREDIENTS 1 cup grape tomatoes, halved 1 (8-ounce) Athenos Feta block (drained) 3 garlic cloves 2 tablespoons olive oil, plus more for brushing 1 tablespoon chopped basil ¼ teaspoon freshly ground black pepper 1 pound pizza dough, room temperature Handful fresh basil leaves INSTRUCTIONS 1. Preheat the grill to high (500°F). 2. On a large piece of foil, place the tomatoes, feta, garlic, olive oil, basil and black pepper in a small pile. Wrap the foil edges to close into a pocket and place on the preheated grill for 15 minutes or until the tomatoes burst and the feta cheese melts. 3. Meanwhile, place a large piece of parchment paper on a flat surface and lightly flour the surface. Stretch 1 pound pizza dough into a 12–14 inch round on top of the parchment paper. Brush the top with a drizzle of olive oil. 4. Place the dough, oiled side down, onto the hot grates. Close the lid and cook 2–3 min until the bottom is firm with light char. Brush the exposed side with more olive oil, flip, and grill 2 more minutes. 4. Remove the crust and set aside on a platter. 5. When the feta and tomatoes are done cooking, carefully open the foil packet and use a fork to mash the tomatoes and feta together to create a thick sauce. 6. Transfer the sauce on top of the grilled pizza dough. Top it with fresh basil leaves. Slice and enjoy immediately.

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