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@sabellanaww: selamanya lagu jawa😘
sabell
Open In TikTok:
Region: ID
Sunday 21 September 2025 00:24:18 GMT
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Comments
ilham :
cantikk bngt ka😁
2025-09-21 00:26:36
5
Abcolumbus :
putih amayy
2025-10-04 14:13:46
0
Si Tengil :
hai
2025-09-21 12:14:00
1
SATRIA SUKA YUNITA :
gedek nian kak gunung tu🗿
2025-10-02 11:24:29
0
blank :
la aku ra di jak ki pie
2025-10-01 16:01:54
0
adinchannel2 :
gedi
2025-09-30 02:38:29
1
Yanto Yanto ajay :
Gelis banget Cantik
2025-10-02 01:44:01
0
Yogitwen :
idih sebel🥰
2025-10-01 08:30:03
0
Anak Lanang :
share lock tok gawake cincin🥰
2025-09-22 20:25:51
0
Bayu Madjavis🇰🇷 :
jiaaann...kok yo lewat trus ki jangan2 jodo 😂
2025-09-21 15:55:38
0
⚡ :
okong e ndi
2025-09-23 15:12:11
0
𝖘𝖊𝖊𝖊𝖓𝖓𝖓.💐🌹👾👹˗ˋˏ♡ˎˊ˗ :
Kwi opo cah
2025-09-21 01:15:53
3
Gaya Bebas 76 :
kak abel😌
2025-09-30 00:35:31
0
mas cimonnn :
wes metu saiki biasane nk omah ae😂
2025-09-21 05:48:28
0
Jakha Nia :
mantul
2025-09-21 14:54:35
0
Aris aja :
cantik banget dek
2025-10-03 02:37:17
0
𝙥𝙖𝙧𝙪𝙩𝙖𝙣 𝙠𝙡𝙤𝙥𝙤 :
𝚖𝚊𝚖𝚙𝚒𝚛 𝚔𝚊𝚔 🥰
2025-09-21 01:22:19
0
Ansory :
cantik manis mbak😍😍
2025-10-03 05:14:12
0
𝕶𝖔𝖗𝖎𝖎𝖄𝖚𝖜𝖔𝖓𝖔 :
josjis bolo🥰
2025-09-21 05:49:26
1
️ :
ketiga
2025-09-21 00:29:40
1
𝐒𝐤𝐲𝐁𝐥𝐮𝐞𝐏𝐔𝐁𝐆𝐌大 :
2025-09-23 01:22:02
1
⸸ :
2025-09-22 15:51:06
0
zeromax :
mode tangtopan putih kpn kak?
2025-09-26 15:34:32
0
Hy_vyn :
Mantapp
2025-09-22 05:59:14
0
To see more videos from user @sabellanaww, please go to the Tikwm homepage.
Other Videos
this was the 20th take
😬#fypシ゚
How to make Bao. #ad I’ve teamed up with AEG to show you this simple recipe that’s made incredibly easy with their 9000 SteamPro oven. This makes 8 bao Ingredients 250ml tepid water 50ml whole milk 5g dried active yeast 40g sugar 530g strong white flour 4g salt 15g baking powder Method 1. Mix the water, milk, yeast and sugar. When combined, allow to sit for 15 mins. 2. Combine the dry ingredients and bring it together to form a dough, ensuring there are no dry flour patches. 3. Knead for approx. 10 mins until smooth. 4. Add a little oil to a bowl, add your dough and cover with a lid or towel to prove for 90 mins. 5. When doubled in size, knock back the dough and divide into 100g dough balls, roll them into balls then use a roll pin to make an oblong shape. 6. Brush with a little oil and fold, cover and prove again for 30 mins. 7. Set the steam oven to 100c or set up a pan of boiling water with a steamer basket on top. 8. Add the bao to baking parchment and steam for 12-13 mins until soft and fluffy. 9. Serve with your favourite fillings - I had teriyaki style pork, sliced cucumber, spring onions, sriracha mayo and coriander. #bao
Hejo 🥰♥️#dlaciebie #fyp
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