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@solnation.99: #fyp #xh #OOTD

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Sunday 21 September 2025 01:10:04 GMT
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taam0707
nấm :
ụa thế là fen cũng ở Đức Trọng hở
2025-09-23 04:32:31
1
oximix290
Oxi :
Lấy chậu hứng nước luôn 🥸
2025-10-02 17:07:36
0
hex_0.4
Hex :
rỉ luôn 🤓
2025-09-21 02:39:40
2
To see more videos from user @solnation.99, please go to the Tikwm homepage.

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Respondendo a @NAVI 🇧🇷 SEM MEDO GALERA ✌🏼#tiktok #musica #cover #trend
Respondendo a @NAVI 🇧🇷 SEM MEDO GALERA ✌🏼#tiktok #musica #cover #trend
Nikmati kesegaran setiap saat dengan botol minum kulkas! Didesain untuk menjaga minuman tetap dingin lebih lama. Praktis, stylish, dan siap menemani aktivitasmu! ❄️🥤 #BotolMinumKulkas #SegarLebihLama #PraktisDanStylish
Nikmati kesegaran setiap saat dengan botol minum kulkas! Didesain untuk menjaga minuman tetap dingin lebih lama. Praktis, stylish, dan siap menemani aktivitasmu! ❄️🥤 #BotolMinumKulkas #SegarLebihLama #PraktisDanStylish"#TikTokPromote
Omg yessss i’ve been waiting for this announcement @FairyLoot @⭐️ 🖤 Its so stunning 🥹🥹🥹 #bloodofhercules #fairyloot #fairylootedition #specialeditionbooks #BookTok #booktokfyp
Omg yessss i’ve been waiting for this announcement @FairyLoot @⭐️ 🖤 Its so stunning 🥹🥹🥹 #bloodofhercules #fairyloot #fairylootedition #specialeditionbooks #BookTok #booktokfyp
max verstappen x redbull | this song is so tuff | #f1tiktok #maxverstappen #redbullracing #formula1 #f1
max verstappen x redbull | this song is so tuff | #f1tiktok #maxverstappen #redbullracing #formula1 #f1
I’m the one with the steel trooper helmet (red reticle) btw! Crazy year. #helldivers2 #cosplay #FANX #photography #rockymountainhelldivers @iamandycampbell
I’m the one with the steel trooper helmet (red reticle) btw! Crazy year. #helldivers2 #cosplay #FANX #photography #rockymountainhelldivers @iamandycampbell
Let’s make Pozole rojo de puerco ( pork pozole) one of my favorite meals of all time 🥹😅 . . Recipe: Boiling: 2 pounds pork neck bones or a mix of pig feet 3 pounds pork shoulder/butt roast 13-16 cups water 1 whole onion 1 head garlic 4 bay leaves Salt Chile sauce: Blend with 3 cups of broth 12 chile guajillo 3 ancho/pasilla 4 chile arbol ( optional if you want it spicy) 4 garlic cloves 1/2 a small onion 1 teaspoon mexican oregano Salt and chicken bouillon Cumin, pinch optional) 1/2 teaspoon peppercorn 1 can hominy Sometimes I add 1/2 a cup of hominy in the blender to get a thicker broth. . . Remove all seeds from dried Chiles. Add 2 tablespoons oil to a pan and add the strained Chile sauce. Simmer for a couple minutes. Let pork simmer for about 40 minutes to an hour or until the meat is fork tender. You can remove the meat and shred with a fork if you don’t want chunks of meat. Add the hominy and continue simmering until hominy is soft. After adding the sauce and the soup comes to a simmer remove some of the oil that floats to the top. I like to leave some but feel free to remove as much as you’d like. . Let the soup simmer together to let all the flavors combine. #pozolerojo #posole #mexicanchristmas #christmas #merrychristmas #mexicanfood #pozolerojo #mexicanrecipe
Let’s make Pozole rojo de puerco ( pork pozole) one of my favorite meals of all time 🥹😅 . . Recipe: Boiling: 2 pounds pork neck bones or a mix of pig feet 3 pounds pork shoulder/butt roast 13-16 cups water 1 whole onion 1 head garlic 4 bay leaves Salt Chile sauce: Blend with 3 cups of broth 12 chile guajillo 3 ancho/pasilla 4 chile arbol ( optional if you want it spicy) 4 garlic cloves 1/2 a small onion 1 teaspoon mexican oregano Salt and chicken bouillon Cumin, pinch optional) 1/2 teaspoon peppercorn 1 can hominy Sometimes I add 1/2 a cup of hominy in the blender to get a thicker broth. . . Remove all seeds from dried Chiles. Add 2 tablespoons oil to a pan and add the strained Chile sauce. Simmer for a couple minutes. Let pork simmer for about 40 minutes to an hour or until the meat is fork tender. You can remove the meat and shred with a fork if you don’t want chunks of meat. Add the hominy and continue simmering until hominy is soft. After adding the sauce and the soup comes to a simmer remove some of the oil that floats to the top. I like to leave some but feel free to remove as much as you’d like. . Let the soup simmer together to let all the flavors combine. #pozolerojo #posole #mexicanchristmas #christmas #merrychristmas #mexicanfood #pozolerojo #mexicanrecipe

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