@khamoshlarki147: #CapCut bewafa log 💔🥺💔💔🥺🥺😔🥺😔🥺💔

uadas larki S💔💔💔

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Sunday 21 September 2025 05:42:32 GMT

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#4u

Onyot kau dekk😎😆

Onyot kau dekk😎😆

Paneer Kathi Rolls I LOVE paneer so much 🥹🥹 Recipe (makes 4) - 250g paneer - 1 green pepper - 1 large onion - 30g fresh coriander - 2-3 tbsp yoghurt - 2 tsp garlic ginger paste - 1/2 lemon, juiced - 1 tsp ground coriander - 1 tsp ground cumin - 1/2 tsp turmeric powder - 1 tsp red chilli powder (or to taste) - 1/4 tsp red food colour (optional) - 1/2 tsp salt (or to taste) Green chutney recipe: - Handful of coriander (40g approx) - 10 fresh mint leaves - 2 green chillis - 1 clove garlic - 1 tsp cumin seeds - Few tbsp water to blend - Salt to taste - 1-2 tbsp Greek yoghurt (after blending) Method 1. Mix together yoghurt, garlic ginger paste, spices and lemon juice. 2. Add in diced onion, peppers, paneer and fresh coriander 3. Allow to marinate for 2-3 hours or cook right away 4. Add 2 tbsp oil into a pan, once hot add marinated paneer mix 5. Cook for 6-7 minutes or until liquid has evaporated and veg is slightly soft but still crunchy (keep mixing to avoid sticking) 6. Cook frozen paratha according to packet instructions or use roti/tortilla wrap 7. For green chutney blitz together all ingredients below, optional to add yoghurt to make more mild or use as it for a spicy chutney 8. Build rolls, add chutney and paneer mix, optional salad, roll and enjoy! #paneer #kathiroll #indianfood

Paneer Kathi Rolls I LOVE paneer so much 🥹🥹 Recipe (makes 4) - 250g paneer - 1 green pepper - 1 large onion - 30g fresh coriander - 2-3 tbsp yoghurt - 2 tsp garlic ginger paste - 1/2 lemon, juiced - 1 tsp ground coriander - 1 tsp ground cumin - 1/2 tsp turmeric powder - 1 tsp red chilli powder (or to taste) - 1/4 tsp red food colour (optional) - 1/2 tsp salt (or to taste) Green chutney recipe: - Handful of coriander (40g approx) - 10 fresh mint leaves - 2 green chillis - 1 clove garlic - 1 tsp cumin seeds - Few tbsp water to blend - Salt to taste - 1-2 tbsp Greek yoghurt (after blending) Method 1. Mix together yoghurt, garlic ginger paste, spices and lemon juice. 2. Add in diced onion, peppers, paneer and fresh coriander 3. Allow to marinate for 2-3 hours or cook right away 4. Add 2 tbsp oil into a pan, once hot add marinated paneer mix 5. Cook for 6-7 minutes or until liquid has evaporated and veg is slightly soft but still crunchy (keep mixing to avoid sticking) 6. Cook frozen paratha according to packet instructions or use roti/tortilla wrap 7. For green chutney blitz together all ingredients below, optional to add yoghurt to make more mild or use as it for a spicy chutney 8. Build rolls, add chutney and paneer mix, optional salad, roll and enjoy! #paneer #kathiroll #indianfood

آهنگ از مرکزشهر ته مرکزی کشور 💯🔱❌💯#fyp #fypシ #fypシ゚viral #musivideo #usa_tiktok

آهنگ از مرکزشهر ته مرکزی کشور 💯🔱❌💯#fyp #fypシ #fypシ゚viral #musivideo #usa_tiktok

ADD FULL SONG IS OUT NOW 🗣️ for all my neurobaddies out there 🫶

ADD FULL SONG IS OUT NOW 🗣️ for all my neurobaddies out there 🫶

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