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@qy._.u:

qy._.u
qy._.u
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Region: ID
Sunday 21 September 2025 11:14:52 GMT
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Comments

ridaaa333
anna𐙚 :
gatel bgt pengen benerin kalungnya😭
2025-10-02 10:31:18
193
bitly.ari
bitly.ari :
tutor makeup nya kak terutama di bagian mata🥺🥺🥺
2025-10-01 12:27:36
97
nddddaaa_
w :
kenapasiee cantik amay😭
2025-10-04 12:11:44
0
pinkcsstleraa
titi :
PLISSSS KAKK CAKEPP BANGETT ☝🏻😫💖
2025-09-21 11:26:52
116
ntinnnnimoett
ntinn :
omggg cantiiiii nya mintaa ampuuunnn🤭🤭
2025-10-05 03:11:10
1
ayusyahira83
ayra :
butterfly era mulu ih kakk suka bangett ngeliatnyaaa💐
2025-10-04 04:17:05
2
jiunyeppeo
Jiun 지운 :
cantik bgttt kaaa omgg
2025-10-04 01:15:14
3
zyhyapiness
zyhyiapiness :
cantikk kali😩
2025-09-30 14:10:04
0
user835204721
Muhammad Rizki :
kak lagi butterfly era ya?
2025-09-30 13:03:09
0
nblnxl
nabilasepti :
so pretty girl🥰
2025-10-01 12:04:25
0
pilar_m65
pilar ganteng :
2025-10-03 12:40:39
0
ikky_reja_vicky
Rejaa✨🐱🐥 :
˃͈◡˂͈
2025-09-30 16:03:45
0
fhrssa
🧚‍♀️ :
KAKKKK CANTIK BGT MASYAALLAHH😩🫰🏻🫰🏻💗
2025-09-28 10:05:27
0
azura.balqis__
Azura Balqis :
Cantek kaliiiiiii
2025-10-02 14:01:14
1
fatma_1551
siTaurus :
kaa beli di mana bajunya, soo cutee
2025-09-30 11:40:26
0
faritgunawan847
Farit Gunawan847 :
lagi😆
2025-09-30 05:46:34
0
lluv_utinn
TWO FACE :
lucukkkk🫶🏻🫶🏻🫶🏻 pengen kek gini ahh ntar bikin kodein dia😭
2025-10-04 01:31:00
0
echinatalie
echiiyyy :
kina
2025-09-22 05:28:00
0
tuuyuni
Utuuuu♋ :
cara biar kaya dia gimna🤔
2025-09-30 10:45:16
0
srsssss_68
ii :
ihh manisss buangettt
2025-10-04 03:28:42
0
x_zzzi
F :
potongan poninya apa namanya kaaa
2025-09-29 18:27:45
0
apbcd_123
apbcd :
Me?
2025-09-30 13:47:11
3
pinkieepayss
🧷⋆ ꩜ 🪩🏃🏻‍♀️🎀 :
CANTIKKKKK
2025-09-21 17:00:51
0
mtchltte._33
. :
tutor eyeliner lak😭
2025-09-22 02:34:34
0
firafbryt_
user6729834720 :
GEMES BNGT MASUK FYP TRSSS JD FOLLOW
2025-09-21 12:52:33
0
To see more videos from user @qy._.u, please go to the Tikwm homepage.

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Seleeq (سليق) Easily one of my all time favorite dishes now. Ingredients: - 2 tbsps ghee (or butter) - bay leaves - 4 cardamom pods - 1 stick of cinnamon - 1 chopped onion - 1 kg chicken (i used thighs but use whichever you prefer) - 5 cups of water - 2 cups of @canarybasmati - 5 to 6 cups of milk - 2 heaping spoons of cream ( i used sterilized cream can) Daqoos: - 2 tomatoes - chili to taste - 1 clove of garlic - 1 peeled lemon - mint leaves - salt - drizzle of olive oil: - start by searing the chicken in a pot with the aromatics and onion till it gets a nice color then add the water and boil it for about 30 minutes or till super tender. - remove the chicken from the pot and grill it in the oven till nice and crispy. - strain the stock from all the aromatics and onion. - wash 2 cups of @canarybasmati then add it to the stock. Let it come to a boil then drop the heat to a simmer and let the rice absorb all the stock. ( 10-15 minutes) - once the rice is almost completely dry. Add the milk ( add 4 cups at start and should be at least 2 centimeters or half an index finger above the rice) - keep stirring the rice with the milk on medium heat after seasoning the pot with salt & pepper. - it should take around 10 minutes till the rice start breaking up a tiny bit and soaking the milk. - if you see the mixture is thickening and the the rice is still not completely soft add another cup of milk. ( the grain rice consistency should be super soft and tender) - once its ready. It should be a tiny bit loose as it will thicken even more when cooled. Serve it on a flat plate topped with the chicken. Give it a drizzle of ghee on top and enjoy.
Seleeq (سليق) Easily one of my all time favorite dishes now. Ingredients: - 2 tbsps ghee (or butter) - bay leaves - 4 cardamom pods - 1 stick of cinnamon - 1 chopped onion - 1 kg chicken (i used thighs but use whichever you prefer) - 5 cups of water - 2 cups of @canarybasmati - 5 to 6 cups of milk - 2 heaping spoons of cream ( i used sterilized cream can) Daqoos: - 2 tomatoes - chili to taste - 1 clove of garlic - 1 peeled lemon - mint leaves - salt - drizzle of olive oil: - start by searing the chicken in a pot with the aromatics and onion till it gets a nice color then add the water and boil it for about 30 minutes or till super tender. - remove the chicken from the pot and grill it in the oven till nice and crispy. - strain the stock from all the aromatics and onion. - wash 2 cups of @canarybasmati then add it to the stock. Let it come to a boil then drop the heat to a simmer and let the rice absorb all the stock. ( 10-15 minutes) - once the rice is almost completely dry. Add the milk ( add 4 cups at start and should be at least 2 centimeters or half an index finger above the rice) - keep stirring the rice with the milk on medium heat after seasoning the pot with salt & pepper. - it should take around 10 minutes till the rice start breaking up a tiny bit and soaking the milk. - if you see the mixture is thickening and the the rice is still not completely soft add another cup of milk. ( the grain rice consistency should be super soft and tender) - once its ready. It should be a tiny bit loose as it will thicken even more when cooled. Serve it on a flat plate topped with the chicken. Give it a drizzle of ghee on top and enjoy.
17 يوم فقط من الزو!ج يحدث هذا #الشعب_الصيني_ماله_حل😂✌️ #اخر_الاخبار_عن_المشاهير #اهم_الاخبار_اليوم #اخر_اخبار #Trending
17 يوم فقط من الزو!ج يحدث هذا #الشعب_الصيني_ماله_حل😂✌️ #اخر_الاخبار_عن_المشاهير #اهم_الاخبار_اليوم #اخر_اخبار #Trending


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