@mindbodyspiritfood: Creamy Cider Braised Chicken with Fennel, Bacon & Sage (#glutenfree) ✨This one-skillet dinner is what all my autumn dreams are made of. ↓ The recipe is featured in this week’s free newsletter - link in profile! Here’s what you’ll need: 4 large or 6 small bone-in, skin-on chicken thighs (about 2 pounds) Salt and freshly ground black pepper 4 slices meaty bacon, chopped 1 medium fennel bulb, halved and thinly sliced 2 medium shallots, thinly sliced 1 tablespoon finely chopped sage (or you could go for rosemary) 2 teaspoons gluten-free or regular all-purpose flour 1 1/2 cups apple cider 1/2 cup creme fraiche Fried sage leaves, for serving (optional) #glutenfreerecipes #mindfulcooking #cookingwithintention #ciderbraisedchicken