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@.philthy: Replying to @xomisspsycho Pink Squid Ship on No Man Sky #nms #nomansky #nomanskygame #gaming #philboswagginzz

Philbo
Philbo
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Region: US
Sunday 21 September 2025 20:14:40 GMT
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No Watermark .mp4 (2.33MB) No Watermark(HD) .mp4 (3.2MB) Watermark .mp4 (2.41MB) Music .mp3

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thelittledovahkiin
thelittledovahkiin :
i have that variant, it was my first squiddy and I love it so much!
2025-09-21 22:24:51
1
lilbeque
Nurse Beka :
Thank you!
2025-09-24 15:46:21
1
gastro743
Gastro :
we need mpre space for starships
2025-09-24 05:17:48
1
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Butterfinger Caramel Crunch Cookies Ingredients: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup crushed Butterfinger candy bars - 1/2 cup caramel bits or soft caramel, chopped Directions: 1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. 2. In a large mixing bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy. 3. Beat in eggs one at a time, then add vanilla extract, mixing well. 4. In a separate bowl, whisk together flour, baking soda, and salt. 5. Gradually add the dry ingredients to the wet mixture, blending until just combined. 6. Fold in the crushed Butterfinger pieces and caramel bits gently into the dough. 7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart. 8. Bake for 10-12 minutes, or until edges are golden brown but centers remain soft. 9. Remove from oven and allow cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: Approximately 220 kcal per cookie | Servings: 24 cookies Tips: Use chilled dough for thicker cookies that hold their shape better during baking. Add a sprinkle of sea salt on top before baking to enhance the caramel flavor and balance sweetness.
Butterfinger Caramel Crunch Cookies Ingredients: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup crushed Butterfinger candy bars - 1/2 cup caramel bits or soft caramel, chopped Directions: 1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. 2. In a large mixing bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy. 3. Beat in eggs one at a time, then add vanilla extract, mixing well. 4. In a separate bowl, whisk together flour, baking soda, and salt. 5. Gradually add the dry ingredients to the wet mixture, blending until just combined. 6. Fold in the crushed Butterfinger pieces and caramel bits gently into the dough. 7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart. 8. Bake for 10-12 minutes, or until edges are golden brown but centers remain soft. 9. Remove from oven and allow cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: Approximately 220 kcal per cookie | Servings: 24 cookies Tips: Use chilled dough for thicker cookies that hold their shape better during baking. Add a sprinkle of sea salt on top before baking to enhance the caramel flavor and balance sweetness.

"Có lẽ mình chính là vĩnh viễn muốn ở bên chị ấy" "Ừm,em và người nhà của chị đều là số một" #王奕 #周诗雨 #诗情画奕 cre vd 1 và 2:sqhy.4781_
🔥FUNGHI RIPIENI ALLA CALABRESE 🔥 Croccanti, filanti e pieni di gusto! Uno tira l’altro, impossibile resistere. Basta un morso e senti tutto il sapore del sud 💥 Se li provi… non torni più indietro! 😍 #funghiripieni #funghiallacalabrese #ricettacalabrese #cucinaitaliana #ricettefacili
🔥FUNGHI RIPIENI ALLA CALABRESE 🔥 Croccanti, filanti e pieni di gusto! Uno tira l’altro, impossibile resistere. Basta un morso e senti tutto il sapore del sud 💥 Se li provi… non torni più indietro! 😍 #funghiripieni #funghiallacalabrese #ricettacalabrese #cucinaitaliana #ricettefacili
Replying to @Sdhillon22 my idea of a soft glam 🫶🏻 #fyp #makeup #grwm #punjabi #wedding #browngirl
Replying to @Sdhillon22 my idea of a soft glam 🫶🏻 #fyp #makeup #grwm #punjabi #wedding #browngirl
SHOPPING BEFORE WE HIT THE TOWN 🛍️ @FLAVIA
SHOPPING BEFORE WE HIT THE TOWN 🛍️ @FLAVIA

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