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@madison_smithof: Llegué ! 💞

Madison
Madison
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Region: CO
Sunday 21 September 2025 20:47:14 GMT
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Comments

chelo868
chelo868 :
Ibuprofeno cada 8horas desinflama la inchazon.. 👀👀
2025-09-23 08:18:19
14821
alexobed
Alex 🇧🇷 :
like por el
2025-09-28 21:06:15
9644
oyemario
OyeMario_O :
2025-09-22 04:11:16
2147
user87754429
sin name for you :
🥰🥰🥰
2025-09-21 23:37:49
8951
sanpedro546
SANPEDRO :
dónde venden las chanclas
2025-09-23 04:58:18
594
336699met
Pelonbarbas77 :
como haces para hablar sin mover los labios 🙃
2025-09-23 00:03:46
2978
hectorbetz
Hector Betz :
Poner hielo en la zona afectada durante 2 días
2025-11-28 14:37:03
0
roberto.arcentale1
Roberto Arcentales hulk :
hay q belleza Madison besitos 🥰🥰🥰
2025-09-25 02:28:04
66
444._444
\(•^•)/:] :
2025-10-30 00:08:54
48
11.11ji
JhonnyIdrobo 🧿 :
Me encanta tus uñitas al natural 😍
2025-09-21 23:15:50
65
jdd9617
foxy :
A alguien más le dio hambre?
2025-09-22 01:30:19
357
jimmysalazar42
Jimmy Salazar :
2025-09-22 01:36:36
171
victorgomezmart11
victorgomezmart11 :
SI O NO MARINO
2025-10-08 17:26:24
24
el_dany1000
El Dany🇲🇽🍻🤟 :
con paracetamol 3 veces al día cada 12 horas se desinflama
2025-09-22 00:45:24
28550
manueerre
Manu :
la mejpr vista del mundo hermoso🥰
2025-11-28 16:06:41
0
marcoantonioroj348
marcoantonioroj348 :
tan bella
2025-09-25 02:24:16
3
gerrardmejia
gerrardmejia.20 :
2025-11-12 04:07:53
0
chrisinho_p
Chrisinho :
2025-09-22 03:21:01
439
ivano.ma71
Ivano.ma71 :
amazing vision wooooow
2025-11-28 14:24:02
0
dxtwzzz.tax
diego :
una así pero normal
2025-10-13 02:47:29
6
djdennisthemenace479
Dennis TheMenace Ram :
Con eso toca pagar doble pasaje mor 😂
2025-11-17 23:01:38
1
nadototaa
Nadota :
2025-11-01 12:39:25
6
renerquispe19
RenerQuispe19 :
Si o no marino? 💯
2025-10-10 01:41:41
2
miranda_miris5
Miranda_miris :
pick me😅
2025-10-02 00:45:42
2
alejandro36444
Alejand :
2025-09-25 01:19:49
14
To see more videos from user @madison_smithof, please go to the Tikwm homepage.

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Riz Gras – Burkina Faso 🇧🇫 – Around the World – Episode 27 I’m attempting to cook a dish from EVERY single country in the world in alphabetical order. Today, we’re in Burkina Faso making Riz Gras – a rich, tomato-based rice dish full of depth. Ingredients (Serves 4): 500g long grain rice, washed 9 skinless chicken thighs 1 onion (for blending) 5 garlic cloves 5 large tomatoes 1 scotch bonnet (deseeded if preferred) 2 tbsp tomato purée 3 Maggie stock cubes 500ml hot water ½ cup vegetable oil Salt and black pepper, to season 1 onion, thinly sliced into rings (for garnish) Method: Blend the onion, garlic, tomatoes, and scotch bonnet until smooth. Heat the vegetable oil over medium heat. Pour in the blended tomato mixture and fry for 10–15 minutes until reduced, darkened in colour, and the oil begins to separate. Stir in the tomato purée and cook for a few more minutes until thick and rich. Pour a little water into the blender to collect the residue, give it a quick blend, and pour this into a large pot. Add the chicken thighs, season with salt and pepper, and simmer gently until the chicken is fully cooked through. Add the cooked chicken to the sauce and stir through. Dissolve the Maggie cubes in 500ml hot water and pour this into the pan. Let it simmer for 10 minutes so the flavours come together. Stir in the washed rice, ensuring it’s evenly coated and submerged in the liquid. Nestle the chicken back on top, cover with a lid, reduce the heat to low, and cook for 20–25 minutes until the rice is tender and all the liquid has been absorbed. Fluff the rice gently and top with the cooked chicken. Garnish with raw onion rings for a fresh crunch. Enjoy! #aroundtheworld #worldfood #burkinafaso #rizgras #AfricanFood #series
Riz Gras – Burkina Faso 🇧🇫 – Around the World – Episode 27 I’m attempting to cook a dish from EVERY single country in the world in alphabetical order. Today, we’re in Burkina Faso making Riz Gras – a rich, tomato-based rice dish full of depth. Ingredients (Serves 4): 500g long grain rice, washed 9 skinless chicken thighs 1 onion (for blending) 5 garlic cloves 5 large tomatoes 1 scotch bonnet (deseeded if preferred) 2 tbsp tomato purée 3 Maggie stock cubes 500ml hot water ½ cup vegetable oil Salt and black pepper, to season 1 onion, thinly sliced into rings (for garnish) Method: Blend the onion, garlic, tomatoes, and scotch bonnet until smooth. Heat the vegetable oil over medium heat. Pour in the blended tomato mixture and fry for 10–15 minutes until reduced, darkened in colour, and the oil begins to separate. Stir in the tomato purée and cook for a few more minutes until thick and rich. Pour a little water into the blender to collect the residue, give it a quick blend, and pour this into a large pot. Add the chicken thighs, season with salt and pepper, and simmer gently until the chicken is fully cooked through. Add the cooked chicken to the sauce and stir through. Dissolve the Maggie cubes in 500ml hot water and pour this into the pan. Let it simmer for 10 minutes so the flavours come together. Stir in the washed rice, ensuring it’s evenly coated and submerged in the liquid. Nestle the chicken back on top, cover with a lid, reduce the heat to low, and cook for 20–25 minutes until the rice is tender and all the liquid has been absorbed. Fluff the rice gently and top with the cooked chicken. Garnish with raw onion rings for a fresh crunch. Enjoy! #aroundtheworld #worldfood #burkinafaso #rizgras #AfricanFood #series

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