@mixuprecipes7: A soft, moist cake layered (or topped!) with luscious salted caramel — an irresistible treat for birthdays, tea time, or anytime you crave a rich dessert. Ingredients (serves 8–10): • 1 ½ cups all-purpose flour • 1 tsp baking powder • ½ tsp salt • ½ cup butter, softened • ¾ cup brown sugar • 2 large eggs • 1 tsp vanilla extract • ½ cup milk Salted Caramel Sauce: • ½ cup sugar • 3 tbsp butter • ½ cup heavy cream • Pinch of sea salt Bake the cake, drizzle warm caramel on top (or fill between layers), sprinkle a little flaky salt — pure bliss! ✨ #SaltedCaramel #CakeLovers #FrenchDessert #bakingtok

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Sunday 21 September 2025 23:00:35 GMT