@ceceloolz: i coudlnt sleep again so i spent an entire smosh games video doing this and watched likw 20 ads to export cuz my aliht motion was tweaking also before someone says this is out of character this is enid in wednesdays body pretending to be wednesday gUYS PLEASE i know my stuff man im very educated on this lesbain stuff #wenclair #wednesdayaddams #enidsinclair #fyp #foryoupage

cece
cece
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Region: US
Monday 22 September 2025 07:40:24 GMT
2006
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we_need_a_wenclair
We need a Wenclair🐝 :
TIM B. WE NEED A WENCLAIR
2025-09-22 16:29:16
9
ais..zz
𝖆𝖎𝖘🧊 :
WATCH NOW
2025-09-22 10:17:18
0
klanceyurii
alex!! :
TS SO PEAK
2025-09-23 00:20:52
2
mvlssx_0
ִ ࣪ ヰ ᴍᴠʟꜱꜱx ᵎᵎ ◞x 🗝️ :
HOLY ART
2025-09-24 22:00:20
0
fandomer_456
ིᖭ༏ᖫྀStacy🌀🦋 :
Wenclair Endgame
2025-09-22 15:53:58
2
ais..zz
𝖆𝖎𝖘🧊 :
#WENCLAIR 😍😍
2025-09-22 10:16:58
0
mvlssx_0
ִ ࣪ ヰ ᴍᴠʟꜱꜱx ᵎᵎ ◞x 🗝️ :
LEGENDARY PULL
2025-09-24 22:00:54
0
mvlssx_0
ִ ࣪ ヰ ᴍᴠʟꜱꜱx ᵎᵎ ◞x 🗝️ :
HELLO FHIS SOMG WITH BODYSWAP??
2025-09-24 22:00:36
0
mvlssx_0
ִ ࣪ ヰ ᴍᴠʟꜱꜱx ᵎᵎ ◞x 🗝️ :
THIS IS PEEFECT OKG
2025-09-24 22:00:42
0
mvlssx_0
ִ ࣪ ヰ ᴍᴠʟꜱꜱx ᵎᵎ ◞x 🗝️ :
We need wednesday sinclairs part of the song now
2025-09-24 22:01:10
0
fairylucy
╰(*´︶`*)╯♡ :
ts goonable
2025-11-09 07:29:57
1
ceceloolz
cece :
also peep the gacha life emote at the beginnaiang aahahahahh ✌️🤣
2025-09-22 07:41:31
3
mvlssx_0
ִ ࣪ ヰ ᴍᴠʟꜱꜱx ᵎᵎ ◞x 🗝️ :
LMAOOO
2025-09-24 22:00:25
0
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Stuffed Capsicum | A Classic Italian Family Favourite If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Juicy, rich, and packed with Mediterranean flavour — these Stuffed Capsicums are filled with seasoned minced meat, Parmigiano, breadcrumbs, olives, and capers. Baked until tender with a golden, cheesy crust, they’re pure Italian comfort — just like Nonna used to make. Ingredients (makes 4 halves): • 2 red capsicums (or any colour) • 400g (14 oz) minced meat — half pork, half beef • 1 egg • 40g (1.4 oz) Parmigiano Reggiano, grated • 3 slices of bread (about 80g / 3 oz) • 1 clove garlic • Fresh parsley, handful • 15g (0.5 oz) green olives, chopped • 15g (0.5 oz) black olives, chopped • 1 tsp capers, rinsed and chopped • Salt & pepper to taste • Olive oil, breadcrumbs, and extra Parmigiano for topping How to Make It: In a blender, combine bread, Parmigiano, parsley, salt, pepper, and garlic. Blend until coarse and fluffy. In a large bowl, add the minced meat, egg, and bread mixture. Mix with your hands until smooth and well combined. Add the chopped olives and capers, mixing again to evenly distribute the flavours. Cut capsicums in half, remove seeds and white parts, and fill each half generously with the meat mixture. Drizzle with olive oil and top with breadcrumbs and Parmigiano. Bake at 200°C (400°F) for 30–40 minutes, until golden and bubbling. Serve hot — these are amazing on their own or with a side of crusty bread to soak up the juices. Find more traditional Italian family recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedcapsicum #italianrecipes #italianfood #comfortfood
Stuffed Capsicum | A Classic Italian Family Favourite If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Juicy, rich, and packed with Mediterranean flavour — these Stuffed Capsicums are filled with seasoned minced meat, Parmigiano, breadcrumbs, olives, and capers. Baked until tender with a golden, cheesy crust, they’re pure Italian comfort — just like Nonna used to make. Ingredients (makes 4 halves): • 2 red capsicums (or any colour) • 400g (14 oz) minced meat — half pork, half beef • 1 egg • 40g (1.4 oz) Parmigiano Reggiano, grated • 3 slices of bread (about 80g / 3 oz) • 1 clove garlic • Fresh parsley, handful • 15g (0.5 oz) green olives, chopped • 15g (0.5 oz) black olives, chopped • 1 tsp capers, rinsed and chopped • Salt & pepper to taste • Olive oil, breadcrumbs, and extra Parmigiano for topping How to Make It: In a blender, combine bread, Parmigiano, parsley, salt, pepper, and garlic. Blend until coarse and fluffy. In a large bowl, add the minced meat, egg, and bread mixture. Mix with your hands until smooth and well combined. Add the chopped olives and capers, mixing again to evenly distribute the flavours. Cut capsicums in half, remove seeds and white parts, and fill each half generously with the meat mixture. Drizzle with olive oil and top with breadcrumbs and Parmigiano. Bake at 200°C (400°F) for 30–40 minutes, until golden and bubbling. Serve hot — these are amazing on their own or with a side of crusty bread to soak up the juices. Find more traditional Italian family recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedcapsicum #italianrecipes #italianfood #comfortfood

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