@y4sami1n: zor realll #y4sami1n #tk_naz4a #_c5ffee #foryou #flpyシ

زەهــــری مـــار🐒`
زەهــــری مـــار🐒`
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Region: IQ
Monday 22 September 2025 08:13:30 GMT
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dlo_855
Dlgash🌸💖 :
ڕێک ئەیان وتە من تۆ ١کەم کەس شو ئەکەم ئەوە ئیستا هەر ٣کیان کردیان من بوم بە کۆتا کەس هێشتا شومم نەکردوە🙂💔😂
2025-09-22 11:20:27
38
damlay.19
🤎"dᎯᛖᏝᎯy"💜 :
چ مەسەلە ؟؟هاوڕێکەم بۆ می ناردووە🙂😂🤣
2025-09-25 03:12:55
0
l0r4.aa
🖤 :
Are Ba quran Xyanat Karaa🙂💔
2025-09-23 18:23:25
0
userme821225
Crazy :
خوایە ئەو رۆژەی ببینم ببمە بەر بوک لە ئی بێستەکەم و ئامۆزام 🙂
2025-09-23 14:22:41
1
lene__lene72
🍀(∶LENE∶)🍀 :
ڕێک دوای شوویشی کرد پیاوێ دەوڵەمەند🙂😂🙂
2025-09-23 20:00:22
1
arthome46
arthome46 :
ئەرئ وەمدەگۆت لۆ هەر سینگلم 🤣😂
2025-09-22 18:10:45
3
min4a98
"🖤"min4a"🖤" :
rek😂💔
2025-09-22 08:15:59
4
.ballm4
.ballm4 :
ناوی گۆرانی 🥰
2025-09-24 12:16:38
1
nasrsen52
nasren :
خوا بکا من نەبم😂💔
2025-09-24 08:38:20
1
lidyaa916
Melis :
Way 😂😂😂😂😂😂
2025-09-22 17:11:45
1
dila__mahmud
𝐃𝐌𝐒💎 :
Awa keya?🙂😂@Girl’s kurdish🫆 @“ئـاریـان.🖤 “ @𝐑𝐀𝐘𝐀𝐍.🖤 @shalinkhdr @dahat.dlshad
2025-09-22 13:58:57
7
jawaher.h4ji8
j4w4her__00 :
@﮼شەیما🤍 😂😂😂
2025-09-22 11:18:27
3
delo2067
Delan Alas🌷🐍 :
@itz.shano01
2025-09-22 15:32:46
0
hasrat87
Hasrat🖤❄️ :
@🩺herbalist 🔬🌿 😏😏😏
2025-09-22 13:39:01
3
surchim2002
🖤Shren🖤 :
@Kca.surchi 🖤. @گـەردەن"زەردە"سـورچـیـا @nursinggull دە انشاللە 😂
2025-09-22 11:42:32
3
sh.barznji1
F⚜️. :
@ @Papula🦋
2025-09-22 11:18:19
3
hevin859
〝هـــێڤیـــن مـــوسلیــمـە〝 🖤 :
@Narmen🖤 😁😂
2025-09-22 11:39:52
2
parosh_06
Parosh🦋 :
@тαвℓσ🤎 😂
2025-09-22 09:54:30
2
.zil4a9
~ :
@رەیـــۆ،🤍 😇
2025-09-22 13:49:53
1
ruxosh34
ruxosh_hiwa :
@"HANI" @Auin 😂😂
2025-09-23 18:22:49
0
raz.9199
ڕاز🪽 :
😂😂@Surr4a.s
2025-09-22 15:21:00
0
t0kyo22
Qwin of haval 22 :
@zhiinaa @Sura.77
2025-09-22 13:54:31
3
zenataeb11
خـانـم∞🩵 :
@خاتوون 😂😁
2025-09-22 11:17:29
3
surchy66777
ℛ🧚. :
@🩵 ama😂😂
2025-09-22 16:54:47
2
sazaa989
𝑆𝐴𝑍𝐴🖤 :
@🖤. 🤣🤣
2025-09-22 19:40:33
0
To see more videos from user @y4sami1n, please go to the Tikwm homepage.

Other Videos

DRUNKEN NOODLES 🥢🇹🇭 Why head out for takeout when you can whip up this Thai street-food classic in under 20 minutes?
 - 200g dried rice noodles (or 400g fresh wide rice noodles) Drunken Noodle Sauce - 3 tbsp oyster sauce - 1 1/2 tbsp light soy sauce  - 1 1/2 tbsp dark soy sauce  - 2 tsp sugar - 1 tbsp water Stir-fry - 2 - 3 tbsp neutral oil - 3 cloves of garlic, finely chopped - 2 birds eye chillies, finely chopped - 1/2 onion, sliced  - 200g chicken thighs or breast, cut into bite size pieces - 2 tsp fish sauce  - 1/2 carrot, cut into matchsticks - 1 handful Chinese broccoli, sliced - 2 - 3 spring onions, cut into 3cm lengths - 1 handful of Thai basil leaves  Soak the noodles in boiling water for 5-10 minutes until softened, then drain and rinse under cold water to stop the cooking process. If using fresh noodles, simply separate them and set aside. In a small bowl, mix all the ingredients for the drunken noodle sauce and set aside. Heat the oil in a wok or large pan over high heat. Add the finely chopped garlic and chillies, stir-frying until fragrant, about 30 seconds. Toss in the sliced onion and cook for an additional minute. Add the chicken and fish sauce, stir-frying until the chicken is cooked through, around 2 minutes. Next, add the carrot and Chinese broccoli, cooking until they begin to soften. Throw in the spring onions and noodles, pouring over the drunken noodle sauce. Stir-fry everything together until well combined, cooking for another 1-2 minutes. Turn off the heat, add the Thai basil leaves, and toss until just wilted. Serve immediately and enjoy! #DrunkenNoodles #PadKeeMao #Thai #StreetFood #RiceNoodles #Noodles
DRUNKEN NOODLES 🥢🇹🇭 Why head out for takeout when you can whip up this Thai street-food classic in under 20 minutes?
 - 200g dried rice noodles (or 400g fresh wide rice noodles) Drunken Noodle Sauce - 3 tbsp oyster sauce - 1 1/2 tbsp light soy sauce  - 1 1/2 tbsp dark soy sauce  - 2 tsp sugar - 1 tbsp water Stir-fry - 2 - 3 tbsp neutral oil - 3 cloves of garlic, finely chopped - 2 birds eye chillies, finely chopped - 1/2 onion, sliced - 200g chicken thighs or breast, cut into bite size pieces - 2 tsp fish sauce  - 1/2 carrot, cut into matchsticks - 1 handful Chinese broccoli, sliced - 2 - 3 spring onions, cut into 3cm lengths - 1 handful of Thai basil leaves  Soak the noodles in boiling water for 5-10 minutes until softened, then drain and rinse under cold water to stop the cooking process. If using fresh noodles, simply separate them and set aside. In a small bowl, mix all the ingredients for the drunken noodle sauce and set aside. Heat the oil in a wok or large pan over high heat. Add the finely chopped garlic and chillies, stir-frying until fragrant, about 30 seconds. Toss in the sliced onion and cook for an additional minute. Add the chicken and fish sauce, stir-frying until the chicken is cooked through, around 2 minutes. Next, add the carrot and Chinese broccoli, cooking until they begin to soften. Throw in the spring onions and noodles, pouring over the drunken noodle sauce. Stir-fry everything together until well combined, cooking for another 1-2 minutes. Turn off the heat, add the Thai basil leaves, and toss until just wilted. Serve immediately and enjoy! #DrunkenNoodles #PadKeeMao #Thai #StreetFood #RiceNoodles #Noodles

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