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@bigfootbetsvip: MNF 4 MAN TD LAY 🔒 Like this if you’re tailing 📈 #mondaynightfootball #week3nfl #nfl #parlay #fyp

bigfoot
bigfoot
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Region: US
Monday 22 September 2025 14:01:36 GMT
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Comments

josepure14
josepure14 :
View my story🥰🥰🥰
2025-09-23 06:11:14
0
caydenalphin7
caydenalphin :
2 legs already down
2025-09-23 00:56:18
5
lucalafleur89
lucalafleur89 :
Henry Gibbs Jamo and Dhop 👀
2025-09-22 23:42:41
3
vvvvbb92
VlasiosB :
Locked
2025-09-22 19:53:49
3
hydromex
El-Muñeco😈 :
Cook,Jalen hurts,Josh Jacob’s,👏
2025-09-28 02:30:47
0
kushjuju
juglizock :
3-1
2025-09-25 17:51:38
0
oh.report
OH.Report :
you forgot the backup rb and the left tackle
2025-09-22 17:26:19
5
dev_2224
dev22 :
Henry selling
2025-09-22 20:18:38
6
sodangtired4181
D :
dhop, flowers, laporta,stbrown
2025-09-22 16:11:37
6
delgado...11
Delgado11_(LEG) :
Failed Jackson forgot how to run!
2025-09-23 03:34:52
3
bigfootbetsvip
bigfoot :
Lamar sold ❌
2025-09-23 14:52:37
3
snydert14
Tyler Snyder :
😳😳😳
2025-09-22 15:04:46
6
savage.villa
Savage.villa :
😂😂😂
2025-09-23 00:20:15
0
jaqwanrichardson
Qwan :
🤣🤣🤣
2025-09-22 19:59:46
0
layyy_811
Layy :
Imma come back when I hit 😌
2025-09-22 22:09:35
3
jacks_bet
Jack Bet. 🔥💰 :
I hit my parlays all day message me if tryna tail I will send you what I got 🔥✅
2025-09-22 19:04:05
1
parlay756
Rj James :
I got Plays coming up for today P' m' me I'll send you what I got 💥👌
2025-09-22 23:30:37
0
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Sourdough tips episode 3: how to bake your sourdough on a baking steel A few more details: 1. I preheat the oven with the steel on the second rack from the bottom at 240C for 1 hour and when I load my bread in, I turn the oven down to 225C. Thats because my current oven has a very good seal and holds the temperature very well. My previous oven had a terrible seal so I would preheat at 250C and bake at that temperature too. If you bake your bread at too high of a temp, the outside will seal befor it has a chance to tear. 2. I used to use two dishes filled with boiling water. Again that was in an oven without a good seal so test out what works for you 3. You dont have to use ice for extra steam. You can also spritz the dough with water before loading it into the oven, or you can spritz water in after the first 5 minutes 4. I check my bread reaches 97C internally for doneness. You can let it sit longer than this for darker or thicker crusts. 5. I always let my dough cool for at least 2 hours before slicing into it so that the interior has time to set 6. The steel I’m using is 11mm thick and I purchased it a few years ago from a company called ROC in Australia #sourdough #sourdoughtips #sourdoughbaking #sourdoughbread #sourdoughprocess #bread #breadbaking #sourdoughrecipe #breadrecipe
Sourdough tips episode 3: how to bake your sourdough on a baking steel A few more details: 1. I preheat the oven with the steel on the second rack from the bottom at 240C for 1 hour and when I load my bread in, I turn the oven down to 225C. Thats because my current oven has a very good seal and holds the temperature very well. My previous oven had a terrible seal so I would preheat at 250C and bake at that temperature too. If you bake your bread at too high of a temp, the outside will seal befor it has a chance to tear. 2. I used to use two dishes filled with boiling water. Again that was in an oven without a good seal so test out what works for you 3. You dont have to use ice for extra steam. You can also spritz the dough with water before loading it into the oven, or you can spritz water in after the first 5 minutes 4. I check my bread reaches 97C internally for doneness. You can let it sit longer than this for darker or thicker crusts. 5. I always let my dough cool for at least 2 hours before slicing into it so that the interior has time to set 6. The steel I’m using is 11mm thick and I purchased it a few years ago from a company called ROC in Australia #sourdough #sourdoughtips #sourdoughbaking #sourdoughbread #sourdoughprocess #bread #breadbaking #sourdoughrecipe #breadrecipe
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