@cyruspapyrus: Final product reveal. This is a very traditional Persian yogurt called maaste poost, literally translates to “yogurt of the skin”. These methods contributed to the original discovery of yogurt but this produces a very sour probiotic-packed yogurt

☆RILEY☆ :

Dead goat? but im still alive

naughty :

why does it need to be inside of goat??

кат :

im ok thanks

soph :

is that how you actually make yogurt?

Ano !! :

is step 2 necessary for this recipe?

Ralh :

Is it gonna have that raw meat taste ?

Annika❣️ :

🏄‍♀️ :

No thanks ..

Ivy <3 :

!̶s̶a̶h̶a̶r̶a̶!̶ :

no

Chicletera bicetera :

Vegan?

𝐚𝐮𝐛𝐫𝐞𝐞 𝜗ৎ :

kylee :

Calluymur :

i ran out of dead goats

22lime :

why not cut the leather open?

Jesusisoursavior✝️ :

Oh I’m not hungry

Theosaurus :

Nah I think I’m good

🌺 :

yeah I'm not eating yogurt ever again

sanguine :

Im out of dead goats

tashhahahaha :

Does this taste like dead goats😭

Cam Kramer :

yeahhhh i think my gut bacteria is perfectly fine as is

🐿🍓ǰ̣uśt mémeś🍓🐿 :

yall do know that this is the main ingredient in yogurt that has a flavor

️ :

ll never look at yogurt the same again

️ :

can I just.. eat the yogurt without the dead goat.?