@lifestylebydeneil: Recipe - Filling * Chicken mince * Crushed garlic - 1 tbs * Chilli - 1 tbs * Herbs * Olive oil - 1 tbs * Spices of choice Mix everything together ✨️ Dumplings * Flour - 2 Cups * Warm water - 160ml Knead for 3 minutes and let it sit for 1 hour before rolling it out. Add some oil to a pan, add the dumpling for 1-2 minutes then add 1/2 a cup of water and close the lid and allow it to steam for 10 minutes, remove from pan and enjoy with a a soy sauce of your liking 😊 Should make roughly +-25 dumplings 🥟 #steameddumplings #watchtillend #EasyRecipe #trendingrecipes