I’m going to give you life-changing advice, whether you like mayo or not put mayo on the inside and outside of your bread grill them and a cast-iron on each side for just a little bit then add your cheese. I suggest sharp provolone! Sharp provolone is 1000 times better than provolone and tomato salt and pepper, etc. I use this mayo trick on all grilled cheeses it’s a secret no one ever knows but they always tell me it’s the best sandwich ever.🔥🔥🔥
2025-09-23 13:47:36
1
rayoflife47 :
Carbs are my enemy, but this looks delicious tho😣
2025-09-23 01:50:28
1
V. Roselle🌍 :
This is one of the most painful things I've seen in a LONG time.
2025-09-23 02:54:05
1
Diane Peluso :
Add bacon too!
2025-09-23 03:50:50
1
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