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@ultimatejack710: That point of the nighy hits different #fyp #truth #tellmeiamwrong #trending #CapCut

Jack Hall2836
Jack Hall2836
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Region: US
Tuesday 23 September 2025 01:52:25 GMT
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tessthemess98
Sasscatchewan🌲🌻 :
🫣🤤😩🤌🏼🤌🏼🤘🏼😈
2025-09-23 06:03:51
0
krayb33_
Momma K❤️ :
Says who???
2025-09-23 05:01:30
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jadeblossom8589
Jade Blossom :
💜😏
2025-09-25 00:05:56
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xin chào chúng tôi là những chiếc máy xúc tiềm năng #xuhuong #excavator #mayxuc
xin chào chúng tôi là những chiếc máy xúc tiềm năng #xuhuong #excavator #mayxuc
ZAALOUK 🍅🍆🇲🇦 welcome back to TAKE A DIP SEASON 3 - the series where I show you how to make the best dips in town 🤩 For EPISODE 10, the final episode, I’ve made my take on ZAALOUK from Morocco. It’s packed with charred summer veg, which brings a wonderful smokiness to the slightly sweet + savoury flavour profile 🔥 As always, my full written recipe can be found below - so enjoy! And let me know if you give it a go in the comments 👇 INGREDIENTS (serves 4-6) 400g large tomatoes 1 large aubergine 2 red peppers 4 garlic cloves, minced 1 tbsp smoked paprika 1 tbsp cumin 15g fresh parsley 3-4 tbsp water Salt, pepper + olive oil TO SERVE: Handful of pomegranate seeds, flatbreads, lemon METHOD 1. In a hot oven (250 degrees celsius) or grill, char all veg until skins are blackened. Allow to cool, then peel the skins + remove the seeds from the peppers. 2. Get into a large saucepan, then mash well to break down. Add the cumin, smoked paprika, garlic + cook for 2-3 mins, stirring well. Add the water, then allow to bubble away on a medium heat for 10-15 mins, or until reduced + thickened. Season to taste with salt + pepper. 3. To serve, spoon onto a plate. Top with pomegranate seeds, chopped parsley, a good drizzle of good olive oil + a squeeze of lemon juice if you like. Serve with flatbreads + enjoy! #aubergine #tomato #dip #EasyRecipe #healthyrecipes #summerrecipes
ZAALOUK 🍅🍆🇲🇦 welcome back to TAKE A DIP SEASON 3 - the series where I show you how to make the best dips in town 🤩 For EPISODE 10, the final episode, I’ve made my take on ZAALOUK from Morocco. It’s packed with charred summer veg, which brings a wonderful smokiness to the slightly sweet + savoury flavour profile 🔥 As always, my full written recipe can be found below - so enjoy! And let me know if you give it a go in the comments 👇 INGREDIENTS (serves 4-6) 400g large tomatoes 1 large aubergine 2 red peppers 4 garlic cloves, minced 1 tbsp smoked paprika 1 tbsp cumin 15g fresh parsley 3-4 tbsp water Salt, pepper + olive oil TO SERVE: Handful of pomegranate seeds, flatbreads, lemon METHOD 1. In a hot oven (250 degrees celsius) or grill, char all veg until skins are blackened. Allow to cool, then peel the skins + remove the seeds from the peppers. 2. Get into a large saucepan, then mash well to break down. Add the cumin, smoked paprika, garlic + cook for 2-3 mins, stirring well. Add the water, then allow to bubble away on a medium heat for 10-15 mins, or until reduced + thickened. Season to taste with salt + pepper. 3. To serve, spoon onto a plate. Top with pomegranate seeds, chopped parsley, a good drizzle of good olive oil + a squeeze of lemon juice if you like. Serve with flatbreads + enjoy! #aubergine #tomato #dip #EasyRecipe #healthyrecipes #summerrecipes
☹️#fyy #foryou
☹️#fyy #foryou
please don’t mind my sick voice #diml #pinkaesthetic #teamwork #SuperBowl #super bowlliv
please don’t mind my sick voice #diml #pinkaesthetic #teamwork #SuperBowl #super bowlliv
#harar #hararitiktok #viral_video #fyp #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #newtrend #habeshatiktok #visithararethiopia #
#harar #hararitiktok #viral_video #fyp #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #newtrend #habeshatiktok #visithararethiopia #
not miserable at all, i love it
not miserable at all, i love it

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