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@shelbi.t1dmama: The fatigue and the nausea had me down bad 😮‍💨 yeah I’m done lol #fyp #pregnancy #pregnancysymptoms #firsttrimester #nomorebabies

Shelbi | T1D Mama
Shelbi | T1D Mama
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Tuesday 23 September 2025 02:24:32 GMT
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delilah.starrr
Delilahstarrr :
On my third pregnancy! Idk why I thought this was going to be breeze! can’t eat, can’t hydrate, can’t sleep! And im not even in the second trimester yet😭🥹
2025-09-23 12:31:56
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samantha.lee_14
Samantha📚 :
Ma’am. I thought this was a third baby announcement 😂
2025-09-23 15:07:14
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Easy Minestrone Soup - the perfect soup recipe to use up whatever vegetables you have on hand! This vegetarian soup recipe is healthy, budget-friendly, and totally adaptable to what you have on hand. Minestrone soup is a hearty Italian soup made with vegetables, beans, pasta, and a flavorful, rich tomato-based broth. Italians call this type of recipe “cucina povera,” which means “poor kitchen,” because it was primarily made with whatever was available. The beans provide fiber and vegetarian protein, while the pasta provides heft and body. Here’s how you make it: ▢ 1 cup ditalini or elbow pasta ▢ 1/4 cup extra virgin olive oil ▢ 1 small yellow onion chopped ▢ 2 carrots chopped ▢ 2 celery stalks diced ▢ 4 garlic cloves minced ▢ 1 zucchini or yellow squash diced ▢ 1 cup green beans trimmed and cut into 1-inch pieces ▢ Kosher salt ▢ Black pepper ▢ 1 teaspoon paprika ▢ 1/2 teaspoon dried rosemary ▢ 1 (15-ounce) can crushed tomatoes ▢ 6 cups vegetable or chicken broth, ▢ Parmesan cheese rind optional; about 1-inch long ▢ 1 dried bay leaf ▢ 2 to 3 sprigs fresh thyme ▢ 1 (15-ounce) can kidney beans, drained and rinsed ▢ 1 large handful parsley chopped ▢ 1 handful fresh basil leaves ▢ Grated Parmesan cheese to serve (optional) 1️⃣Cook the pasta. Bring a large pot of salter water to a boil over high heat. Add the pasta and cook to al dente according to the package directions. Drain. 2️⃣Soften the aromatics. Heat the olive oil in a large Dutch oven over medium heat until shimmering but not smoking. Add the onions, carrots and celery and raise the heat to medium-high. Cook, stirring regularly, until the veggies soften a bit, about 5 minutes. Add the garlic and cook another minute, tossing regularly. 3️⃣Cook the veggies. Add the zucchini or yellow squash, green beans, paprika, rosemary, and a generous pinch of salt and pepper. Toss to combine. 4️⃣Make the soup. Now add the canned tomatoes, broth, fresh thyme, bay leaf and Parmesan rind (if using). Bring to a boil, then reduce the heat to a gentle simmer and partially cover the pot. Let simmer for about 20 minutes or so. 5️⃣Finish the minestrone. Uncover the pot and add the kidney beans. Cook for another 5 minutes, then stir in the parsley and fresh basil. Just before serving, stir in the cooked pasta and simmer just until the pasta is warmed through; do not overcook. 6️⃣ Serve. Remove the cheese rind and bay leaf. Taste and adjust seasoning to your liking. Serve the minestrone hot with a sprinkle of grated Parmesan (if you’d like) and a drizzle of extra virgin olive oil on top. #minestrone #soupseason #souprecipe #vegetariansoup #healthysoup
Easy Minestrone Soup - the perfect soup recipe to use up whatever vegetables you have on hand! This vegetarian soup recipe is healthy, budget-friendly, and totally adaptable to what you have on hand. Minestrone soup is a hearty Italian soup made with vegetables, beans, pasta, and a flavorful, rich tomato-based broth. Italians call this type of recipe “cucina povera,” which means “poor kitchen,” because it was primarily made with whatever was available. The beans provide fiber and vegetarian protein, while the pasta provides heft and body. Here’s how you make it: ▢ 1 cup ditalini or elbow pasta ▢ 1/4 cup extra virgin olive oil ▢ 1 small yellow onion chopped ▢ 2 carrots chopped ▢ 2 celery stalks diced ▢ 4 garlic cloves minced ▢ 1 zucchini or yellow squash diced ▢ 1 cup green beans trimmed and cut into 1-inch pieces ▢ Kosher salt ▢ Black pepper ▢ 1 teaspoon paprika ▢ 1/2 teaspoon dried rosemary ▢ 1 (15-ounce) can crushed tomatoes ▢ 6 cups vegetable or chicken broth, ▢ Parmesan cheese rind optional; about 1-inch long ▢ 1 dried bay leaf ▢ 2 to 3 sprigs fresh thyme ▢ 1 (15-ounce) can kidney beans, drained and rinsed ▢ 1 large handful parsley chopped ▢ 1 handful fresh basil leaves ▢ Grated Parmesan cheese to serve (optional) 1️⃣Cook the pasta. Bring a large pot of salter water to a boil over high heat. Add the pasta and cook to al dente according to the package directions. Drain. 2️⃣Soften the aromatics. Heat the olive oil in a large Dutch oven over medium heat until shimmering but not smoking. Add the onions, carrots and celery and raise the heat to medium-high. Cook, stirring regularly, until the veggies soften a bit, about 5 minutes. Add the garlic and cook another minute, tossing regularly. 3️⃣Cook the veggies. Add the zucchini or yellow squash, green beans, paprika, rosemary, and a generous pinch of salt and pepper. Toss to combine. 4️⃣Make the soup. Now add the canned tomatoes, broth, fresh thyme, bay leaf and Parmesan rind (if using). Bring to a boil, then reduce the heat to a gentle simmer and partially cover the pot. Let simmer for about 20 minutes or so. 5️⃣Finish the minestrone. Uncover the pot and add the kidney beans. Cook for another 5 minutes, then stir in the parsley and fresh basil. Just before serving, stir in the cooked pasta and simmer just until the pasta is warmed through; do not overcook. 6️⃣ Serve. Remove the cheese rind and bay leaf. Taste and adjust seasoning to your liking. Serve the minestrone hot with a sprinkle of grated Parmesan (if you’d like) and a drizzle of extra virgin olive oil on top. #minestrone #soupseason #souprecipe #vegetariansoup #healthysoup
#duet with @🌲Maine Newsroom #maine let's help some Maine teenagers
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Membalas @yoixio_132 maaf ada noises nya #voiceactor #voiceacting #jva #japanesevoiceacting
Membalas @yoixio_132 maaf ada noises nya #voiceactor #voiceacting #jva #japanesevoiceacting

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