@huameiguoji168: #海外护照补办 #海外护照激活

出国/护照办理

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Friday 26 September 2025 03:00:00 GMT

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jimteng1 :

👍👍👍❗️所以，德国好。

2025-09-26 03:57:01

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Nem Nướng (Vietnamese Grilled Pork Sausage) ✨ Adapted from my Asian mom’s “just feel it” method 😅 now in actual measurements for once: For 1 kg of ground pork: 1 kg lean ground pork 2 tbsp chicken bouillon 1⅓ tbsp ground black pepper 2 tbsp tapioca starch (or cornstarch) 1 head of garlic, finely minced 1 large onion, finely minced 3 tbsp fish sauce 4 tbsp sugar ¼ cup nem nướng curing powder ½ tbsp baking soda ⅓ cup cold water *Some like their nem nuong sweeter/saltier. You can always adjust the recipe to your taste! Instructions: 1️⃣ Combine all ingredients and mix well until the meat becomes sticky and stringy—that means the proteins are binding. 2️⃣ Chill the mixture for at least 1 hour (or overnight) to make it easier to shape. 3️⃣ Form into patties or skewer onto sticks. 4️⃣ Grill over medium heat until cooked through and beautifully caramelized. Optional: baste with a little honey and oil for a glossy finish! Why these ingredients matter: -Tapioca starch or cornstarch helps retain moisture and gives the meat that signature bouncy, juicy texture you expect in Nem Nướng. -Curing powder (commonly labeled for Nem Nướng or sausage) turns the meat that iconic pinkish-red and enhances the springy bite. -Baking soda acts as a tenderizer and contributes to that snappy, airy texture. -Cold water helps emulsify the mixture and keeps the proteins from overheating while mixing, which is essential for the signature springy structure. Save for your next BBQ or rice wrap / vermicelli night! #NemNuong #VietnameseFood #GrillSeason #VietnameseRecipes #HomeCooking #AsianBBQ #BBQIdeas #FromMyMomsKitchen #vietnamese #vietnameserecipe

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