@newcreation840:

miss@cute❤️❤️
miss@cute❤️❤️
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Tuesday 23 September 2025 08:37:46 GMT
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user26118829335698
samra :
yes ☺️☺️☺
2025-09-24 08:08:03
1
babazdftt7o
Zubair Khan :
yas
2025-11-09 11:05:43
0
rizwan.22224
Rizwan 2222 :
g ha sister
2025-09-24 18:58:43
0
rgirl24
papa ke ladeli :
yes
2025-11-15 16:14:52
0
zang7860
zarwa ashraf :
yes 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-11-14 15:21:07
0
m.bilal61009
M.bilal :
yes
2025-11-13 16:01:37
0
anoo.janii
balushi9t9🥀💸😎 :
yes ❤️❤️❤️❤️❤️
2025-11-17 12:12:52
0
zeeshan.chachar0
Zeeshan Chachar :
Yes
2025-11-07 13:28:53
0
manihuyar18
تنہا 💔لڑکا :
yes
2025-11-05 05:19:20
0
zheer.abbasi
Zheer Abbasi :
Yes
2025-09-23 11:52:21
0
aariz.awan3
Aliyan Awan :
yes ❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️
2025-11-14 14:20:06
0
bahtti030
Rajpoot King 0786 :
yas
2025-09-23 11:01:16
0
shahroz.iftikhar967
endure 1739 :
yes
2025-11-14 08:41:47
0
yaseen.blooch
Yaseen Blooch :
yes
2025-09-25 08:12:23
0
m.shehryar218
m shehryar :
yes
2025-10-14 10:26:58
0
rashtia.fatima
Rashtia Fatima :
Yes
2025-10-27 09:43:14
0
2innocent..girl2
میری جان A❤️ :
yes
2025-09-25 19:33:55
0
musa.waseem24
Musa Waseem :
Yes 🙌
2025-09-25 05:41:02
0
ahmad.shazad623
Ahmed Shahzad :
yes 🤚
2025-09-28 07:47:17
0
hanzla.rizvi6
Hanzla Rizvi :
Yes
2025-09-24 09:27:32
0
ayubsabir866
58 :
yes
2025-11-08 11:30:06
0
shani82710
Shani825 :
Yes
2025-11-01 23:34:33
0
princesseshano23
princess ashu :
yes
2025-09-26 11:18:39
0
hasnain.rajper42
Hasnain Rajper :
Yes
2025-09-27 11:40:22
0
user1034591142723
Sufyan king :
yes
2025-09-24 12:20:03
0
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Other Videos

December 1st is the start of my favourite month, and with Christmas just weeks away, what better way to celebrate than with a Gingerbread Village Cake!🎄With layers of gingerbread sponge cake, vanilla buttercream, and lined with gingerbread houses, this cake is a showstopper that’s surprisingly easy to make and put together✨And did I mention it is DELISH! The full recipe is below⬇️ #gingerbread #gingerbreadhouse #cake #christmasrecipes #christmascake     (For the cake) 500g unsalted butter 400g light soft brown sugar 100g golden syrup Zest 1 large orange 8 large eggs 525g self raising flour 3 tbsp ground ginger (For the gingerbread houses I used a BBC GoodFood gingerbread house recipe) 250g unsalted butter 200g dark muscavado sugar 7 tbsp golden syrup 600g plain flour 2 tsp bicarbonate of soda 4 tsp ground ginger (For the buttercream) 500g unsalted butter 1000g icing sugar 2 tbsp milk (For the royal icing) 2 egg whites 500g icing sugar Method: 1. Preheat the oven to 160c and line 2 x 7 inch and 2 x 5 inch cake tins with parchment. In a large bow, beat the butter, sugar and golden syrup until light and fluffy. Add the orange zest, and beat the eggs in one at a time. Sift in the icing sugar and ginger and mix until combined. Divide equally between the tins and bake for 25 minutes and 35 minutes, respectively. 2. Whilst the cakes are baking, make the gingerbread. In a saucepan, melt the butter, sugar and golden syrup. In a large bowl, sift the flour, bicarb and ginger. Pour over the butter mixture and stir to combine. Whilst still warm, roll the dough out to 1/4 inch thick between two large pieces of baking paper and cut out house shapes. Increase the oven  to 180c and bake for 12 minutes.
December 1st is the start of my favourite month, and with Christmas just weeks away, what better way to celebrate than with a Gingerbread Village Cake!🎄With layers of gingerbread sponge cake, vanilla buttercream, and lined with gingerbread houses, this cake is a showstopper that’s surprisingly easy to make and put together✨And did I mention it is DELISH! The full recipe is below⬇️ #gingerbread #gingerbreadhouse #cake #christmasrecipes #christmascake (For the cake) 500g unsalted butter 400g light soft brown sugar 100g golden syrup Zest 1 large orange 8 large eggs 525g self raising flour 3 tbsp ground ginger (For the gingerbread houses I used a BBC GoodFood gingerbread house recipe) 250g unsalted butter 200g dark muscavado sugar 7 tbsp golden syrup 600g plain flour 2 tsp bicarbonate of soda 4 tsp ground ginger (For the buttercream) 500g unsalted butter 1000g icing sugar 2 tbsp milk (For the royal icing) 2 egg whites 500g icing sugar Method: 1. Preheat the oven to 160c and line 2 x 7 inch and 2 x 5 inch cake tins with parchment. In a large bow, beat the butter, sugar and golden syrup until light and fluffy. Add the orange zest, and beat the eggs in one at a time. Sift in the icing sugar and ginger and mix until combined. Divide equally between the tins and bake for 25 minutes and 35 minutes, respectively. 2. Whilst the cakes are baking, make the gingerbread. In a saucepan, melt the butter, sugar and golden syrup. In a large bowl, sift the flour, bicarb and ginger. Pour over the butter mixture and stir to combine. Whilst still warm, roll the dough out to 1/4 inch thick between two large pieces of baking paper and cut out house shapes. Increase the oven to 180c and bake for 12 minutes.

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