@anderson_mario: Chorar por amor alivia e eu não vou embora !

Anderson Mário

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Region: AO

Tuesday 23 September 2025 08:57:14 GMT

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Comments

Hortência :

Anderson Mário, bom dia! Espero que esteja tudo bem. Faz ainda sentir dinheiro de táxi para a tua seguidora ir à universidade durante o ano todo!

2025-09-24 10:00:58

185

Pedro Silva07 :

Será que a música já está disponível?

2025-09-23 10:49:22

30

ning rahmola :

생각보다 본 사람 진짜 많더라;; “걸그룹민유미” 검색하면 지금도 나옴

2025-10-14 15:19:32

0

Türna Quêên 31 🥰 :

muito música

2025-10-14 19:23:28

0

v1cente :

onde Anderson Mário põem a voz é sucesso ☺️a

2025-09-23 09:26:54

88

gracekhonde🍀 :

calema a republier 😩❤

2025-09-23 11:53:30

27

Francisca Da Rosifrania :

Cantor🥳🥳🤩

2025-10-11 17:07:46

5

usercrisma8 :

amo muito esse homem sou fã dele 😭😭😭😭 pena que sou Moçambique eu não gostaria morrer sem conhecer ele😭😭

2025-09-23 09:18:21

49

Deura Duda :

so muito☺️😊 fã dos seus olhos Anderson Mário

2025-10-14 14:49:07

0

Olga t.s.s.tiktok :

Anderson lança só ja a música 😭

2025-09-25 09:25:13

15

Suze Semedo :

🥰❤️Santola e Angola sempre a subir ❤

2025-09-23 09:08:14

33

Angelina :

meu favorito! viva o Anderson 👏👏👏

2025-10-11 07:58:10

3

@Telinharibeiro ♣️♠️ :

Nós que te votamos no Unitel Estrelas ao palco não nos arrependemos e temos muito orgulho por te tornares essa grande lenda, que o senhor continue a bençoar muito .🥰

2025-09-26 20:01:16

18

Sophia ♥️ da Natália :

❣️❣️❣️achei que seria primeira a comentar mas já tem meus companheiros que chegaram mas cedo

2025-09-23 09:00:51

155

Eurivaldo🫦 :

2025-10-11 20:41:26

2

Ellsa gabriel :

nosso cotaaaaa 🥰

2025-10-11 19:20:32

2

Olivia Melo :

J'aime que tu fasse un featuring avec fally ipupa car tu dance bien

2025-09-23 15:15:39

11

ermelindatoureiro :

Não deixa q ninguém apaga o brilho q conseguiste com tanto sacrifício!

2025-09-24 19:45:29

7

futuradonadecasa3 :

Meu menino

2025-10-10 17:37:50

2

Hilária Sampaio :

Hit🔥🔥🔥🔥

2025-09-23 10:49:13

16

Lebo Isent sambo💖💟 :

[foto]

2025-10-05 02:27:32

3

The Alexis :

make for us an english translation rilycs of this song i love it surely🥰🥰much from uganda🫶🏻🫶🏻🫶🏻

2025-09-27 10:45:16

2

69 :

Anderson VC já ganhaste força

2025-09-26 13:11:30

3

wawita :

Esta música faz-me lembrar o amor da minha vida 👌

2025-09-23 09:34:14

16

Roberta Muassefo :

Pessoa do bem

2025-10-13 15:40:10

1

To see more videos from user @anderson_mario, please go to the Tikwm homepage.

Other Videos

Plum Flapjack 🌾 Plum filling: 1 kg whole plums 100g brown sugar 2 tsp cornflour Flapjack: 400g butter 400g brown sugar 800g Rolled oats 180g dark or white chocolate, melted First, make the plum filling. Remove the stones from the plums, then add them to a large saucepan and place over medium heat. Add the brown sugar and a splash of water to get it going. Simmer until the fruit is juicy and broken down into a chunky sauce. Mix the cornflour with 1 tsp cold water in a small bowl until smooth, then add this into the plum mixture and stir to combine. Reduce the heat to low and continue to simmer for about 30-40 mins or until the plum sauce is thick, similar to the consistency of jam. If it’s not quite thick enough, keep simmering. Remove from the heat and set aside to cool. For the flapjack, add the butter to a saucepan over low heat until melted. Remove from the heat and stir in the sugar until combined. Add the oats to a large mixing bowl, then pour the butter and sugar mixture over the top. Stir with a wooden spoon to combine. Grease and line a baking tray of approx. 20cm x 40cm. Spoon half of the oat flapjack mixture into the tray, then press it down with the back of a spoon, making a smooth base. Dollop in the cooled plum filling and smooth over, then pop in the fridge to chill for 30 mins. While it’s chilling, preheat the oven to 180ºC fan. Remove the tray from the fridge, add the rest of the oat flapjack mixture and smooth out the top with the back of a spoon again, then bake in the oven for 30 - 40 mins or until golden brown. Remove and allow to cool completely before removing from the tin and slicing into large squares, then dipping a corner of each square into your melted chocolate. Leave the chocolate to set before you eat them… if you can wait that long! . . . . Quote / phrase adapted from Søren Kierkegaard. #cookingfromscratch #wholesomefood #fromscratchcooking #homecooking #wholesomecooking #harvesttime

Plum Flapjack 🌾 Plum filling: 1 kg whole plums 100g brown sugar 2 tsp cornflour Flapjack: 400g butter 400g brown sugar 800g Rolled oats 180g dark or white chocolate, melted First, make the plum filling. Remove the stones from the plums, then add them to a large saucepan and place over medium heat. Add the brown sugar and a splash of water to get it going. Simmer until the fruit is juicy and broken down into a chunky sauce. Mix the cornflour with 1 tsp cold water in a small bowl until smooth, then add this into the plum mixture and stir to combine. Reduce the heat to low and continue to simmer for about 30-40 mins or until the plum sauce is thick, similar to the consistency of jam. If it’s not quite thick enough, keep simmering. Remove from the heat and set aside to cool. For the flapjack, add the butter to a saucepan over low heat until melted. Remove from the heat and stir in the sugar until combined. Add the oats to a large mixing bowl, then pour the butter and sugar mixture over the top. Stir with a wooden spoon to combine. Grease and line a baking tray of approx. 20cm x 40cm. Spoon half of the oat flapjack mixture into the tray, then press it down with the back of a spoon, making a smooth base. Dollop in the cooled plum filling and smooth over, then pop in the fridge to chill for 30 mins. While it’s chilling, preheat the oven to 180ºC fan. Remove the tray from the fridge, add the rest of the oat flapjack mixture and smooth out the top with the back of a spoon again, then bake in the oven for 30 - 40 mins or until golden brown. Remove and allow to cool completely before removing from the tin and slicing into large squares, then dipping a corner of each square into your melted chocolate. Leave the chocolate to set before you eat them… if you can wait that long! . . . . Quote / phrase adapted from Søren Kierkegaard. #cookingfromscratch #wholesomefood #fromscratchcooking #homecooking #wholesomecooking #harvesttime

i changed for good #CapCut #fyp #foryou #viral #changeyourlife

i changed for good #CapCut #fyp #foryou #viral #changeyourlife

الرد على @izofr #توقيع_باسم_سعود متابعة لايك اكسبلور واطلب توقيع باسمك #CookWithMe #تصميم #توقيع #تواقيع #قطر #السعودية #تركيا #سعود

الرد على @izofr #توقيع_باسم_سعود متابعة لايك اكسبلور واطلب توقيع باسمك #CookWithMe #تصميم #توقيع #تواقيع #قطر #السعودية #تركيا #سعود

يدور اي عذر

يدور اي عذر

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