@cooking.with.tucci: Girella alla Nutella | 10-Minute Chocolate Swirl Cake Soft sponge, rich chocolate spread, and a swirl that makes every slice irresistible. This Italian-style roll cake comes together in minutes — perfect for when you need a quick dessert that looks and tastes amazing. Ingredients: • 4 eggs • 115g white sugar • 80g all-purpose flour • 300g chocolate spread • Vanilla (optional) • Icing sugar & cocoa powder to finish Instructions: Whisk eggs and sugar until fluffy (about 5 min). Sift in flour, fold gently with a spatula. Spread batter in a 30x40cm tray lined with baking paper. Bake at 220°C for 8–10 min. Cool slightly, spread with chocolate, add fruits or nuts if you like, then roll it up. Dust with icing sugar + cocoa powder. Full recipe 👉 www.cookingwithtucci.com #cookingwithtucci #nutellaroll #girellanutella #italiandesserts #easycake