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@r.bibi_: #jersey #bajumurah #bajucantik
Bibikieee
Open In TikTok:
Region: MY
Tuesday 23 September 2025 12:26:04 GMT
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Muhd asrul :
masyallah comel ya
2025-10-07 00:39:33
1
زولجلاني🇲🇾🇵🇸 :
🥰🥰🥰
2025-10-06 16:39:05
1
Mr Virus 🍉 🇲🇾 :
🥰🥰🥰
2025-10-06 16:27:51
1
SR JR :
🥰🥰🥰🥰🥰🥰
2025-10-09 10:11:20
0
Zaini391 :
🥰🥰🥰
2025-10-06 15:50:37
0
Mohd Hafis 🤲🤘, :
✋😊❤️👍,,,
2025-09-24 04:51:26
0
Abdul Kadir :
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
2025-09-23 22:44:22
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IaMRiDo :
🥰🥰🥰
2025-09-23 14:18:22
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Muhammad Tahir :
🥰🥰🥰
2025-09-23 12:28:37
0
To see more videos from user @r.bibi_, please go to the Tikwm homepage.
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pantes aja AQ gak laku laku ,🤣🤦🤦😁😁
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PISTACHIO TIRAMISU 💚 Pistachio tiramisu supremacy using @36shortspirits coffee gin liqueur - a little twist that makes this classic dessert pure heaven 4 eggs (separated) 2/3 sugar (divided) 250g mascarpone 200g pistachio spread (I used the brand Papi’s) 1/3 cup chopped pistachios 1 cup strong coffee (I used 3 tbsp instant coffee) 2 tbsp @36shortspirits coffee gin liqueur 24-30 lady fingers Separate the eggs into white and yolk. Place the whites into a stand mixer and beat on high slowly streaming in 1/3 cup of the sugar. You’re looking for stiff peaks usually takes around 3 mins. Transfer the mixture to another bowl and add the egg yolks with the remaining 1/3 cup sugar. Beat on a high speed till light and fluffy. Add the mascarpone and pistachio spread and mix till combined. Gently fold in the egg white mixture with a spatula making sure not to over mix. Brew your coffee, adding it to a shallow bowl along with the gin coffee liqueur. Quickly dip the lady fingers into the mixture (don’t let them soak as they will fall apart). Start by assembling your tiramisu placing a a layer of ladyfingers then half the mascarpone mixture and repeat two times. Top with the finely chopped pistachios and refrigerate for at least 2 hours or overnight before serving. Enjoy XX #gifted #pistachiotiramisu #tiramisu #desserttok #EasyRecipes
#PUBG #MOBILE #Рекоминдации #Топ ники для пабга #Хочу в реки
#che_guevara
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