@theforeignfork: Meet Ajvar, a smoky red pepper and eggplant relish from the Balkans that might just become your new favorite spread. 🌶️✨ It’s especially loved in Serbia and North Macedonia, traditionally made every autumn when families roast piles of peppers to preserve for the winter. The result is this sweet, smoky, savory sauce that’s perfect on bread, next to grilled meats, or even as a pizza topping. When I had a jar in my fridge, I couldn't stop putting it on everything! Fun fact: the word ajvar comes from the Turkish word for “caviar,” because this simple little relish was once considered a luxury. One taste and you’ll get why 😏 Would you keep a jar of this in your fridge? Click the link in my bio and search Ajvar for the full recipe! #Ajvar #redpepperrelish #SerbianFood #MacedonianFood #Macedonia

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2025-09-23 13:15:05

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