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icca Sitanggang

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Tuesday 23 September 2025 13:33:41 GMT

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💥Bukan ahli syurga 💥 :

geleng geleng 😂😂😂

2025-09-24 05:21:59

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bersyukurlah dalam keadaan :

🥰🥰🥰🥰🤣🤣

2025-09-24 13:18:32

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How to Start and Feed Your Ginger Bug (Part 1: Starting Your Ginger Bug) Welcome to Part 1 of my series on making carbonated drinks! Today, we’re starting the ginger bug—a fizzy, probiotic-rich starter that will help us create delicious, natural sodas. Let’s dive in! Ingredients: • 500ml water (filtered or boiled and cooled) • 150g fresh ginger (washed, unpeeled for wild yeast) • 150g sugar (white, brown, or even raw sugar) You’ll Also Need: • A clean glass jar (1-litre capacity works well) • A clean cloth or coffee filter (to cover the jar) • A rubber band or string to secure the cover Step-by-Step Instructions Step 1: Prepare Your Ginger 1. Chop the ginger into small pieces or grate it. No need to peel it—most of the wild yeast lives on the skin! Step 2: Combine Ingredients 1. Add 500ml of water to your clean jar. 2. Stir in 150g of sugar until it dissolves. 3. Add 150g of the chopped or grated ginger to the jar. Step 3: Cover and Store 1. Cover the jar with your cloth or coffee filter to allow airflow but keep out dust and bugs. 2. Secure the cover with a rubber band or string. 3. Place the jar in a warm, dark spot, like your kitchen counter, away from direct sunlight. Step 4: Feed Your Ginger Bug Daily 1. Every day for the next 5–7 days, add: • 1–2 tablespoons of chopped or grated ginger. • 1–2 tablespoons of sugar. 2. Stir well after each feeding to mix and incorporate air. Step 5: Check for Activity 1. After 3–7 days, your ginger bug should start bubbling and smelling slightly tangy and gingery. This means the fermentation process is active and your bug is alive! 2. If you don’t see bubbles by day 7, ensure the jar is warm enough and continue feeding for a couple more days. Pro Tips: • Use non-chlorinated water (chlorine can kill the microbes). • Don’t let your bug sit unfed for too long—it’s like a pet that thrives on daily care! • If foam or sediment forms on top, it’s normal. Stir it back in daily. #homemake #homemadefood #probiotics #gingerbug #SAMA28 #healthy #healthylifestyle

How to Start and Feed Your Ginger Bug (Part 1: Starting Your Ginger Bug) Welcome to Part 1 of my series on making carbonated drinks! Today, we’re starting the ginger bug—a fizzy, probiotic-rich starter that will help us create delicious, natural sodas. Let’s dive in! Ingredients: • 500ml water (filtered or boiled and cooled) • 150g fresh ginger (washed, unpeeled for wild yeast) • 150g sugar (white, brown, or even raw sugar) You’ll Also Need: • A clean glass jar (1-litre capacity works well) • A clean cloth or coffee filter (to cover the jar) • A rubber band or string to secure the cover Step-by-Step Instructions Step 1: Prepare Your Ginger 1. Chop the ginger into small pieces or grate it. No need to peel it—most of the wild yeast lives on the skin! Step 2: Combine Ingredients 1. Add 500ml of water to your clean jar. 2. Stir in 150g of sugar until it dissolves. 3. Add 150g of the chopped or grated ginger to the jar. Step 3: Cover and Store 1. Cover the jar with your cloth or coffee filter to allow airflow but keep out dust and bugs. 2. Secure the cover with a rubber band or string. 3. Place the jar in a warm, dark spot, like your kitchen counter, away from direct sunlight. Step 4: Feed Your Ginger Bug Daily 1. Every day for the next 5–7 days, add: • 1–2 tablespoons of chopped or grated ginger. • 1–2 tablespoons of sugar. 2. Stir well after each feeding to mix and incorporate air. Step 5: Check for Activity 1. After 3–7 days, your ginger bug should start bubbling and smelling slightly tangy and gingery. This means the fermentation process is active and your bug is alive! 2. If you don’t see bubbles by day 7, ensure the jar is warm enough and continue feeding for a couple more days. Pro Tips: • Use non-chlorinated water (chlorine can kill the microbes). • Don’t let your bug sit unfed for too long—it’s like a pet that thrives on daily care! • If foam or sediment forms on top, it’s normal. Stir it back in daily. #homemake #homemadefood #probiotics #gingerbug #SAMA28 #healthy #healthylifestyle

#ام_الفحم #الناصرة #اكسبلور #foryo

#ام_الفحم #الناصرة #اكسبلور #foryo

5.24 @ Hugh Jackman - Fly Me To The Moon aka Hugh's shower song #hughjackman #fromnewyorkwithlove #radiocitymusichall #franksinatra

5.24 @ Hugh Jackman - Fly Me To The Moon aka Hugh's shower song #hughjackman #fromnewyorkwithlove #radiocitymusichall #franksinatra

CƯỚI TẦM NÀY ĐÚNG KHỞI NGHIỆP THÀNH CÔNG 😂 #hanoinews #theanh28 #tiktoknews

CƯỚI TẦM NÀY ĐÚNG KHỞI NGHIỆP THÀNH CÔNG 😂 #hanoinews #theanh28 #tiktoknews

@kycstudios

About last Saturday at Ifite Awka, Anambra state. we came, we saw and we conquered 🙌 decoration: @cindynekas_event (Instagram) #igbankwunigeria #awkabridalshop #igboweddingng #cindynekasevent #awkadecorators #anambradecorators #anambradecorator

About last Saturday at Ifite Awka, Anambra state. we came, we saw and we conquered 🙌 decoration: @cindynekas_event (Instagram) #igbankwunigeria #awkabridalshop #igboweddingng #cindynekasevent #awkadecorators #anambradecorators #anambradecorator

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